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Wyoming Whiskey Names a New Master Blender! 🥃 Wyoming Whiskey has appointed Brendan Cook as its new master blender, taking over from Nancy Fraley, who has held the position since 2014. Cook, who joined the distillery late last year, previously led spirits creation at Driftwood Distillery in Canada and worked with renowned brands at Brown-Forman. His first release at Wyoming is the Independence Rock bourbon, celebrating the pioneers of the West. Under his leadership, the distillery continues to focus on local ingredients sourced from the Bighorn Basin and using limestone water from a nearby aquifer. Read on: https://lnkd.in/eQS8Qtrv #whiskyadvocate #wyomingwhiskey #whiskeynews Wyoming Whiskey, Inc.

Congratulations! This is very exciting news.

Michael Adams, CSW

Regional Sales Manager (Control States) at Buzzard’s Roost Whiskey

2mo

Trying to recall when Steve Nally was there.

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Hugh McMurray

Traditional Cooper at Glasgow Distillery Company

2mo

Well done Brendan hope everything goes well

Julie Kennedy

Manager, Customer Service and Logistics, The BenRiach Distillery Co. Ltd - Brown Forman Corporation

2mo

Tremendous news Brendan. Thrilled to read this and so well deserved!

Barbara Davidson

Vineyard Owner at Davidson Vineyards

2mo

Congratulations Brendan! They are very fortunate to have you on board.

Anne Hamill

Spirit Analyst at Brown-Forman

2mo

Congratulations Brendan! Hope your well x

Fiona Morrison

intermediate teacher at Queen Margaret's School

2mo

Congratulations Brendan!! So well deserved 😊💕

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