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Heritage pork collar, black truffle, braised radish, dandelion greens
And Now Featuring… Upper Loire River of France . . . . . . Domaine La Bohéme “Festijar” Rose Pet Nat of Gamay Auvergne, Loire Valley, FR 🍓🍒🎄ðŸĪŠ Festejar! ‘Celebrate’ 100% Gamay from 120-year-old vines farmed
Wild Halibut, mussel veloute, agretti
We are incredibly honored to be featured in this quarter’s edition of Art Culinaire. For years, we have been avid readers and collectors of this brilliant publication, making this recognition all the more surreal. Our decade-long commitment to
Scallop, watercress, green coriander
“Wizard Tower” 🊄 Cimarron Reposado, Byrrh Grand Quina, Don Ciccio Luna Aperitivo, RAD Oroblanco Bitters