New York is one of the world’s great food capitals, but unfortunately food and agriculture are among the less celebrated themes this year at NY Climate Week. It’s unfortunate because food, and how we produce and consume it, can play a huge role in the fight against climate change.
To help change that, one of Canada’s leading thinkers on ag, Evan Fraser, was at #ClimateWeekNYC, with an important new piece of research from the Arrell Food Institute at the University of Guelph. The report (https://lnkd.in/g-MdzhYR) shows how ag tech can help us produce more food with fewer emissions, and calls on Canada to pick a path.
We know the value farmers provide through good soil management, enabling the ground beneath their feet to capture and store greenhouse gases. They’re also helping reduce climate change through better livestock management (especially methane management) and using more environmentally sustainable fertilizers. (I was happy to share RBC’s insights with the project, including our reports The Next Green Revolution ➡ https://lnkd.in/gF5_kwgJ and Farmer 4.0 ➡ https://lnkd.in/gt9JkuHZ)
Here’s some of what the report suggests Canadians do to go from ag superpower to ag tech superpower:
— focus on scaling ag tech companies, especially in precision age digital ag, biotech and AI;
— push high schools to immerse students in ag tech, everywhere;
— demand more coordination between Ottawa and provinces on ag tech. I’d suggest mandating Industry Canada to take the lead;
— promote more interdisciplinary studies and research, for instance, between agriculture, engineering and business schools;
— create specific incentives for private equity. Might be an interesting option for any future reforms to the capital gains tax;
— support more ag research clusters;
— invest in what used to be called “ag extension” to get new technologies to farmers. Farmer-led networks can be very effective; ag schools and community colleges can play a greater role, too.
Feeding the Future with Canadian Technology is more than an excellent and timely report. It’s a good model of collaboration, led by Fraser, Lenore Newman, from the University of the Fraser Valley, and Peter Dhillon, chair of Ocean Spray Cranberries (otherwise known as Canada’s “cranberry king.”)
We’ll need more of that cross-fertilization between academia, farmers and industry if we’re to lead the next green revolution.
RBC Climate Action Institute
Lisa Ashton
Myha T.
Canadian Alliance for Net Zero Agri-Food (CANZA)
Kristjan Hebert
Lorna McKercher
Shaun Haney
Beverly Agar
Kyle Scott
Cameron Charlton
Nevon Faucher
James Fehr
Agriculture and Agri-Food Canada/ Agriculture et Agroalimentaire Canada
François-Philippe Champagne
Rod Whitfield
Research Fellow at CSIRO
1moLooking forward to your experience sharing Zel