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Explore the world of Onigiri - not just a simple Japanese rice ball, but a portable compact meal deeply embedded in Japanese culture. Discover its rich history, varied fillings, and versatility that makes it a beloved snack and comfort food in Japan and beyond. This page is a one-stop site for everything onigiri related - from classic recipes, twists and turns to the rich traditions and innovations tied to it. Learn captivating stories, necessary tools, comprehensive cooking instructions, related cuisine, and product recommendations that enhance your onigiri-making journey.
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Popular recipes
Onigiri with Teriyaki Chicken
This recipe combines the simplicity of onigiri with the delicious flavors of teriyaki chicken. The onigiri is filled with tender and flavorful teriyaki chicken, creating a delightful combination of textures and tastes.
Miso Soup Onigiri
Experience the comforting flavors of miso soup in bite-sized onigiri form. These onigiri are made with a filling of warm miso soup, providing a savory and satisfying snack or meal option.
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Frequently asked questions
What is onigiri?
Onigiri is a Japanese dish made with rice formed into triangular or cylindrical shapes, usually filled with various ingredients and wrapped in seaweed.
What fillings can I use for onigiri?
Popular fillings for onigiri include pickled plum (umeboshi), salmon, tuna, seasoned chicken, and various types of pickles. You can get creative and use any ingredient you like!
Can I freeze onigiri?
Yes, onigiri can be frozen. Wrap them tightly in plastic wrap or place in a freezer bag. Thaw them in the refrigerator overnight and then reheat in the microwave or oven.
Is onigiri gluten-free?
Onigiri can be gluten-free if you use gluten-free ingredients, such as gluten-free rice and fillings that are free from gluten-containing additives. However, always check the ingredients of store-bought fillings.
Can I pan-fry onigiri?
Yes, you can pan-fry onigiri for a crispy exterior. Heat a bit of oil in a non-stick pan, add the onigiri, and cook until golden brown on each side.
How long does onigiri last?
Freshly made onigiri can be enjoyed within 24 hours if stored properly. If refrigerated, they can last for 1-2 days. Make sure to consume them before they go bad.
Can I make onigiri without a mold?
Yes, you can shape onigiri by hand without a mold. Wet your hands with water, grab a handful of rice, and shape it into a triangle, ball, or cylindrical shape.
Can I make onigiri with brown rice?
Yes, you can make onigiri with brown rice. However, keep in mind that the texture and stickiness of brown rice might be different from white rice.
How do I make onigiri?
To make onigiri, you need to cook rice, season it with salt and rice vinegar, shape it into desired shapes, and add filling of your choice. Then wrap it with nori (seaweed) if desired.
How do I store onigiri?
To store onigiri, wrap them individually in plastic wrap or place them in an airtight container. They can be kept at room temperature for a few hours or refrigerated for 1-2 days.
Can I make onigiri in advance?
Yes, you can make onigiri in advance. Just make sure to store them properly in the fridge and consume within 1-2 days.
Can I microwave onigiri?
Yes, you can microwave onigiri. Remove any plastic wrap, wrap it in a damp paper towel, and microwave for about 20-30 seconds until heated through.
What is the purpose of nori (seaweed) in onigiri?
Nori adds flavor and a subtle saltiness to onigiri. It also helps hold the shape and provides an enjoyable texture.
Can I eat onigiri cold?
Yes, you can eat onigiri cold. They are traditionally served at room temperature, making them a convenient and portable snack.
Are there vegetarian or vegan options for onigiri fillings?
Yes, there are vegetarian and vegan options for onigiri fillings. Examples include grilled vegetables, tofu, seasoned mushrooms, and marinated tofu.
Where can I buy onigiri?
You can buy it at Weee! Asian Market, www.sayweee.com.
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