Yogeendra Pinnamaneni’s Post

In a world where nearly one-third of all food produced is wasted, two women decided to take on the challenge head-on. Meet Rubal Chib and Dr. Srishti Batra the trailblazing founders of Bengaluru-based qZense Labs a startup that leverages cutting-edge technology to reduce inefficiencies in the fresh food supply chain. With a vision to build a more sustainable and efficient food ecosystem, their inspiring journey is a testament to the power of innovation and determination. Rubal Chib, an engineer-turned-entrepreneur, has always been driven by a passion for innovation with social impact. As the CEO of QZense Labs, her mission is clear: transform the fresh food supply chain through data-driven solutions. A recipient of the National Technology Award 2023, Rubal has been featured in prestigious platforms such as Forbes Asia 100 to Watch,Shark Tank India, and the MIT Technology Review. Her leadership is steering QZense Labs toward becoming a game-changer in the agritech space. Dr. Srishti Batra,the co-founder and Chief Technology Officer, is a deep-tech pioneer with a remarkable academic and professional background. Armed with a Ph.D. in neuroscience from the National Centre for Biological Sciences (TIFR) and prestigious fellowships like the Khorana Fellowship,Dr. Batra’s journey from academia to entrepreneurship reflects her commitment to using technology for societal benefit. Her accolades include the National Technology Award 2023 and an invitation to the 75th Republic Day Parade as a Special Guest by the Government of India. The idea for QZense Labs took root from a pressing issue in the global food supply chain: the inefficiency of traditional methods in assessing the quality of fresh produce. Together, Rubal and Dr. Srishti envisioned a solution that could address the problem at its core by harnessing IoT,machine learning,and advanced sensor technology. Their startup introduced NIR spectroscopy,artificial olfaction,and data analytics to revolutionize the way food quality is measured. QZense Labs stands out not just for its innovative technology but also for its vision to create a sustainable food ecosystem. By enabling food suppliers to predict spoilage and optimize logistics, the company has saved tons of produce from being wasted, creating a ripple effect on the environment and economy. The startup’s AI-powered algorithms and IoT solutions empower farmers, distributors, and retailers to make informed decisions, ensuring that high-quality fresh produce reaches consumers efficiently. QZense Labs is just getting started. With plans to expand their technology across global markets, the duo is committed to further transforming the fresh food supply chain. Their ultimate goal? A world where no food is wasted due to inefficiencies and where every piece of produce gets the value it deserves.Madhuri Awande Visit our website: https://lnkd.in/dwVWAA33 #womenfounder #startup #technology #innovation #freshfood #foodtech #AI

Calling all young folk (18 - 35) with a passion for sustainable food systems and retail. Join in our next Emergent Generation meet up in London, at Natoora HQ. Retailers and distributors play a vital role in the supply chain: connecting food producers to consumers. They are uniquely positioned to understand the needs of both and we often hold them responsible for ensuring our food is sourced sustainably, traded fairly, and accessible to all. Natoora has been part of a food system revolution for some time now, and their work is only becoming more powerful and sought after. This is why we are excited to be invited along for the evening. Throughout this very special evening, you will meet representatives of some of the boldest and most forward thinking organisations in this space right now: Natoora , Waitrose and Hodmedods. Over a panel discussion, they will be sharing their visions, stories and the challenges around transforming our broken food system. They will explore how they build and maintain their relationships with their suppliers and growers to increase supply chain resilience and how they plan to sustainably scale their business models, touching on the role of consumers in this area. The panel will be chaired by sustainable agrifood consultant and Emergent Generation co-founder Giacomo. Em Gen aims to bring together a diverse network of young people (18-35) who are passionate about transforming our food and farming system for the better.  There’s a huge breadth of experience on this panel, from growing, sourcing and distributing — both business to business and business to consumer. We’ll hear what Natoora, Waitrose and Hodmedods are doing in the retail space, their challenges and successes, and their plans for how to scale sustainably. The panel would like to discuss your thoughts and concerns too! We’d also like to know about your next steps and challenges. What do you need from Em Gen? How can we all help? Come along and connect with both speakers and other young people! This event will be held at Natoora’s Dockley Road space in Bermondsey, London. https://lnkd.in/eHAJB8TR

