In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine health and production efficiency. Tune in to learn more about optimizing feed formulations with enzymes to boost swine production efficiency. Listen now: https://lnkd.in/dy7xiGXx Powered by the commitment of cutting-edge companies like: Wuhan Sunhy Biology Co., Ltd. | AB Vista | Fortiva | National Pork Board | Vaxxinova US | Trouw Nutrition Canada | MetaFarms, Inc. | Healthy Farms by Bioverse | dsm-firmenich Animal Nutrition & Health | AcuFast | Adisseo
Swine it Podcast • by Wisenetix
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The brightest minds of the global swine industry – in your pocket
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The brightest minds of the global swine industry, in your pocket • by Wisenetix 🐷
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https://www.swinecampus.com/swineitpodcast
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Updates
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Learn what mycotoxins are and why understanding their presence in grains matters. Listen to the full episode with Dr. Merlin Lindemann at Swine It Podcast, available on all major platforms. #wisenetix
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Dr. Ruurd Zijlstra, a Professor at the University of Alberta, brings a wealth of expertise in swine nutrition. Originally from the Netherlands, he earned his M.Sc. at Wageningen University and his Ph.D. at the University of Illinois. His research focuses on improving feed efficiency and pig health through enzyme supplementation. Tune in to listen to his expert insights on swine nutrition and enzyme applications, available on all major podcast platforms.
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Dr. Ruurd Zijlstra, a Professor at the University of Alberta, brings a wealth of expertise in swine nutrition. Originally from the Netherlands, he earned his M.Sc. at Wageningen University and his Ph.D. at the University of Illinois. His research focuses on improving feed efficiency and pig health through enzyme supplementation. Tune in to listen to his expert insights on swine nutrition and enzyme applications, available on all major podcast platforms.
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Learn how to manage farm alerts and prioritize tasks based on clear expectations to improve efficiency. Hear more from Matthew Rooda on Swine It Podcast. Available now on all major platforms! #wisenetix
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Explore how improving staff awareness and time management can boost compliance with sow checking SOPs. Catch more insights from Matthew Rooda on Swine It Podcast. Available now on all major platforms! #wisenetix
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100+! Did you know there are over 100 research trials in North America showing the safety and efficacy of Hy•D® to improve vitamin D status? https://lnkd.in/d4dqtJzy #dsm
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🎙Get ready for a new episode of The Swine it Podcast Show with Dr. Ruurd Zijlstra – coming tomorrow. Don't miss it! #wisenetix
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NEW FREE COURSE ALERT: Effective Strategies to Mitigate Swine Viruses in Feed Join us for Class 2 of this free course with Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox. With over 20 years of international experience, Dr. Domingues shares how to prevent swine viruses like ASF, PED, and PRRS from entering through feed. In this session, he explains practical methods to control viral contamination, including heat treatment and chemical mitigants. Learn solid strategies to protect your herds and enhance biosecurity. Sign up now for free access to this essential course and stay ahead in swine virus prevention and control: https://lnkd.in/drktGwRu
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Learn how customized SOPs and early identification of at-risk sows can improve farrowing efficiency and outcomes. Hear more from Matthew Rooda on Swine It Podcast. Available now on all major platforms! #wisenetix