TONIC Summit’s Post

Stay tuned for the Largest Future Food Leader Summit 2025 by Tastebud Lab: “Regenerative Food for the Future of Food”

🍽️ How has technology transformed the food and beverage industry for the better? Let's dive into the ways in which innovation has increased efficiency and sustainability in this sector. 🌱 What are your thoughts on how technology will continue to shape this industry, and what new innovations do you anticipate? 💡 Share your insights on how these changes will contribute to a more sustainable future in the comments below. 🌍 #FoodTech #Sustainability #Innovation #FutureOfFood #EcoConscious #TechImpact #FoodIndustry #GreenTech #SustainableLiving.

🔍 [#INSIGHT by #CBA] Did you know that the global Foodtech market could reach $342 billion by 2027? This sector represents a significant opportunity for many brands. However, it's crucial to recognize that Foodtech is not just about #food, but also about the overall consumer experience. And this is where #design comes into play. To discover the latest trends in #foodtech and learn how to stand out in the market! 👀 ⤵️ https://lnkd.in/dkjgd69s

In a plant-based market where innovation is key, Oddlygood, born from the innovative minds at Valio, has made significant strides in its expansion efforts. #Foodmanufacturing #Foodproduction #Foodindustry #Sustainability #Innovation

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗵𝗲𝗮𝗿𝗱 𝗮𝗯𝗼𝘂𝘁 𝗼𝘂𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗠𝗲𝗲𝘁𝗶𝗻𝗴𝘀 𝗮𝘁 𝗛ü𝗴𝗹𝗶? They’re where creativity meets collaboration to craft the next big flavour sensations. At Hügli Food Industry, we don’t just produce high-quality snack seasonings and flavour components; we work closely with our customers to develop bespoke solutions that take their products to the next level. Our Innovation Meetings are designed to bring your ideas to life. Here’s what you can expect: ✔️ Custom flavour development tailored to your needs. ✔️ Interactive tastings to test and refine new seasonings. ✔️ Insights into market trends and food industry innovations. ✔️ Customer-driven focus, ensuring your priorities shape the session. From snack breakthroughs for Alka Group RO, to sauces for our sister company Hilcona AG and marinades for our mother company Bell Food Group AG, our collaborative approach has led to successful product launches across Europe. Read more about it in the link 👇 Curious about how we can help you? Let’s connect! Reach out to us to learn more about our Innovation Meetings and start shaping your next flavourful success. #Innovation #SnackSeasonings #FoodIndustry #FlavourDevelopment #Collaboration

Trends, Tradition, and Innovation in MENA's Foodtech Scene Thank you Erika Masako Welch Jihad El-Eit Kareem Abughazaleh for your valuable insights on the #mena and #gcc #foodtech #innovation scene.

Stuck in a rut with your packaged food offering? Food Monk Consultants are innovation alchemists! We transform ordinary products into category leaders through science-backed reformulation and strategic marketing. #foodtesting #foodprocessing #packagedesign #packagedfood #foodmonkconsultants

It was an honor to open the 2024 Food Tech Summit and Expo in Mexico City with a main-stage talk about "The Business Case For Sustainability in Food and Bev"....otherwise known as "Planeta Sano, Negocios Rentables y Consumidores Felices: La Triple Ecuacion Para Crear Valor." #SustainableBusiness #Sustainablefood #Foodtech #futureoffood https://lnkd.in/giRnjZYz

Today marks a significant milestone as we officially launch @Nurasa’s Food Tech Innovation Centre (FTIC). At the FTIC, we're not just predicting the future; we're shaping it. Situated at the heart of Singapore’s innovation hub, our state-of-the-art facility features cutting-edge technology and provides market and consumer insights to enable our partners and portfolio companies to create sustainable foods that are both better-for-you and delicious. We are deeply committed to crafting nutritious solutions with an open innovation platform to create market access for sustainable ingredients. At every stage of growth, we are constantly looking for new ways to develop better-for-you foods and the FTIC is where the magic happens. Stay tuned for more updates from the launch event, where industry leaders and innovators converge to chart the course for the next era of food. #FTIClaunch #sustainablenutrition #foodtech #innovation 🍽️ XiuLing 秀玲 GUO 郭 David Cheng Sukhi Wei Chee How Chua Alina Boey

Is the food industry ripe for disruption or are we better served reexamining current approaches and refocusing innovation on core product offerings? According to IFT Board Member Jamie Valenti-Jordan, "...we’re moving to more functional disruption now, as opposed to disruption just for disruption’s sake.” Discover expert insights from Valenti-Jordan and others and learn which categories are poised for significant disruption in the latest issue of Food Technology magazine. https://hubs.la/Q02CGvNC0 #FoodTech #FoodInnovation