🌍 #BigIdeas2025 for Food and Beverage Market The food and beverage industry is undergoing rapid transformation, influenced by shifts in consumer behavior, sustainability goals, and technological advancements. From the rise of functional foods and plant-based alternatives to tech-powered dining and regenerative agriculture, the trends forecast for 2025 reveal a future focused on health, innovation, and eco-consciousness. 💡 Did you know? 🚱 The global market for low-alcohol and alcohol-free beverages is projected to exceed $40 billion by 2025. 🥦 Plant-based and cultivated proteins are gaining momentum, with advancements in texture and taste making them more appealing to mainstream audiences. 🤖 AI is revolutionizing menu design and customer engagement, promising hyper-personalized dining experiences. To know more about this trends, I suggest you to visit these interesting companies. Each one involved in a particular field. Misfits Market An organic produce subscription service that addresses food waste by sourcing "imperfect" fruits and vegetables directly from farmers. This initiative makes sustainable eating accessible while supporting local agriculture. Jellatech Focused on creating animal-free collagen and gelatin using cellular agriculture, Jellatech is paving the way for sustainable alternatives in food and personal care products. Alter Eco A producer of eco-friendly chocolate, Alter Eco employs regenerative agricultural methods to improve environmental impacts and support farming communities through a farmer-centric approach. Greenwood Lake Roasters Craft Coffee This company offers USDA-certified organic coffee, emphasizing sustainability and ethical sourcing. Their focus on specialty roasts ensures quality and environmental responsibility. Scratch and Peck Feeds A pioneer in organic animal feed, this company prioritizes non-GMO, locally sourced ingredients, enhancing the health and well-being of livestock while supporting sustainable farming practices. ➖➖➖ ℹ️ If you're looking for a specialist in the #foodandbeverage market with a rich Italian background, you've come to the right place. Let's create strategies to elevate your #brand and give me the chance to start a new journey in a new country! Yes, I'm seeking a sponsor to move to #NewYork, and it could be you 😉 If interested, reach out and let’s do great things together. #HR #Career #Talent #NYC #Restaurant #HoReCa #Hospitality #Sustainability #FoodInnovation #HealthyEating

𝐅𝐫𝐮𝐢𝐭𝐬 𝐀𝐧𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 - 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭(𝟐𝟎𝟐𝟒 - 𝟐𝟎𝟑𝟎) The fruits and vegetables market size surpassed USD 220.04 billion in 2023 and is estimated to hit around 𝗨𝗦𝗗 𝟯𝟲𝟴.𝟭𝟬 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟯 𝘄𝗶𝘁𝗵 𝗮 𝗖𝗔𝗚𝗥 𝗼𝗳 𝟱.𝟮𝟴% from 2024 to 2033. 🌍𝐆𝐞𝐭 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨 : https://lnkd.in/guGuvFdn   🔑 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 : 🌱 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐚𝐧𝐝 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬: The demand for #organic #fruits and #vegetables continues to grow, fueled by concerns over #pesticide residues and environmental sustainability. Consumers are willing to pay premiums for organic produce perceived as healthier and environmentally #friendly. 🛒 𝐄-𝐜𝐨𝐦𝐦𝐞𝐫𝐜𝐞 𝐚𝐧𝐝 𝐎𝐧𝐥𝐢𝐧𝐞 𝐑𝐞𝐭𝐚𝐢𝐥𝐢𝐧𝐠: There is a notable rise in the #online retailing of fruits and vegetables, driven by convenience, wider #product availability, and the expansion of #digital platforms. E-commerce allows consumers to access a broader range of products, including specialty and exotic fruits and vegetables. 📦 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠: There is an increasing focus on sustainable #packaging solutions in the fruits and vegetables #market, aiming to reduce #plastic waste and improve shelf life. . 📈 𝐑𝐢𝐬𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐢𝐧 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭𝐬: Developing markets are experiencing a rising demand for fruits and vegetables due to improving #economic conditions, urbanization, and changing dietary preferences towards healthier options.   𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 : https://lnkd.in/gW8_WBFe   🔑𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 : Dole Food Company | Chiquita| Fresh Del Monte | Sunkist Growers | Wonderful Citrus | Driscoll's | Grimmway Farms | Taylor Farms | | Walmart| Tesco | Sainsbury's | Asda | ALDI USA | Morrisons | Lidl GB | Marks and Spencer | Waitrose & Partners | Whole Foods Market | Costco Wholesale | Kroger | Publix Super Markets | Target | Wegmans Food Markets | H-E-B | | S&M FOODS | | Albertsons Companies | Ahold Delhaize USA   ✨ (𝐂𝐫𝐞𝐝𝐢𝐭 𝐂𝐚𝐫𝐝 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐟 𝟏𝟎𝟎𝟎$ 𝐨𝐧 𝐚𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞𝐬 | 𝐔𝐬𝐞 𝐂𝐨𝐝𝐞: 𝐅𝐋𝐀𝐓𝟏𝟎𝟎𝟎 𝐚𝐭 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭) : https://lnkd.in/gim_jbV7 #Agribusiness | #FoodIndustry | #HealthyEating | #Nutrition| #Sustainability | #FoodTech | #OrganicFood | #FarmersMarket | #SupplyChain | #FoodSafety | #FoodInnovation | #HealthyLiving | #PlantBased | #Vegetarian | #Vegan | #GreenEconomy | #FoodSecurity | #LocalFarming | #FoodDistribution | #AgTech| #FoodWaste | #AgriTech | #HealthyRecipes | #CorporateWellness | #FoodPolicy| #FruitIndustry

