LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. Learn more in our Cookie Policy.

Select Accept to consent or Reject to decline non-essential cookies for this use. You can update your choices at any time in your settings.

an old year gone and a new year borne — Boil your perfectly cut fresh gammon Supplied by Best Pork Pty ltd until 72 Deg C , remove the skin score the fat and brown in the oven.

an old year gone and a new year borne

Gerrit Burger

Business Development Manager at Best Pork Deboning facility and Smokehouse processing facility

Published Jan 3, 2020

+ Follow

But old recipes never die. I hope that all my old friends plus the new ones I met on LinkedIn had a great X mas and wish you all a great new prosperous year. Remember that you can still buy the best pork primal cuts at Best Pork Plt ltd in Benoni my number is 076 6189987 my name is Gerrit Burger my work is Production Manager and my passion is Pork Meat.

Who said a Gammon could only be enjoyed over X mas.

My take on a Sweet Chili Gammon

My take on a Honey and Mustard Gammon

My take on a Sweet Chili Gammon

My take on a Honey & Mustard Gammon

Neville Mc Laren

Neville Mc Laren

Senior Product Developer at The Spice Doctor

4y

Both sure look super special !

To view or add a comment, sign in

Insights from the community

Others also viewed

Explore topics