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    Risk Assessment - Final

    Uploaded by

    Gopi Chemudupati
    The document assesses various risks and hazards in different areas of a childcare setting and lists controls to mitigate those risks. The areas assessed include entrance lobby, corridor, floor, toilets, plug sockets, fire equipment/exits, equipment/toys, outside play area, furniture layout, room temperature, first aid, food hygiene, and bins. Controls involve ensuring doors are locked, supervision of children, cleanliness, maintenance, safety of equipment and toys, fire safety measures, temperature control, first aid kit supplies, and food/waste hygiene. The risk level for each hazard is ranked from 1 to 5.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Risk Assessment - Final

    Uploaded by

    Gopi Chemudupati
    98 views3 pages
    The document assesses various risks and hazards in different areas of a childcare setting and lists controls to mitigate those risks. The areas assessed include entrance lobby, corridor, floor, toilets, plug sockets, fire equipment/exits, equipment/toys, outside play area, furniture layout, room temperature, first aid, food hygiene, and bins. Controls involve ensuring doors are locked, supervision of children, cleanliness, maintenance, safety of equipment and toys, fire safety measures, temperature control, first aid kit supplies, and food/waste hygiene. The risk level for each hazard is ranked from 1 to 5.

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    Risk Assessment- Final

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    © Attribution Non-Commercial (BY-NC)

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    The document assesses various risks and hazards in different areas of a childcare setting and lists controls to mitigate those risks. The areas assessed include entrance lobby, corridor, floor, toilets, plug sockets, fire equipment/exits, equipment/toys, outside play area, furniture layout, room temperature, first aid, food hygiene, and bins. Controls involve ensuring doors are locked, supervision of children, cleanliness, maintenance, safety of equipment and toys, fire safety measures, temperature control, first aid kit supplies, and food/waste hygiene. The risk level for each hazard is ranked from 1 to 5.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    98 views3 pages

    Risk Assessment - Final

    Uploaded by

    Gopi Chemudupati
    The document assesses various risks and hazards in different areas of a childcare setting and lists controls to mitigate those risks. The areas assessed include entrance lobby, corridor, floor, toilets, plug sockets, fire equipment/exits, equipment/toys, outside play area, furniture layout, room temperature, first aid, food hygiene, and bins. Controls involve ensuring doors are locked, supervision of children, cleanliness, maintenance, safety of equipment and toys, fire safety measures, temperature control, first aid kit supplies, and food/waste hygiene. The risk level for each hazard is ranked from 1 to 5.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    RISK ASSESSMENTS AREA OF ASSESSMENT HAZARD

    RISK: PLEASE NUMBER 1 TO 5 RISK LEVEL

    1 IS LOW RISK, 5 IS HIGH RISK NEW RISK LEVEL

    CONTROLS TO PUT IN PLACE ENSURE THAT 1. ALL THE DOORS ARE LOCKED WITH CHILD LOCK EVERYTIME AFTER USE 2. A STAFF MEMBER IS PRESENT IN THE ENTRANCE LOBBY AT THE TIME OF ARRIVALS AND DEPARTURES OF THE CHILDREN. ENSURE THAT 1. THERE ARE NO UNWATED MATERIALS, SPILLAGES Etc ON THE FLOOR. 2. THE CHILDREN GO ONE BY ONE, HANG THEIR COATS, AND RETURN ONE BY ONE 3. ALL THIS IS DONE UNDER PROPER SUPERVISION ENSURE THAT THE FLOOR IS CLEANED AND MAINTAINED REGULARLY. IN WINTER, WHEN THE FLOOR BECOMES UNEVEN THE SECOND HALL IS USED FOR SESSIONS. ENSURE THAT THE CARPETS AND MATS ARE CLEANED AND MAINTAINED REGULARLY

    ENTRANCE LOBBY

    DOORS IF THE DOORS ARE NOT LOCKED, CHILDREN MAY WANDER HERE AND THERE, MAY GO OUT OF THE SETTING, INTRUDERS MAY ENTER INTO THE SETTING

