Yair Titelboim’s Post

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Data Scientist | Ex-MIT | CRE specialist

1. If Berman is right, +66 million square feet of office space (about 6% of New York City's total office space) could be converted into residential units in the coming years. These units will likely be awkward, with windowless "home offices", but hey, that's the price you pay for the privilege of living in a converted cubicle in the city that never sleeps. 2. Berman's betting on the zoning gods and dreams of converting pre-1970s buildings, which account for an estimated 30% of the city's 1.1 billion square feet of office space. In a city where a shoebox costs a kidney, his "slums for the rich" sounds like a solid bet. 3. The article glosses over the second-order effects of this trend. Take urban agriculture, for instance – a sector that's expected to grow at a sizzling CAGR of 10.1% from 2020 to 2027, fueled by the insatiable demand for sustainable, local food sources. It's the perfect fit for the eco-conscious Gen Z crowd moving into these converted spaces, who wouldn't be caught dead eating a conventionally grown tomato. 4. Vertical farming can yield up to 350 times more produce per square foot compared to traditional farming methods, making it an ideal solution for urban environments. Startups in the agri-tech sector attracted $4.4 billion in investments in 2019, indicating a strong interest in sustainable crop production and smart farming technologies. 5. So, if you find yourself living in a converted office space with no windows, just remember: you can always grow your own food under the fluorescent lights of your "home office" – it's like having a personal, indoor farm right next to your standing desk! .

Can Turning Office Towers Into Apartments Save Downtowns?

Can Turning Office Towers Into Apartments Save Downtowns?

newyorker.com

Markus Shayeb

San Francisco Managing Director

6mo

Some conversions will succeed, but historically speaking, downtown living was attractive to younger professionals, not families. They were attracted by the convenience and energy of being close to their work and the vibrancy of downtowns. Unless that work and vibrancy returns, who will downtown living attract?

Shanti Pless

Senior Building Energy Research Engineer at NREL

6mo

Re the comment about indoor ag- any studies on how much spare electrical capacity these old office buildings might have after a residential conversion? A few shared bedrooms, offices, and storage could be included in the interior hard to use spaces right?

Johan Tellvik

Entrepreneur. Strategist. Impact Investor. Founder. Advisor. CEO. Host of "Building Blocks".

6mo

Yair Titelboim - I've been involved with a few vertical farms and the electricity usage is large. Yield is larger than traditional farming and rather than shipping blueberries from Argentina you can grow your own, but the electricity cost is high so depends on who the tenant is I would imagine 😊

Matthew Green

Senior Court Clerk at New York State Courts

6mo

I shared this article myself a few weeks ago. It’s beautifully written and a bit verbose, as is typical of The New Yorker, but it does provide helpful context for the residential conversions that have occurred in lower Manhattan and that are currently under construction. I’m interested in an IKEA approach to residential conversion, building to code (operable windows, natural light, full bathroom and full kitchen in each unit), but building to a price. I’m convinced it can be done, but too many developers are convinced anything they build is a work of genius that demands a premium price.

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