Green Bites: Secrets to Climate-Smart Profits
Welcome to the first edition of Green Bites, presented to you by the team behind Klimato. We’re here to dish out the latest, most relevant insights on how to make sustainability work for your business. Every month, we’ll break down trends, share actionable advice, and sprinkle in some Klimato-approved science to help you make informed, climate-smart decisions. If that sounds good to you (and your profit margins), keep reading.
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The Next Big Hitters in Sustainable Food
The food industry is buzzing with innovations that promise a greener future. But which trends are here to stay? Let’s serve up some facts.
Lab-Grown Meat: It’s not science fiction anymore. According to The Good Food Institute, cultivated meat has the potential to cut greenhouse gas emissions by up to 92% compared to conventional beef. But the real challenge? Making it taste and feel like the real deal at a price consumers can digest.
Plant-Based Everything: The market for plant-based proteins is expected to reach $95 billion by 2029 (Fortune Business Insights). Of course, sustainability requires more than a plant-based label; it demands data, context, and action. While plant-based options often come with a lighter environmental footprint, not all of them are created equal.
Vertical Farming: Growing food skyward, not outward, is all the rage. This method uses 70-95% less water than traditional agriculture (The Vertical Farm Institute). But will it scale enough to meet global demand, or is it just a niche solution? Only time (and data) will tell.
Sustainability isn’t just a trend anymore; it’s fast becoming an essential business strategy. When done right, sustainability can significantly improve your margins. Take climate labeling, for instance. Research shows that 66% of global consumers are willing to pay more for sustainable brands. Translation? Your eco-friendly menu could actually make your cash register happier.
Failing to estimate your carbon footprint poses risks that could negatively affect your business. Regulatory non-compliance, reputational damage, and missed cost-saving opportunities are just a few consequences. Moreover, businesses that do not engage in climate action may find themselves left behind as the market increasingly favors companies that demonstrate environmental responsibility.
We’ve broken down how estimating your carbon footprint can future-proof your business and boost your profits over at our blog. Click here for a full run-down packed with data-driven insights and actionable steps to get you started.
Sustainable catering isn’t just good for the planet—it’s good for business. Our new guide, The Financial Benefits of Sustainable Catering, breaks down how eco-friendly practices can unlock real, measurable savings for catering companies. With insights on everything from reducing waste to sourcing locally and cutting energy costs, this guide sheds light on the tangible ways sustainability can strengthen your business model and boost margins.
Catering managers today face a growing demand for responsible practices that align with client values without compromising profitability. In this guide, we illustrate how to bridge these priorities, showing exactly how sustainable strategies can reduce costs while meeting market demands. Because at the end of the day, adopting sustainable practices isn’t just a nice-to-have—it’s a sound financial decision that future-proofs your business.
Ready to dive in and make impactful changes to your menu? Download the guide and get started today.
Ready to tackle Scope 3 emissions head-on?
Join our upcoming webinar on Tuesday, November 19th at 16:00 (CET) where we will delve into this critical topic which account for 95% of total emissions in the food industry. As regulations like CSRD tighten and consumer awareness grows, it’s essential to grasp the significance of these emissions and develop effective strategies to reduce them.
Click here to save your spot.
Thank you for joining us for the first edition of Green Bites. We hope you found plenty to chew on, from the latest sustainable food trends to actionable steps for lowering your business’s environmental impact. Remember, sustainability isn’t just a responsibility—it’s an opportunity to innovate and grow.
Curious about how Klimato can support your journey to greener business practices? We’re just a click away. Book a demo with us today and see how we can help you drive sustainable success.