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Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. It’s created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol. It is then dried and turned into a powder. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. It was discovered by scientists in 1963. Since then, it has been well researched and determined safe. Therefore, the FDA has approved it as a food additive and placed no limitations on the amount of xanthan gum a food can contain. Even though it’s made in a lab, it’s a soluble fiber. Soluble fibers are carbs that your body cannot breakdown. Instead, they absorb water and turn into a gel-like substance in your digestive system, which slows digestion. Therefore, your body is unable to digest xanthan gum, and it does not provide any calories or nutrients. If any demands pls contact me freely. Email:[email protected] Wechat/Whatsapp/Phone:+86-15154304973 Web:www.doeastchem.com #Xanthan Gum #Food ingredients #Oil drilling chemical

Mixfood Biotech brand Coated Fumaric Acid series products are made of fumaric acid as the main raw material, edible oils and fats, monosodium fumarate, emulsifiers, etc. as packaging (wall) materials, and are made by the company's own technology, process and equipment through embedding process. They can be widely used in the fields of food, condiments, and medicine as acidity regulators, preservatives, flavor improvers, etc. 1. Fumaric acid particles are processed by coated process, not easy to deliquesce, and dust-free; 2. Prevent chemical reaction with other raw materials and auxiliary materials; 3. The embedding is uniform, and the particle size and functional properties can be customized according to customer requirements; 4. The sour taste is released slowly, which increases the flavor of the product. #MIXFOOD #BIOTECH #COATED #FUMARIC ACID #FOOD #INGREDIENTS #PRESERVATIVES

Did you know? 155 years ago the french chemist Hippolyte Mège-Mouriès invented and patented margarine as a reasonably priced alternative to butter. While the original recipe of the “beurre économique“ was based on beef tallow and skimmed milk, the modern version mostly consists of vegetable fats. Some products that contain hydrogenated fats and therefore trans fatty acids are criticized for potential health risks. However, butter is still the preferred fat spread, at least in Germany - with a market share of around 49 %. This is followed by margarine with 33 % and mixed spreads with 18 %. Interestingly, organic spreadable fats are the slow sellers with a consistent market share of 2 - 3 %. LUM GmbH is taking this anniversary as an opportunity to present interesting papers on the subject of analytical evaluation of margarine in the coming weeks. Stay tuned!   #LUM #LUMGmbH #speadablefat #spreads #butter #margarine #anniversary #invention #patent

ASSORTED, CITRIC ACID, and CORN STARCH represent some of the best selling CPG ingredients by estimated monthly revenue for the food category 'Fruit Leathers'. Follow @globalsavors for more. #cpg #Ingredients #foodstartup #OrganicFood #groceryretail #Plantbased #cpgmarketing

Did you know? Natural guar gum powder, made from guar beans, is becoming a favorite in food manufacturing for improving product consistency naturally. It’s a plant-based, clean-label ingredient with versatile applications in the food industry. 🌱 Stay tuned this week for insights into how guar gum can transform food formulations! #CleanLabel #FoodIngredients #GuarGum

Boost Your Business with Our Premium Products! We’ve got some exciting opportunities for you to grab unbeatable deals on top-quality stock! These products are essential ingredients across a variety of industries, and now’s the perfect time to stock up. What’s in Store? STPP Food Grade: The secret to efficiency in cleaning solutions and food processing. Ammonium Sulphate Caprolactam: The ultimate nitrogen source for agriculture and industry. Maltodextrin: A must-have for food, beverage, and pharmaceutical industries. Mono Sodium Glutamate (MSG): Enhance flavors and satisfaction in every bite—ideal for food production giants. Corn Starch: Perfect for food, industrial, and pharmaceutical uses. SMBS Food Grade: Preserve, purify, and improve with our high-grade sodium metabisulfite. Essential for winemaking, food processing, and beyond. Dextrose: The go-to for confectionery, beverages, and more. Why Choose Us? Premium quality, guaranteed. Versatility for multiple industries. Competitive pricing designed for your success. Let’s Make It Happen! Contact me today to secure your stock or learn more about how these products can fit seamlessly into your operations. Don’t wait—quantities are moving fast, and we’re here to make sure you don’t miss out! 📧 [email protected] | 📞 071 326 9742

Plant-based drinks are oil-in-water emulsions, which are naturally prone to instability. Due to the poor emulsifying properties of plant proteins, these drinks often separate into cream and serum layers. This separation poses a significant challenge in maintaining product quality and shelf life. Therefore, additional stabilization is crucial. 𝗘𝗺𝘂𝗹𝘀𝗶𝗳𝗶𝗲𝗿𝘀 𝗽𝗹𝗮𝘆 𝗮 𝗸𝗲𝘆 𝗿𝗼𝗹𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗯𝘆 𝗿𝗲𝗽𝗹𝗮𝗰𝗶𝗻𝗴 𝗶𝗻𝘁𝗲𝗿𝗳𝗮𝗰𝗶𝗮𝗹 𝗽𝗹𝗮𝗻𝘁 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 𝗮𝗻𝗱 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗲𝗺𝘂𝗹𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗳𝗮𝘁𝘀. This results in uniform, fine fat globules that contribute to a desired creamy mouthfeel and improved emulsion stability. Our specialized solutions, 𝗥𝗮𝗱𝗶𝗮𝗺𝘂𝗹𝘀 𝗖𝗶𝘁𝗿𝗲𝗺 and 𝗥𝗮𝗱𝗶𝗮𝗺𝘂𝗹𝘀 𝗗𝗮𝘁𝗲𝗺, have proven their effectiveness in almond and coconut drink trials. For more information or specific inquiries, feel free to contact us: [email protected]. #OleonNutrition #PlantBased #Emulsifiers #SustainableSolutions

PEG (Polyethylene Glycol) plays a vital role in stabilizing emulsions in food products like ice cream. By maintaining a smooth texture and preventing separation, PEG ensures the perfect consistency in every scoop. It's an essential ingredient for achieving the creamy, consistent quality consumers love. . At Vasudha Chemicals, we offer premium PEG solutions to enhance your food formulations. Learn more about how our products can support your product quality. . 👉 www.vasudhachem.com . #peg #foodemulsifiers #icecreamtexture #foodstability #smoothtexture #qualityingredients #foodformulation #emulsionstability #foodindustrysolutions #creamyconsistency #ingredienttechnology #foodscience #emulsification #foodprocessing #texturizingagents #foodproductdevelopment #processedfoods #smoothscoop #ingredientsolutions #foodinnovation #icecreamindustry #foodmanufacturing #foodchemicals #premiumingredients #consistencyinfood #stabilizingingredients #foodquality #foodtechnology #productconsistency #ingredientexperts #chemicalsolutions #vasudhachemicals

ASSORTED, CITRIC ACID, and CORN STARCH represent some of the best selling CPG ingredients by estimated monthly revenue for the food category 'Fruit Leathers'. Follow @globalsavors for more. #vegan #Ingredients #foodandbeverage #groceryretail #FoodIndustry #groceryindustry #bfy