(USA 11.06.24) #foodtech #berries Ripelocker strikes deal with global berry producer Agrovision to roll out shelf-life extension tech. Berry supplier Agrovision https://lnkd.in/gRKwPd5w has partnered with RipeLocker https://ripelocker.com/ , a Seattle-based startup, to use its patented low-atmosphere vacuum chambers to extend the shelf-life of berries. This technology will be incorporated into Agrovision's global market offerings, including its consumer-facing brand, The Fruitist https://thefruitist.com/ . The technology allows the berries to maintain freshness for up to 12 weeks without quality loss. This advancement will enable Agrovision to access more distant markets and introduce high-flavor varietals that were previously limited by shorter shelf lives. RipeLocker's technology creates a near-vacuum or ultra-low oxygen environment, reducing fruit respiration by more than 50% on average, enabling longer storage, and facilitating a switch from air freight to ocean freight. ----- [AG: Our Australian berry industry can learn a few key things from this development: Embrace Technology: The use of innovative technology like RipeLocker's vacuum chambers can significantly extend the shelf life of berries, allowing for better quality control and reducing waste. It's crucial to keep an eye on emerging technologies and consider their potential benefits. Expand Market Reach: With extended shelf-life, berries can be transported to more distant markets without quality loss. This could open up new opportunities for exports and broaden the industry's customer base. Sustainability: The technology allows for a switch from air freight to ocean freight, reducing the industry's carbon footprint. This aligns with growing consumer demand for environmentally friendly practices. Shipping Cost: Shipping by sea is significantly cheaper than air transport, enhancing our global price competitiveness. Varietal Expansion: The extended shelf life allows for the introduction of high-flavour varietals that were previously limited by shorter shelf lives. This can help diversify offerings and potentially attract new customers. Consumer Benefits: The technology not only maintains the freshness of berries but also enhances their aroma, crunch and flavour, and retains their nutritional value. This could lead to higher customer satisfaction and brand loyalty.] ----- https://lnkd.in/g4ZQgUSw

Hello Guys, I'm Raghuraj Singh, Co-founder & Director @Pumpkin Foodworks Pvt Ltd (Brand Names are Green Days, The Urban Gumti, Virgin Food, The Pasta King, My Sandwich) At Green Days, we are committed to revolutionizing the way fresh fruits and vegetables reach corporate clients. Operating on a B2B model, our platform currently collaborates with at least 5,000 farmers annually, ensuring that their fresh produce is delivered directly to cafes, restaurants, hotels, college canteens, and shopping malls. Our mission is twofold: to provide farmers with a robust supply chain and to offer corporate clients not only exceptional service but also the freshest fruits, vegetables, and exotic produce available. By connecting farmers directly with corporate customers, we aim to create a sustainable ecosystem that benefits all stakeholders. Our Value Proposition 1. Direct Supply Chain: By eliminating middlemen, we ensure that farmers receive fair prices for their produce while maintaining the freshness and quality of the products for our clients. 2. Freshness Guaranteed: Our close partnerships with farmers enable us to deliver farm-fresh fruits and vegetables, ensuring that clients receive the best quality produce. 3. Exotic and Seasonal Varieties: In addition to everyday fruits and vegetables, we also offer a wide range of exotic and seasonal produce to meet the diverse needs of our corporate clients. 4. Reliable Service: We prioritize timely delivery and excellent customer service, ensuring that our clients can rely on us for their supply needs. Join Us in Creating a Sustainable Future Green Days is more than just a supply platform; it’s a movement towards a more sustainable and efficient agricultural supply chain. By supporting us, you are not only ensuring high-quality produce for your business but also contributing to the livelihoods of thousands of farmers. Together, we can create a win-win situation for both farmers and corporate clients, fostering a healthier and more sustainable food ecosystem. Connect with us to learn more about how Green Days can meet your fresh produce needs. Contact number: 9893656462

