Wyoming Whiskey Names a New Master Blender! 🥃
Wyoming Whiskey has appointed Brendan Cook as its new master blender, taking over from Nancy Fraley, who has held the position since 2014. Cook, who joined the distillery late last year, previously led spirits creation at Driftwood Distillery in Canada and worked with renowned brands at Brown-Forman.
His first release at Wyoming is the Independence Rock bourbon, celebrating the pioneers of the West. Under his leadership, the distillery continues to focus on local ingredients sourced from the Bighorn Basin and using limestone water from a nearby aquifer. Read on:
https://lnkd.in/eQS8Qtrv#whiskyadvocate#wyomingwhiskey#whiskeynewsWyoming Whiskey, Inc.
White Peak Distillery Releases Wire Works Whisky English Oak
Award-winning Derbyshire Distillery White Peak is winding the clock back for its final release of the year.
Award-winning Derbyshire Distillery White Peak is winding the clock back for its final release of the year. The launch of Wire Works Whisky English Oak marks the first time the Distillery will be launching a limited edition off line, asking whisky-lovers to support bricks-and-mortar and their retail partners on the challenged high street.
https://lnkd.in/gfA_G4tY
How To Start Your Own Whisky Distillery In Five Steps - by Annabel Thomas of Nc'nean
When I reflect on what it took to get Nc’nean up and running as a functioning distillery, five key stages stand out. So, let’s break down the five stages that I went through when establishing Nc’nean Distillery. https://lnkd.in/ev-uPH_F
Thankyou Rosemary Gallagher for your excellent piece. Producing a Scottish Rye Whisky as our first brand, RyeLaw, was a clear statement of intent. InchDairnie Distillery is all about flavour, something that I think is often lost when people talk about Scotch Whisky. Now that whisky is produced globally we need to get back to the basics, flavour and provenance. RyeLaw is a Scottish Rye Whisky which does not fit into the current legal definition and for that reason we have to put Grain Whisky on the front of the bottle. This is not very helpful when a Rye Whisky has a different flavour profile to a traditional Grain Whisky. This achieves the exact opposite of why the whisky categories were first developed. They were developed to better inform the consumer, we are now confusing the customer. InchDairnie is a Fife distillery producing a Fife Whisky from Fife cereals. InchDairnie will always be Fife and never just Lowland, another challenge for us.
‘Hidden land close to water’ is the meaning of InchDairnie Distillery, the Fife distillery committed to doing things differently, with a mission to push the boundaries of Scotch whisky.
The distillery - the brainchild of whisky stalwart Ian Palmer who is driven by the mantra of “flavour, flavour and more flavour” - will celebrate its 10th birthday next year.
Managing director Scott Sneddon says: “Ian didn’t want to build just another malt whisky distillery…he wanted to deliver something that sits outside the box.”
Read more here: https://lnkd.in/eKPQZEPR#AD#whisky#scotch#rye
Just a little reminder, that not only do we produce our own brands, we also offer a complete contract bottling / distilling service for existing brands and also those who would like to create their own brand.
If you would like more information, please drop James Lewis a message.
#contractbottling#contractdistilling#awardwinning
A quick fly by through our bottling line #1 at Hensol Castle Distillery.
Not only do we make award winning gin, we also provide a variety of contract distilling and bottling solutions to a large variety of customers. We can provide anything from a full procurement service to just contract filling. If you are interested in what we can offer, please drop me a message.
#contractbottling#contractdistillingDai WakelyChris LeekeDavid HattonDan Lloyd
$MVCO News: Metavesco and Local Choice Spirits Announce Joint Venture to Launch Limited Edition Bourbon Series
CUMMING, GA, Sept. 16, 2024 (GLOBE NEWSWIRE) -- Metavesco, Inc. (OTC PINK:MVCO) is excited to announce the formation of a joint venture with award-winning Local Choice Spirits to launch a new limited-edition bourbon series at the historic Striped Pig Distillery, Charleston’s first distillery steeped in history back to 1838! The partnership follows an initial Letter of Intent for an acquisition, but market conditions in the over-the-counter (OTC) market have prompted a strategic shift toward this collaborative venture.
