Ventura Foods’ Post

Turning Beef into a Story In the beef industry, it’s not just about raising cattle—it’s about sharing the journey. Storytelling has become an art that allows consumers to connect deeply with each step, from ranch to plate. 🥩 When we tell the story of where beef comes from, we’re building transparency, trust, and appreciation for sustainable practices. Each ranch, each animal, and each cut of beef has a journey to share. Let’s make the beef industry’s story one that people remember, respect, and savor. #BeefIndustry #Storytelling #Sustainability #FarmToTable

A lot of our customers who are in the farming industry have expressed the need and acceptance of robotics. If one can increase the yields and drive down the costs, then one has a solution that they want to hear about. The industry is ripe for robotic solutions. #Robots #Agriculture

In my latest article for Valley Table, I wrote a comprehensive guide to blueberry picking in the Hudson Valley. I interviewed farm owners to gather tips and tricks for picking the best blueberries and discussed how this year’s weather has impacted the crop. If you're in the Hudson Valley, check out the list of farms below for a fun weekend activity!

https://lnkd.in/gk_QkCnQ Recently shared a video capturing an individual's initial encounter with Riverbend ranch Black label, highlighting the power of first impressions in our personal and professional lives. Observing such authentic reactions reminds us how stepping into unfamiliar territory, though often daunting, is crucial for growth and innovation. This aligns with my continual pursuit of exploring new avenues, from culinary experiments to strategic investments. Encouraging my network to embrace the unknown with an open heart. #Innovation #GrowthMindset

As harvest begins, California wineries are racing to get their grapes in before wildfire risks spike. With over 5,383 fires already this year, climate predictions suggest high fire danger for the rest of the season. Bella Vineyards in Dry Creek Valley showed how preparation can pay off, using wildfire defense strategies like removing flammable plants, setting up high-powered sprinklers, and employing fire prediction software. Their efforts helped protect their property from the Point Fire, highlighting the importance of fire mitigation as wineries brace for what's to come. #WildfirePrevention #Wineries #FireSafety #California Link to the full story in the newest edition of Grape & Wine Magazine by Pam Strayer in comments. ( 📸 : CalFire)

"Only 2-3% of all cattle in the U.S. are distinguished with the ""USDA Prime"" classification, a coveted mark of supreme quality. This is precisely the caliber of steak we present to you at George Prime Steak. What are you waiting for, reserve a table today. @georgeprimesteak #Prague #Praha #PrahaRestaurace #PragueLuxury #Steakhouse"

Heading to Napa for fall harvest? Take a look at this guide. https://lnkd.in/gKsvMQgg

Find this! Of the three Oakridge Vineyard Series Chardonnays, this Henk was my preferred with the Hazeldine hot on its heels. The precision, balance and interest are supreme. https://buff.ly/4aFoR3Q

Did you know that ostrich eggs are the largest eggs of any living bird species? These massive eggs can weigh up to 3 pounds and are equivalent in volume to two dozen chicken eggs! Ostrich egg collecting requires great care and attention due to their delicate nature. In some cultures, these impressive shells are used for art or even as serving dishes! Have you ever come across an ostrich egg in your travels? Share your experience below! 🥚🌍 #OstrichEggs #TravelDiscoverExplore #ostrich #egg #eggs #ostrichegg

A good example of an engineering control that reduces risk for repetitive strain injuries while simultaneously improving production. Great return on investment.