A municipality is developing a public market and abattoir building complex on 1.2 hectares of land to serve local needs and neighboring communities. The market will house wet and dry goods stalls, services like banks and restaurants, and community facilities including a 700-person auditorium, recreation center, library, and government offices. The abattoir will include areas for animal care, slaughter, meat handling, storage, and waste disposal. The complex must provide adequate access, parking, and landscaping, and accommodate migrant farmers with an open area. Students are asked to design the complex and submit presentation drawings and a programming study.
A municipality is developing a public market and abattoir building complex on 1.2 hectares of land to serve local needs and neighboring communities. The market will house wet and dry goods stalls, services like banks and restaurants, and community facilities including a 700-person auditorium, recreation center, library, and government offices. The abattoir will include areas for animal care, slaughter, meat handling, storage, and waste disposal. The complex must provide adequate access, parking, and landscaping, and accommodate migrant farmers with an open area. Students are asked to design the complex and submit presentation drawings and a programming study.
A municipality is developing a public market and abattoir building complex on 1.2 hectares of land to serve local needs and neighboring communities. The market will house wet and dry goods stalls, services like banks and restaurants, and community facilities including a 700-person auditorium, recreation center, library, and government offices. The abattoir will include areas for animal care, slaughter, meat handling, storage, and waste disposal. The complex must provide adequate access, parking, and landscaping, and accommodate migrant farmers with an open area. Students are asked to design the complex and submit presentation drawings and a programming study.
A municipality is developing a public market and abattoir building complex on 1.2 hectares of land to serve local needs and neighboring communities. The market will house wet and dry goods stalls, services like banks and restaurants, and community facilities including a 700-person auditorium, recreation center, library, and government offices. The abattoir will include areas for animal care, slaughter, meat handling, storage, and waste disposal. The complex must provide adequate access, parking, and landscaping, and accommodate migrant farmers with an open area. Students are asked to design the complex and submit presentation drawings and a programming study.
BACKGROUND: A progressive first-class municipality with a population of 250,000 is putting up a public market and an abattoir building complex on a 1.20 hectare lot (see Lot & Location Plan) as a top-priority project. The lot is fairly even and sloping at 3% towards the river. The complex, aside from serving the immediate need of the town itself, will also cater to the neighboring smaller towns being strategically located at the junction of two provincial roads one leading to other coastal towns towards the Northwest and the other to the hinterland communities towards the Northeast. The importance of the role that a public market plays in the economic and social life of an average Filipino community cannot be over-emphasized. In most cases, the only semblance of economic and social activities can only be found in a towns place. It is not surprising therefore that the towns administration and residents view this vital infrastructure project with much hope and expectations not only as the communitys number one source of revenue but also as a community center to house badly needed public facilities such as an indoor auditorium, recreation, library and offices for various governmental departments, local or provincial or national. The building complex is also expected to answer a long felt need for a decent and modern center not only for the buy-and-sell of the usual goods and services but also for such establishments as banks, telegraph, telephone and post offices, and the like, the town being located some fifty kilometers from the capital city where those facilities and services are normally available. Taking cognizance of the rural poors needs, the market is also envisioned to cater to a weekly (Sunday) migration of small-time farmers from the neighboring barrios who sell their farm produce and buy their supply in the town. To maximize the use of the lot, it may desirable to locate some of the needed facilities on the second floor. The design motif must be in accordance with the city/towns requirement.
ARCS02E
DESIGN REQUIREMENTS: Market Building A. Wet goods (concrete tables open type, no partitions for 1.1, 1.2, 1.3 and 1.4 below) 1.1 Fish Section 1.2 Meat Section 1.3 Vegetable and Fruits 1.4 Refreshments, native delicacies 1.5 Cold Storage for removable sheds, tables and benches for use by migrant farmermerchants B. Dry Goods stall and store spaces 2.1 General Merchandise 2.2 Specialty goods such as clothing, haberdashery, etc. C. Services 3.1 Atleast two (2) banks 3.2 Restaurants, carinderias, etc. 3.3 Others D. Community Facilities and Governmental Office spaces 4.1 A multi-purpose auditorium to seat at least 700 people 4.2 Recreation center (500 sqm.) 4.3 Library (100 sqm.) 4.4 Police precinct with detention cell with toilet and storage facilities 4.5 Fire department coordinating office with toilet and storage facilites 4.6 Electricians Office with toilet and storage facilities 4.7 Market administrator with toilet and storage facilites 4.8 Health Department with toilet and storage facilities 4.9 Social welfare department with toilet and storage facilities 4.10 At least five (5) office spaces for national/provincial agencies with toilet and storage facilities E. Adequate toilet facilites (male/female) distributed throughout in strategic places for the general public; stairs/ramps; corridors; alleys; fire escapes, etc; shall be provided. Abattoir (Slaughter House) 1. Area for the proper care of animals / fowls prior to slaughter. 2. Slaughter areas 3. Separate areas for handling meats and entrails 4. Facilities for storage and refrigeration 5. Facilities for disposal of condemned meat and methane gas production from wastes 6. Office and amenities for supervisor, meat inspector, and workers
ARCS02E
Outdoor Facilities 1. Adequate access streets, driveways, loading/unloading areas, sidewalks and parkings spaces shall be provided 2. An open area of not less than 1000 sqm. for migrant farmer-merchants (to be used once a week) to double up as outdoor public assembly area. 3. Landscaping PRESENTATION DRAWING REQTS: - 20X30 size (any board) a. EXTERIOR PERSPECTIVE b. SITE DEVELOPMENT PLAN (with complete analysis) c. FLOOR PLANS d. ELEVATIONS e. SECTIONS f. 1 INTERIOR PERSPECTIVE (choose your area) PROGRAMMING STUDY: a. b. c. d. e. f. g.
ARCS02E
DESIGN CONCEPT & PHILOSOPHY
FORM / STRUCTURAL CONCEPT SPACE / AREA COMPUTATIONS MATRIX DIAGRAMS BUBBLE DIAGRAMS DESIGN CONSIDERATIONS RELATED STUDIES
Paulo Mendes Da Rocha Author(s) : Ruth Verde Zein and Paulo Mendes Da Rocha Source: BOMB, No. 102, Brazil (Winter, 2008), Pp. 64-69 Published By: Stable URL: Accessed: 20/06/2014 17:10
