Jamil D. Azar

Managing Director | Restaurant Executive | Transforming Foodservice Businesses | 28+ Years Leading Operational Excellence, Start-up & Growth Strategies | Multi-Brand Management | Fine Dining to QSR & Virtual Brands | MBA

View articles by Jamil D. Azar

The Dark Side of Delicious: How TikTok Impacts the Restaurant Industry (for Better and Worse)

The Dark Side of Delicious: How TikTok…

August 16, 2024

11 likes4 comments

رحلة في قيادة الضيافة

رحلة في قيادة الضيافة

May 27, 2024

17 likes1 comment

Renovating a Restaurant Brand: Eight Steps.

May 12, 2024

35 likes

Strategic Drivers of Restaurant’s Financial Performance

Strategic Drivers of Restaurant’s Financial…

February 17, 2024

12 likes3 comments

Market Consolidation for Restaurant in the Middle East: A Threat for Small and Independent Restaurants?

Market Consolidation for Restaurant in the…

September 18, 2023

14 likes

Creating Differentiation Points in a Multi-Concept Restaurant Group

Creating Differentiation Points in a…

July 10, 2023

29 likes3 comments

8 Effective Strategies for Cultivating a Positive Restaurant Culture

8 Effective Strategies for Cultivating a…

July 3, 2023

22 likes2 comments

Digital Transformation: Challenges & Opportunities- Group of Restaurants

Digital Transformation: Challenges &…

April 18, 2023

9 likes

Corporate Kindness and the Restaurant Industry

Corporate Kindness and the Restaurant…

March 4, 2023

11 likes3 comments

2023 The New Glocalization and Sustainability.

2023 The New Glocalization and…

August 8, 2022

14 likes2 comments

Experience Growth Chain

Experience Growth Chain

January 15, 2022

20 likes6 comments

Toward Experience Centricity

Toward Experience Centricity

November 9, 2021

3 likes

Change, Adapt & Reinvent

Change, Adapt & Reinvent

May 25, 2021

12 likes2 comments

Philoxenia and Hospitable Leadership

Philoxenia and Hospitable Leadership

May 25, 2020

30 likes13 comments