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🍇 According to recent #archaeological, archaeochemical and archaeobotanical data, #winemaking emerged during the Neolithic period in the South Caucasus, and subsequently reached the Iberian Peninsula and Western Europe during the local beginning of Iron Age, following the main maritime civilizations. 📜 This review summarises the most relevant findings evidencing that the expansion of wine production, besides depending on adequate pedo-climatic conditions and wine-growing practices, also required the availability of pottery vessels to properly ferment, store and transport wine without deterioration. Besides being a pleasant drink, wine was even used for medicinal purposes and became an important part of religious rituals and social celebrations throughout successive ancient Western civilizations. Other fermented beverages such as mead and beer gradually lost their relevance and soon wine became the most valorised. 👉 Check out the whole story on the rise of wine among ancient civilizations across the Mediterranean Basin here: https://lnkd.in/gDBMQncB In the figure, authors illustrated a wine production facility in Areni-1 site.

How Was the World’s Oldest Wine Discovered in Spain? Explore the Fascinating Find. #OldestWine #SpainDiscovery #WineHistory #ArchaeologicalFind #WineIndustry #HistoricalWine #AncientWinemaking #WineLovers #CulturalHeritage #IndustryNews

Reviving Tradition: The Resurgence of Ancient Beer Recipes In a remarkable blend of archaeology and brewing science, historians and brewers are coming together to recreate ancient beer recipes. This initiative peels back the curtains of history, offering a taste of what our ancestors enjoyed thousands of years ago. From the barley fields of Mesopotamia to the royal breweries of ancient Egypt, these ancient beer recipes are not only a study of past cultures but also a rediscovery of old-world flavors. Beer Archaeology: A Taste of History The practice of beer archaeology involves meticulous research and a passionate commitment to historical accuracy... https://lnkd.in/gaAjexv9

Discover the Terroir of Campi Flegrei: a Journey of History, Geology, and Wine 🏛️🌋🍷 Today's newsletter explores the Campi Flegrei volcanic zone, located northwest of Naples, where history and geology shape a unique wine experience. 🔹 Volcanic Soil & Viticulture: mineral-rich volcanic soil imparts distinct flavors to the wines, making them shine with exceptional complexity. 🔹 Ancient Roman Influence: Roman aqueducts and villas have influenced the region’s viticulture and wine-making traditions. 🔹 Lake Avernus & Vineyards: the microclimate around Lake Avernus shapes the distinctive taste of wines from producers like Cantine Farro. 🔹 Historical Landmarks: sites like the Amphitheater of Pozzuoli and the underwater city of Baia enrich the wines’ story. 🔹 Bradyseism & Microclimates: volcanic activity, including bradyseism, creates varied microclimates that affect grape growth and wine profiles. Campi Flegrei’s wines offer a rich, authentic taste experience. Discover more in our newsletter 🔗 #CampiFlegrei #WineLovers #VolcanicWines #HistoryAndWine #GeologyAndWine #WineEnthusiast #DiscoverCampiFlegrei https://conta.cc/4dgmUfp

"When viewed from a distance, the vineyards of Spain's Lanzarote island show few signs of life. The sweeping jet-black terrain is pitted with a series of conical hollows, like the thumbprints of a mythical giant pressed into the dark earth. But get a little closer, and each crater reveals a vine at its heart. "Just 127km from Africa, Lanzarote is the easternmost of the Canary Islands, an archipelago shaped by fire. Even among its combustible neighbours, it stands out, bearing the moniker "Volcano Island" for its more than 300 lava spewers. "While the landscape is often described as lunar, it also conjures thoughts of what Earth might have looked like before the advent of humanity. "The volcanoes of Timanfaya National Park last flared in 1824, but it was the previous series of eruptions – starting in 1730 and lasting six years – that transformed life on this island. Lava blanketed a quarter of the area, destroying villages, causing famine and prompting many to emigrate. The calamity's parting gift was a thick layer of picón (volcanic ash). "Wine has been produced in the archipelago since the 15th Century, when Spanish colonists first arrived. The island of Tenerife found eager customers in England – even Shakespeare noted the product's qualities in Henry IV, Part 2: "...i' faith, you have drunk too much canaries, and that's a marvellous searching wine" – but unlike Tenerife, Lanzarote's residents made wine only for personal consumption, until the 1730 eruptions. "For the hardy few that stayed after the disaster, however, necessity became the mother of invention. After digging through the picón by hand, in search of the arable land that used to produce cereal grains, they found that their soil was no longer suited to those crops. Grapevines, however, could survive and even thrive, and the secret ingredient was the dreaded ash itself." #wine

Salt Odyssey: preserving Greek traditions in every grain. At Salt Odyssey, we are dedicated to preserving the rich heritage of Greek salt-making and introducing it to the world. Here's how we ensure that tradition is maintained in every grain: Hand-Harvested Excellence: Our salts are meticulously hand-harvested from the pristine salt marshes of Messolonghi, guaranteeing exceptional quality and flavour. Authentic Craftsmanship: We strictly adhere to traditional methods, respecting the time-tested processes that give our salts unique characteristics. Natural Purity: Our salts are 100% natural and free from chemical additives, reflecting their Greek origins' purity and mineral richness. Sustainable Practices: We are dedicated to eco-friendly harvesting and production, demonstrating our commitment to respecting the environment and supporting local communities. Experience the true essence of Greek culinary heritage with Salt Odyssey. Taste tradition, and savour quality. https://lnkd.in/dPAPCSqQ #SaltOdyssey #GreekTraditions #GourmetSalt #SustainableHarvesting #AuthenticFlavor

Disaster Unearthed : A 1,600 Year Old Wine Store In Greece ! 2024 is off to a great start for wine archeology with the discovery of an ancient Roman styled wine store. The store may have offered wines to locals living under the rule of Romans in the now-ruined city Sikyon in Greece's Peloponnese region. Significantly, the find shows several processes of wine production all together in one spot. It is rare to find them all grouped together and in such good condition. This discovery shows a cool little glimpse into the daily life of ancient Sikyon. “We can imagine the interactions inside, locals tasting the latest vintage, sharing a snack of cheese or fruit cut on the reused marble tabletops, and paying for their wine to take away." Now life as it is 1,600 years ago sounds pretty familiar to our modern age, doesn't it? Image shows the map of a 1,600-year-old wine shop and industrial winemaking complex in modern-day Greece. (Sikyon Excavation Project)

Saffron is more than just the world's most expensive spice; it's a treasure trove of rich history, culture, and traditional properties that spans continents and centuries. Join us as we explore saffron’s benefits and relevance across the globe, as not only a beloved spice, but as a potent and sacred plant. The best part? Saffron is more than just a tried and true traditional plant, as it even has modern research supporting its reputation! Hop over to our blog to learn more about this stellar spice: https://ow.ly/fYos50R8Sva

https://lnkd.in/ehXXGcPH. #astrology #agriculture Through the use of an annual astronomic calendar, astrological farmers determine the planting, cultivating, and harvesting schedule of crops in relation to moon phases and astrological signs.

Cooking in the Palaeolithic: the role of plants and cuisine in past hunter-gatherer diets. https://lnkd.in/dYURtPdK #archaeology #Algarve #Palaeolithiccooking