Wikifarmer ’s Post

This is a fantastic post published by the World Bank, which supports 369 Funds agrifood and agrihood strategies for sustaining nutrition and life. “The cost to transform the global agrifood system to make it more resilient, nutritious, inclusive, and net-zero is estimated at about $500 billion/year for the next 10 years. The good news is that being much smarter about existing financing flows will go a long way in making the agrifood system transformation a reality”. #agrifood #agrihood #agribusiness #sustainability #worldbank #foodshortage #QOZFund #369Funds

🚨 Attention Food Industry Professionals! 🚨 As we step into 2024, it's crucial to address the challenges facing the agricultural food sector. While this industry is essential for sustaining global populations, it's also fraught with perils that demand our attention and action. How do you push sales growth forward, while balancing these risks? Consider a new way forward. Allianz Trade! Here are some key points to consider: 1️⃣ Supply Chain Disruptions: The past years have exposed vulnerabilities in global supply chains, impacting the flow of agricultural products. From transportation delays to labor shortages, these disruptions can hinder trade and distribution, affecting businesses across the food sector. 2️⃣ Climate Change Impact: Climate variability continues to pose significant risks to agricultural production. Extreme weather events, shifting growing seasons, and water scarcity threaten crop yields and quality, leading to market volatility and price fluctuations. 3️⃣ Regulatory Challenges: Regulatory changes and compliance requirements add layers of complexity to international trade in agricultural goods. Navigating trade agreements, tariffs, and sanitary regulations demands careful attention and expertise to ensure compliance and mitigate risks. 4️⃣ Technological Transformation: Embracing technology is crucial for modernizing the agricultural food sector. From precision farming and IoT-enabled supply chains to blockchain traceability and food safety innovations, businesses must adapt to stay competitive and resilient. 5️⃣ Consumer Preferences: Evolving consumer preferences and demands for sustainability, transparency, and ethical sourcing are reshaping the food industry landscape. Businesses must respond by prioritizing sustainability practices, engaging in ethical sourcing, and enhancing transparency throughout the supply chain. 6️⃣ Nonpayment Risks: Economic uncertainties and supply chain disruptions can increase the risk of nonpayment from customers. Late or defaulted payments can strain cash flow and jeopardize business sustainability, highlighting the importance of robust credit management and risk mitigation strategies. In the face of these challenges, collaboration, innovation, and resilience are key. Exploring Trade Credit Insurance while also leveraging technology, adopting sustainable practices, and fostering partnerships across the value chain, we can navigate the perils of the agricultural food sector and build a more resilient and sustainable future for all. Consider Allianz Trade as a way to navigate these waters. Let's work together to address these challenges and seize opportunities for growth and positive impact in the agricultural food sector in 2024 and beyond! 💪🌱🌍 #Agriculture #FoodIndustry #Innovation #Sustainability #TradeChallenges #Bankruptcy #SalesGrowth Growing with A/R Protection in the Agrifood Industry https://lnkd.in/gADm-PDh

Adopting an agrifood systems approach is only the start. Now, it’s time for countries to dive deeper—defining what it really means for their unique needs. #FoodSecurity #AGRAImpact

Join the FT Live Webinar | Achieving Food Security in the Middle East Achieving #foodsecurity in the #MiddleEast requires a transition to a more resilient and competitive domestic food sector, facilitated by a supportive regulatory environment and increased private investment that also supports the need of smallholder farmers. Regional coordination will be essential to address shared food security risks collectively, by optimising food trade based on comparative advantage and sharing opportunities to maximise resource efficiency. The conventional production methods that predominate in the region are an obstacle to progress, highlighting the need to embrace transformative digital technologies, such as AI and precision farming to boost productivity, reduce carbon emissions and streamline supply chains. Bridging the information gap, however, remains a challenge, requiring efforts to improve data utilisation across the agricultural value chain. This webinar discussion, hosted by the Financial Times and IFC - International Finance Corporation, will explore the role that investors can play in increasing investment to bolster food security in the Middle East. Hanife Ymer (MAICD, FIEMA) Mubaraka Tyebbhoy Alfred Paul Haitham ALFannah Haitham Al Saadi (FCCA) Shawn Castellino Mohammed Aminul Islam Chowdhury, CSCP Faisal Al-Maashani Luke Ferguson Tim Griffiths Weng Cheah Ferguson Hyams Investment Management Chris Carter Australian Export Grains Innovation Centre (AEGIC) Nashid Chowdhury Aziz Saba,MBA Moin Anwar Khalid AlSulti Mohammed Al-Harthy Bashair Al Riyami Ali Al-Maqbali , MBA Vivian Wood   Hani Mirza William England Anne Maree Weston Thomas Wigley Austrade Middle East, Africa and Pakistan | Australian Trade and Investment Commission Bryony Hilless (EMPA. GDip. BA.) Todd Miller Lauren Stasinowsky Ray Johnson Brett Price Agricultural Appointments MMIS AgriBusiness Tamara International Tamara Overseas LLC Australian Business Group Oman https://lnkd.in/dJa2Cxei