Have you heard about the ‘#FarmtoTable’ movement? It is becoming more than a buzzword—it’s a revolution in how we think about food. It’s all about sourcing fresh, local ingredients directly from farms, cutting out the middlemen, and bringing the freshest produce straight to your plate. And people are loving it!   Why? Because it’s fresher, healthier, and more transparent. Consumers want to know where their food comes from and feel good about supporting #localfarmers. It’s a shift from mass-produced, mystery origins to a more mindful, connected way of eating.   As this trend continues to grow, it’s clear that farm-to-table is here to stay, transforming our meals and reshaping the food industry, one bite at a time. #amalfarm aspire to create a sustainable livelihood for our hashtag #gitag #farmers, improving their quality of life. Startup India Department for Promotion of Industry and Internal Trade #gitag #StartupIndia #DPIIT #StartupSuccess #StartupNews #odop #farmerincome #livelihoodgeneration #startupbihar

🥭 Mango lovers, the mango season is here 🥭 It’s that time of year again - Calypso® mangoes are officially back, bringing their delicious tropical sweetness and firm, string-free flesh just in time for summer. ☀️ But have you ever wondered about the journey these mangoes take from orchard to your table? We recently spoke with Raymond Courtice and Stevie-lee Courtice, the dedicated growers behind a thriving Calypso® mango orchard in North Queensland, to get an inside look at what it takes. 🌳👨🌾 Here are 3 key takeaways from their incredible story: 1) Innovation is key - From frost management to semi-automated packing, Ray and Stevie-Lee are embracing technology to maintain top-quality produce. 💡 2) Community focused - They give back by supporting local events and providing farm worker accommodation. 🏘️ 3) Grower partnerships - Our growers are the backbone of Perfection Fresh, delivering premium-quality produce with every harvest. 🤝 For more than 45 years, Perfection Fresh has been a pioneer in delivering premium-quality fresh produce, tailored to local diets and lifestyles. Growers like Ray and Stevie-lee exemplify the passion and expertise that allow us to bring perfection to every meal. 🥭✨ Check out the full story in our blog and learn more about the people behind your favourite mangoes: https://lnkd.in/g3rkV2nF

🥜 👨🌾 𝐅𝐫𝐨𝐦 𝐭𝐡𝐞 𝐟𝐚𝐫𝐦 𝐭𝐨 𝐭𝐡𝐞 𝐣𝐚𝐫 𝐨𝐟 𝐧𝐮𝐭 𝐛𝐮𝐭𝐭𝐞𝐫 – 𝐀 𝐜𝐚𝐬𝐞 𝐬𝐭𝐮𝐝𝐲 𝐨𝐧 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐭𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐚𝐬 𝐚 𝐤𝐞𝐲 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭𝐢𝐚𝐭𝐨𝐫 𝐢𝐧 𝐭𝐡𝐞 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐦𝐚𝐫𝐤𝐞𝐭! The whole journey of Seedtrace started 2019 working closely with farmer collectives. A big driver was the desire to connect the people at the origin and along the supply chain as well as the environmental impact of products to the moment we're as consumers all making decision to buy. Sitting at home shopping online or walking into shops to do our groceries for dinner... we take buying decisions almost every day. This is why seeing projects coming to life where change is achieved is a step in the right direction of our mission. DAVERT, the organic pioneer brand by Midsona AB, collects sustainability data directly at the source in collaboration with its suppliers. Together with Seedtrace, the food manufacturer traces selected products and ingredients back to the origins and gathers essential supply chain data at the farm level. 👩🌾 👨🌾 By establishing traceability for complex processed goods, Davert is setting new standards in the organic food segment and creates important momentum that goes beyond certifications. Within half a year, a line of nut spreads has become transparent and offers consumers the chance to gain insights into each single jar in their hands by scanning a QR code or exploring the interactive product journey in their webshop. Key ingredients like cashews, almonds, and peanuts can be traced at the batch level. It's never to be seen as a final stage of achieving more sustainable and transparent supply chains but a lot of learning - and eventually one more step along the way. And of course - I would be super curious about your thoughts and feedback if you spot one of Davert's nut-butters in your local supermarket and scan to find out more! 📖 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐭𝐡𝐞 𝐜𝐚𝐬𝐞 𝐬𝐭𝐮𝐝𝐲 𝐭𝐨 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 * the significance of first-mile data * challenges related to data availability, structuring, and prioritisation * workflows for successful project implementation 🔗 https://lnkd.in/ezagv4p9 #SupplyChainTransparency #CaseStudy #Traceability #FromSeedToShelf #FromHumanToHuman #Sustainability #FoodAndBeverage #FoodIndustry #Organic