In this joint initiative, Metavesco has purchased 8-year-old barreled aged bourbon from Local Choice Spirits, laying the foundation for a premium bourbon line that combines the expertise of both companies. Together, they will develop a unique brand concept, leveraging Local Choice Spirits' acclaimed production capabilities. Additionally, Local Choice Spirits will provide licensing and distribution, enabling swift and efficient entry into key markets.
“We’re excited to shift gears and explore this new partnership with Local Choice Spirits,” said Ryan Schadel, CEO of Metavesco. “The opportunity to collaborate with such a respected name in the spirits industry allows us to introduce a high-quality product to our audience while capitalizing on Local Choice’s distribution expertise.”
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Irish Whiskey - like a phoenix from the ashes! (Part 1)
I have been following developments in Irish whiskey with great interest for over ten years.
The situation of Irish whiskey has been quite challenging in the past.
In 1974/75, four out of six distilleries were closed, with only Bushmills and Midelton surviving.
In the following 12 years or so, the situation remained unchanged.
In 1987, John Teeling opened another distillery, the Cooley Distillery.
A fourth was added in 2003 with the West Cork Distillery. In 2007, John Teeling reopened the Kilbeggan (Locke) Distillery.
As a result of the global whisk(e)y boom and the growing craft distillery scene, whiskey production in Ireland became increasingly attractive. New distilleries emerged and old brands were revitalised.
Today, 61 whiskey distilleries are once again active in Ireland and a further 28 distilleries are in planning or under construction.
Even if the whisky market is currently weakening somewhat, we are confident that the diversity of Irish whiskey will remain for a long time to come.
Graphics of the Irish whiskey distilleries see part 2
The Whisky Map app makes it easy to discover and collate facts, figures and details about whisk(e)y.
#https://lnkd.in/dzBS8UuY
#1 Tip For How to Get Your Brewery or Distillery to Successfully Start a Smart Buying Program
We want to help you get started with putting together your own craft 'buying playbook'. It doesn't happen overnight, but I would bet there isn't a process today in your brewery that didn't take a few attempts to get right. #smartbuying#craftbeer#distillinghttps://lnkd.in/gCGHKP8y
Director of Development at Health and Welfare Council of Long Island (HWCLI). Host of the Whiskey Ring Podcast and owner of Whiskey Ring Productions LLC.
An Innovative Copper Method and An Oregonian Distiller in Ireland
Join me on this episode to Ireland's Boyne Valley, where we explore the historic and picturesque Brú na Bóinne and the modern Boann Distillery. I sit down with Alex Witt, the head distiller at Boann, who shares his captivating journey from the United States to Ireland and his immersion into the Irish whiskey industry. Alex takes us through the Cooney family's transition from brewing craft beer to creating whiskey, highlighting their passion for the drinks industry and the intimate, collaborative atmosphere of working in a family-run business. Discover the innovative and state-of-the-art facilities at Boann, which are housed in a repurposed car dealership, and get a sneak peek at their exciting new PX cask finish whiskey.
In our conversation, we delve into the unique distillation techniques and sustainability initiatives at Boann Distillery. Alex provides insight into the application of nanotechnology in their distillation process, the historical significance of copper in whiskey production, and the potential for new whiskey releases pending regulatory changes. We also touch on Boann's commitment to environmental sustainability, plans for expansion, and their multifaceted visitor experience. With a rich discussion on maturation experiments and the use of diverse casks, this episode is a must-listen for whiskey enthusiasts and those interested in innovative production methods.
Thanks everyone for listening, and thank you to Alex for entering the Whiskey Ring!
Thanks to our Presenting Sponsor, BAXUS
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Congratulations! This is very exciting news.