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Avoiding labor shortages and staffing issues in the food business requires a multifaceted approach. Here are some key points for food business owners to focus on: 1.Competitive Wages and Benefits. 2.Flexible Scheduling 3.Training and Development 4.Streamlined Hiring Processes 5.Employee Referral Programs 6.Positive Work Environment 7.Clear Communication 8.Work-Life Balance 9.Diversified Recruitment Strategies 10.Retention Strategies 11.Efficient Workflows and Processes 12.Stay Informed About Industry Trends Contacting a Restrosol consultancy can provide expertise in various aspects of the food business, including operational efficiency, employee management, and strategic planning. So don't waste your time connect now 📞+91 9391522652 ✉️[email protected] 🌐www.restrosol.com #restaurant #restaurantdesign #restaurantowner #restaurantowners #restaurantstartup #restaurantbranding #restaurantbusiness #hotel #hotelstartup #food #foodbusiness #foodbusinessstartup #foodbusinessstartups #foodbusinessowner #foodmenu #chef #minirestaurant #menurestaurant #smallrestaurant #fastfood #fastfoodnation #fastfoodbusiness #restuarantbusiness #lowbudgetrestaurant #barrestaurant #hoteliers

London pizza company Sud Italia Pizza knows the value of scheduling ahead 👀 They work with their staff to plan rotas that suit everyone, and try to schedule shifts at least two weeks in advance 💙 The result? A happier workforce and a healthier business 🥳 We spoke to Area Manager Angela about why they’ve made the shift to scheduling ahead. Check out the full video here: https://lnkd.in/gSS-Nhpn #Teamwork #Hospitality #Hospitalityindustry #Planday #Workforcemanagement #shiftscheduling #PayrollCosts #SchedulingSoftware #TheSingleBiggestShift #MakeItHuman #MakeYourDayWork

5 Key Metrics Every Restaurant Should Track Tracking the right metrics is crucial for success. Here are 5 key metrics every restaurant should monitor to ensure profitability. #RestaurantMetrics #CostControl 1. Food Cost Percentage 2. Labor Cost Percentage 3. Prime Cost 4. Average Check Size 5. Table Turnover Rate By closely monitoring these metrics, restaurant owners can gain valuable insights into their operations, make informed decisions, and implement strategies to enhance profitability. Tracking these key metrics consistently will help ensure your restaurant runs smoothly and remains financially healthy. #CostControl #SmartSpending 📉 #EBRConsulting #Recruitment #CostControl #Outsourcing #Management #Lebanon #Dubai #KSA #BusinessConsultancy #TalentAcquisition #ExpenseManagement #RemoteWork #StrategicPlanning #MiddleEastBusiness #GCCConsulting #EfficiencySolutions

Nearly 3 in 4 restaurant operators say business conditions have returned close to normal. And yet, high staff turnover and unfilled roles remain a persistent challenge for the restaurant industry. In 2023, some 62% of operators reported being understaffed. The industry workforce was projected to grow by 200,000 jobs in 2024. Today, 45% of operators say they need more employees to meet customer demands. But who will fill those open roles? Explore what restaurant staff is seeking out in their next long-term workplace. Read our latest white paper where we examine the state of the U.S. restaurant industry and consider some employee benefits strategies and resources that operators can adopt to overcome their recruitment and retention challenges. https://lnkd.in/gFY7rqx9 #payactiv #financialwellness

The rising workforce attrition highlighted in recent report such as this one by ETHospitalityWorld (Workforce attrition in restaurant sector at three-year high amid expansion - https://lnkd.in/dCN34Zdp) is deeply concerning!! Despite the industry's expansion efforts, retaining talent remains a significant challenge. This not only disrupts operations but also hampers growth prospects. One solution to this pressing issue is #standardization . By embracing standardization of menus, recipes, products as well as processes across the restaurant operations, especially in the back of the house, restaurants can simplify operations and helps create a more conducive environment for employees, leading to higher retention rates. While Creativity will continue to be a key differentiator for Restaurants, Standardization helps not only enhance efficiency but also ensures consistency in operations, ultimately benefiting both employees and businesses. As we navigate these challenges, it's crucial for restaurant owners and stakeholders to prioritize standardization efforts. I welcome your views on this. #RestaurantIndustry #WorkforceRetention #Standardization #Solutions #foodservice

Today, we're diving deep into a crucial aspect of the food and beverage industry: the hidden impact of labour-intensive tasks on café and restaurant operations. 💼💡 Labour Costs: Beyond the Surface From skilled chefs to front-of-house stars, human capital drives these businesses. However managing labour expenses is key to profitability. Challenges Faced: 🔍 Staffing Levels 🔄 Training and Retention 🗃️ Administrative Tasks Innovative Solutions: 🤖 Tech Integration 🔄 Cross-Training 💼 Employee Engagement Spotlight: Successful Strategies Learn from real-life examples of effective cost management in action. Looking Ahead: Discover the path to a more sustainable future for your favourite local spots. Drop a 'Gains' in the comments below to get the full newsletter about labour-intensive tasks on café and restaurant operations. 👇 Join the conversation with our Gains Team to tailor solutions to your business needs. Let's thrive together! 💪 #CafeLife #RestaurantSuccess #LaborCosts #SustainabilityGoals

Why is HR so important for restaurants? HR management in a restaurant is not just a set of qualities, it is the foundation on which the success of the entire establishment is built. The quality of service, the atmosphere in the restaurant and, from the Chinese point of view, its profitability directly depend on the fact that the team is working well at the moment. Effective personnel management is the key to the success of any restaurant. By investing in training, motivation and development of your employees, you not only improve the quality of service, but also create a loyal team ready to work for the result. #RestaurantHR #PersonnelManagement #EmployeeTraining #TeamDevelopment #QualityService #RestaurantSuccess #HRInRestaurants #EmployeeMotivation #StaffDevelopment #RestaurantManagement #WorkplaceCulture #LoyalTeam #ServiceExcellence #HospitalityManagement #HRImportance #EffectiveManagement #EmployeeEngagement #RestaurantProfitability #TeamSuccess #HRStrategy

Associate satisfaction is just as important as customer satisfaction.

🚨 High Turnover Alert 🚨 With 70% of restaurants lacking critical staff and many employees planning to leave within the year, addressing turnover is crucial. What strategies are you implementing to improve staff retention and maintain operational stability? Check out some of the improvements experienced by Tapcheck customers below! #Tapcheck #TurnoverRate #RestaurantOperations #StaffRetention #QSR

Restaurants are seeing slower midday traffic during the workweek, but in many cases demand on evenings and weekends more than makes up for it according to digital payments platform Square. Using data across Square’s food and beverage sellers, a graph in the article shows the gain or loss for lunch, happy hour, and weekend traffic for specific cities. The recently released report also shows that  payroll has increased faster for full-service restaurants and bars than other segments and dives into which U.S. cities prefer vodka or tequila. #foodserviceindustry #restaurantindustry #restaurantsupply #fooddistributor #foodmanufacturing #foodmanufacturer #foodmanufacturers #foodmarketing #dsr #restaurant #restaurantmanagement #restaurantsuccess #foodservices #vodka #diningtrends #tequila #happyhour https://lnkd.in/gcaSi6Hy