    CORRIDOR

    SLIPS AND TRIPS

    FLOOR

    SLIPS,TRIPS AND UNHYGIENIC AND ALSO SOME TIMES, IN WINTER THE FLOOR BECOMES UNEVEN DUE TO WEATHER CONDITIONS

    MATS & CARPETS

    TRIPPING HAZARD

    KITCHEN

    BURNS AND SCALDS

    DURING THE COOKING ACTIVITIES CHILDREN ARE INVOLVED IN MIXING AND PREPARATION AND ARE ALLOWED TO SEE THE COOKING PROCESS FROM THE SEE THROUGH WINDOW OF THE KITCHEN FROM THE LOBBY AND ARE NOT ALLOWED INTO THE KITCHEN. ENSURE THAT THE TOILETS ARE CLEANED AND MAINTAINED REGULARLY. ENSURE THAT THE CHILDREN ARE ACCOMPANIED WITH AN ADULT UNTILL THEY GET USED TO THE TOILET. ENSURE THAT CHILDREN WASH THEIR HANDS AFTER THEY USE TOILETS. ENSURE THAT ALL THE SOCKETS ARE

    TOILET

    SPILLAGES, SLIPS AND TRIPS , UNHYGIENIC

    PLUG SOCKETS

    IF THE PLUG SOCKETS ARE LEFT UNCOVERED THERE IS A POSSIBILITY OF ELECTROCUTION RISK OF FIRE FIRE EXITS IF BLOCKED, ESCAPE ROUTES CANNOT BE ACCESSED EASILY FIRE BLANKET NOT IN PLACE

    COVERED BEFORE ALLOWING THE CHILDREN INTO TH SETTING AND MAKE SURE THAT THEY ARE IN PLACE THROUGHOUT THE SESSION.
    1. ENSURE THAT ALL THE EXITS ARE CLEAR

    FIRE EQUIPMENT & FIRE EXITS

    AND ACCESSIBLE 2. ENSURE THAT ALL THE EQUIPMENT IS IN ITS PLACE, CHECKED AND MAINTAINED AS RECOMMENDED. ENSURE THAT THE EQUIPMENT AND TOYS ARE CHECKED REGULARLY FOR BREAKS, LOOSE PARTS AND MAKE SURE THAT THEY ARE IN GOOD WORKING CONDITION ENSURE THAT THE PLAY AREA IS CLEAR WITH NO UNWANTED MATERIALS OR ANIMAL FAECES BEFORE LATTING THE CHILDREN OUT. ENSURE PROPER SUPERVISION AT ALL TIMES. ENSURE THAT THERE IS ENOUGH SPACE ALLOCATED FOR THE CHILDREN TO PLAY

    EQUIPMENT AND TOYS

    CUTS, INJURIES AAND CHOKING LOW LEVEL AND UNLOCKED GATESCHILDREN COULD ESCAPE UNAUTHORISED ACCESS GAINED. ILLHEALTH AND INJURIES SLIP AND TRIP

    OUTSIDE PLAY AREA

    FURNITURE LAYOUT

    ROOM TEMPERATURE

    ILL HEALTH

    ENSURE THAT PROPER ROOM TEMPERATURES ARE MAINTAINED ACCORDING TO THE PREVAILING WEATHER CONDITIONS. ENSURE THAT THE FIRST AID KIT IS WELL STOCKED, CHECKED AND FILLED REGULARLY AS RECOMMENDED ENSURE THAT WASHING, CLEANING, PREPARING AND STORING FOOD AND FOOD EQUIPMENT IS DONE IN A PROPER AND HYGIENIC CONDITION AS RECOMMENDED. ENSURE THAT CHILDREN WASH THEIR HANDS BEFORE HAVING FOOD ENSURE THAT THE BINS ARE CLOSED, EMPTIED REGULARLY AND KEPT CLEAN.

    FIRST AID

    NOT HAVING WELL STOCKED FIRST AID MAY LEAD TO DLAY IN TREATMENTS

    FOOD HYGIENE

    ILL HEALTH

    BINS

    ILL HEALTH

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