The cost to transform the global agrifood system to make it more resilient, nutritious, inclusive, and net-zero is estimated at about $500 billion/year for the next 10 years. The good news is that being much smarter about existing financing flows will go a long way in making the agrifood system transformation a reality. https://lnkd.in/eptBziHc

Learn how agricultural and supply chain infrastructure plays a crucial role in supporting inclusive and sustainable food systems in hard-to-reach regions: http://econimpact.co/B3 #supplychains #sustainablefood #TheSustainabilityProject

S4S Technologies , founded in 2013 by Nidhi Pant, Vaibhav Tidke, and others, is a pioneering food preservation company dedicated to revolutionizing the way food is processed and preserved. S4S has developed and commercialized a range of patented food dehydration technologies. These innovative machines enable farmers to preserve their produce, extending its shelf life and reducing post-harvest losses. S4S operates in two distinct models: • Machine Sales: The company sells its food dehydration machines directly to farmers, empowering them to process their own produce. • Contract Manufacturing: S4S utilizes its own facilities equipped with advanced dehydration technology to process food for clients, ensuring high-quality standards. Through its solar-powered dehydration initiative, supported by USAID, UKAID, Gates Foundation, and the Government of India, S4S has partnered with over 1,200 farmers and farmer cooperatives. This initiative promotes sustainable food production and reduces reliance on traditional methods that are often inefficient and environmentally harmful. S4S Technologies is a shining example of how technology can be harnessed to address critical challenges in the food industry and create a more sustainable and equitable food system. #S4STechnologies #foodpreservation #innovation #technology #agriculture #sustainability #foodprocessing

According to the Food and Agriculture Organization (FAO) of the United Nations, one-third of global food production is lost or wasted each year. Developing countries in particular experience significant food losses throughout the production chain, with an estimated 30–40% of total production being lost before reaching the market. It is critical to recognize that this loss also results in the waste of all energy and resources invested in food production. 🌟Smart manufacturing technologies offer a promising solution for optimizing food production processes in developing countries. ❓Want to know how? 💡Read this success case: https://lnkd.in/eyNcPbGc #Advantech #FoodBeverage #SmartManufacturing #iFactory #CaseStudy

Our technical advisors are participating in the inaugural meeting of the EU Agri-Food Chain Observatory (AFCO) today as members of the Expert Group. This crucial platform will foster dialogue and collaboration across the agri-food industry. As experts in the field, we are committed to advising the Commission on critical issues such as cost structures, margins, and value distribution within the supply chain. By working together, we can build a more transparent, fair, and sustainable food system. Commission starts setting up the Agriculture and Food Chain Observatory - European Commission (europa.eu). https://lnkd.in/dPnKSTp9 #EUAgriFoodChainObservatory #AFCO #ExpertGroup #Agriculture #FoodChain #Transparency #Fairness #Sustainability #Seasalt

According to the Food and Agriculture Organization (FAO) of the United Nations, one-third of global food production is lost or wasted each year. Developing countries in particular experience significant food losses throughout the production chain, with an estimated 30-40% of total production being lost before reaching the market. It is critical to recognize that this loss also results in the waste of all energy and resources invested in food production. 🧐 Smart manufacturing technologies offer a promising solution for optimizing food production processes in developing countries. ❓️Want to know how? 👉 Read this success case: https://lnkd.in/eyNcPbGc #Advantech #FoodBeverage #SmartManufacturing #iFactory #CaseStudy