Wooqer’s Post

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A question a lot of expanding and Young Retailers ask us - what makes a successful retail and food service brand? These are the common ingredients we have seen 👇 - Location - Operational Excellence - Right Training - Consistency - Right Technology And when the entire D2C ecosystem is eyeing offline expansion, these key ingredients can shape their make-or-break story. What makes a desirable location; how to drive excellence in day-to-day ops; why training is a game changer and more in our whitepaper: Open Right, Grow Fast. Link in comments.

Sarika Pandey

Wooqer | One App for All Ops

2w

Strong core team

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