Video Journals Online’s Post

Catching up over coffee, because good conversations are best enjoyed with a latte in hand ☕ Go to videojournalsonline.com to preserve memories like this. #CoffeeBreak #videojournalsonline #videojournals #preservingmemories #leavinglegacies #digitalstorytelling #videomemories #capturingmoments #familyhistory

When you need something stronger than a coffee to get through the week. McWhiskey, anyone? Let’s get together and talk over a drink .Comment below ⬇️. ☕🥃 #WednesdayWoes #HumpDayHumor"

5 KNIFE CUTTING TECHNIQUES EVERY HOME COOK SHOULD KNOW In this post, we'll explore five essential knife cutting techniques that every home cook should know, inspired by the Japanese tradition of knife-making and cutting. Section 1: The Slice The slice is one of the most basic and commonly used knife cutting techniques. It involves cutting a food item into thin, even slices. To perform a slice, start by holding the handle of the knife firmly with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making sure to keep the blade perpendicular to the cutting board. When performing a slice, it's important to use a sharp knife. A dull knife can slip and cause injury, and can also make it difficult to achieve a clean, even cut. Section 2: The Chop The chop is a technique that involves cutting food items into smaller pieces. It's typically used for ingredients that need to be broken down into smaller, more manageable pieces, like herbs, nuts, or vegetables. To perform a chop, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a downward motion to chop through the food, making sure to keep the blade perpendicular to the cutting board. Section 3: The Julienne The julienne is a technique that involves cutting food items into thin, matchstick-like pieces. It's typically used for vegetables, like carrots or bell peppers, and is a great way to add texture and visual interest to a dish. To perform a julienne, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making thin, even strips. Section 4: The Mince The mince is a technique that involves cutting food items into very small pieces. It's typically used for ingredients like garlic or ginger, and is a great way to distribute flavor evenly throughout a dish. To perform a mince, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food, making small, even pieces. Section 5: The Bias Cut The bias cut is a technique that involves cutting food items on a diagonal angle. It's typically used for ingredients like carrots or cucumbers and is a great way to add visual interest to a dish. To perform a bias cut, start by holding the handle of the knife with your dominant hand and placing the blade against the food item. Use a gentle, sawing motion to cut through the food at a diagonal angle. Conclusion By learning the five essential techniques outlined in this post, inspired by the Japanese tradition of knife-making and cutting, home cooks can improve their skills and create delicious meals with ease. Remember to always use a sharp knife and to maintain a consistent cutting motion, and you'll be on your way to becoming a kitchen pro in no time! https://lnkd.in/e7G5i2Fk

There's something special about family meals. It's not just about the food, but the connection, conversations, and laughter. Don't skip out on them. They nourish the soul. 🍽️ Go to videojournalsonline.com to learn how we can help you preserve your memories like this. #videojournalsonline #videojournals #preservingmemories #leavinglegacies #digitalstorytelling #videomemories #capturingmoments #familyhistory

There's something special about family meals. It's not just about the food, but the connection, conversations, and laughter. Don't skip out on them. They nourish the soul. 🍽️ Go to videojournalsonline.com to learn how we can help you preserve your memories like this. #videojournalsonline #videojournals #preservingmemories #leavinglegacies #digitalstorytelling #videomemories #capturingmoments #familyhistory

Simple, just like drinking coffee. A few simple steps and your Magic is already ready to offer you an excellent coffee break. Discover Magic here: https://lnkd.in/duzdiNFN

Today's habit: Family Mealtime What did the baby corn say to its mom? Where's my popcorn. 🥁 Here's the habit: Eat at least one meal together, per day, as a family, without distractions. How? 1️⃣ Schedule your meal in advance (time and meal) 2️⃣ Identify what you're going to cook Bonus: Include your family in the cooking! 3️⃣ Put all distractions aside. Phones away, TV off. 4️⃣ Eat, talk, engage, laugh Reflect on how awesome your meal was. Repeat. Tune in tomorrow for day 2 of the March Habit Challenge. ----- ✍️ If you love your family mealtime (or if your pumped to implement it) ♻️ Reshare if you know any dads, moms or colleagues that could benefit from this habit

I hope you're drinking your (iced) coffee and enjoying your weekend when you see this reminder. 📧 [email protected] 🖥️ jaymelamm.com #instagramtip #instagramtips #digitalmarketingexpert #digitalmarketingservices #digitalmarketingstrategies #digitalmarketingstrategy #digitalmarketingtraining

I love it when I get these videos! It's a love language! Sometimes, our customers share videos of their empty bottles so I know to look out for that order! 😍🥰 #loyalcustomers #happycustomer #customerreviews #customerappreciation #grateful #thankyouforyoursupport #chefjencuisine #chefjenspices #resiblendz #infusedsalt #citrussalt

How good are your listening skills? But first some Friday trivia - I DON'T drink coffee! Never have. 😅 Yup! That’s me. And it’s not for health reasons. My mother never introduced me to coffee and as an adult, I just couldn’t cultivate a taste for it! AND I have lived or worked in some of the coffee nations of the world! I don’t need a coffee to start my day. Water is my preferred go-to beverage (from the tap). I have accidentally drunk coffee on a couple of occasions only to spew it out again. Here’s what’s even more bizarre – I LOVE the smell of freshly roasted coffee beans and coffee but just can’t cope with the taste. Don't like it in cakes either - Tiramisu is a no. Go figure. 🙄 So, if we were to meet, I would be happy to meet you at a coffee chain, but I won’t be drinking it! ps I don’t drink much tea either. Like it black or with lemon! Another bit of trivia – I used to work for a tea company! 😁 Back to listening skills. When we met again at a coffee chain Eric Toh had a cup of water waiting for me! Thanks for listening Eric. Much appreciated and great chat, as always! 😊 #YogasChoice #FutureProofingYou #Listening #Adaptability #Cognition