Veganuary ’s Post

Fast food giants like Burger King and McDonald's are adding vegan dishes to their menus, but is it really making a difference? These corporations have long been champions of animal agriculture, and simply offering plant-based options doesn’t change their underlying practices. Adding a few vegan items to their menus seems more like an attempt to cash in on the growing vegan trend rather than a meaningful step toward change. Behind the scenes, these companies continue to support large-scale factory farms where animals endure poor conditions and cruel treatment. If they truly want to contribute to a kinder, more sustainable world, they need to do much more. This includes reevaluating their supply chains, taking a stand against animal cruelty, and committing to ethical practices beyond surface-level menu changes. https://lnkd.in/gW-NJH-h

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. 🍔 #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. 🍔 #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

🍟 McDonald’s France is launching vegan McPlant Nuggets made with Beyond Meat, available at all locations at the same price as regular nuggets. This move responds to growing demand for plant-based options in France, where meat consumption is declining. The nuggets have been well-received in consumer tests and mark an expansion of McDonald’s successful partnership with Beyond Meat across Europe. How important is it for fast-food chains like McDonald’s to offer plant-based options, even if they aren’t fully vegan restaurants? Read the full article at the link in the comments. 🔗

Learn the real reasons why vegans don't eat cheese, and discover the delicious plant-based cheese alternatives vegans can eat instead. #vegancheese #vegan #cheese #dairy #dairyfree #plantbased #plantbasedcheese

Have you tried One Planet Pizza yet? If not, now is your chance to eat a pizza that tastes FANTASTIC, and is kinder to the planet. You can now get them from your local Tesco, or if you are lucky enough to have a local VEGAN supermarket like me, from Kindly of Brighton. I love how they proudly boast their Vegan Trademark certification, making it really clear to customers that they are purchasing a planet friendly product. Also, speaking from personal experience, keep one in the freezer, just in case.😉 When you have that last minute friend round for dinner and don't know what to cook moment- you will be saved! A beautiful light crispy base with melty cheese and fresh tasting toppings, YUM! Last night my dinner moment was saved by this DELICIOUS Hawaiian Pizza. I have been following the One Planet Pizza journey on LinkedIn for a few years now and co-founder Joe Hill 🍕is a BIG voice in the vegan food industry. If you are coming to Plant Based World Expo Europe on 13th-14th November 2024 then come to visit us at stand C39. We are hosting a panel discussion titled Vegan versus Plant-based at 10.15-11.00 Excel London with Dr Jack Waverley from The University of Manchester, Karen Spinner from The Vegan Society, and Joe Hill 🍕 from One Planet Pizza, it's going to be a good one! #PlantBasedWorldExpo #vegan #plantbased #veganvsplantbased #oneplanetpiza #vegansociety #vegantrademark #PlantBasedInnovation #FoodManufacturing #SustainableIngredients #SustainableNutrition

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. 🍔 #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. 🍔 #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

If there's one thing we're not short on then that's vegan burgers! But with so much choice, which one is the best? We put them to the test to find out which one comes out top.. 🍔 #vegan #veganfood #tastetest #vegannews #veganburger #veganfooduk #plantbased #plantbasedfood #veganproducts #plantbasedproducts

Tuesday trends - Vegan, butterless croissants and maybe something more? 'Sacrilege has rarely looked so seductive. "I'm changing the world," grinned Rodolphe Landemaine, between mouthfuls of a lovingly laminated, butter-free, pain au chocolat. Landemaine, a baker, now owns five busy boulangeries in Paris, with more on the way in other French cities, all serving entirely dairy-free products to a mostly local clientele. Not that he advertises the absence of butter, or eggs, or cows' milk, in his shops. Indeed, the word "vegan" never crosses his lips. "It's not an easy word for French people to get used to. It's very difficult for them to give up on butter and eggs," he acknowledged, explaining that the idea of veganism is considered too "militant" for many. Instead, Landemaine, a vegan with an interest in animal welfare and climate change, has adopted a stealthier approach, hoping customers will fall in love with his croissants, madeleines, quiches, sandwiches, flans and pains au raisins before they realize, too late, that butter has been replaced with a secret blend of plant-based products."' At CPM Crown we cannot change customers minds, but we can help food producers create flavors, produce oils, generate textures and help create the circular economy the world needs and customers are clamoring for. For those entrepreneurs searching for plant-based ingredients, nutrients and oils CPM Crown's team (Richard Ozer, Mat Koppang, Alexander Danelich and Hy Rillero) stands ready to work with food professionals develop innovative solutions to meet their customers' needs. #food #foodingredients #foodproducers #flavor #edibleoil #circulareconomy #vegan #vegetarian #plantbasedfood #plantbaseddiet https://lnkd.in/gY4-39HS