Tomorrow's Bites’ Post

“This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen 👉 https://lnkd.in/eVcmNsrS Cultivated meat is called the next great revolution of our food industry. And part of that revolution means replacing farming as we know it. But then… what will happen to the farmers? In this short, Leo Groenewegen answers the reality that the changes in the food industry will also affect the first line of our supply chain. However, he shows us that what might be a crisis can become an opportunity where tradition and innovation meet together for a better food industry. All of this in only 10 minutes! In the end, our history shows us that we experience many changes, but humans always find a way to make the most of it. Food must not be a problem but a solution. ____ P.S.: If you want to learn more about the opportunities and challenges of cultivated meat, listen to our full episode with Leo! Find the link in the comments. ♻ Sharing is caring! Share with your network to keep them inspired. #farmers #cultivatedmeat #culturedmeat #foodsystems #transformation #futureoffood #foodpodcast

🍍 NEW EPISODE! 🍍 Did you know Super Bowl MVP Von Miller is also passionate about organic poultry farming? 🏈🐔 In this episode of The Pineapple Perspective, we’re joined by Cameron Molberg, CEO of Greener Pastures Chicken, and Diego DiVerde, Sales Director, to discuss how their mission and values are driving the success of this USDA certified organic, non-GMO, and regenerative farm. Learn the difference between free-range and pasture-raised chickens, and how Greener Pastures is delivering a superior product through sustainable farming practices. Plus, discover how they’re bringing NFL heavy-hitters like Drew Brees and Patrick Mahomes on board as they expand into the restaurant industry. What you'll learn: ✔️ The certifications that set Greener Pastures Chicken apart from competitors. ✔️ How hospitality is a core part of their business model. ✔️ The difference between free-range and pasture-raised chicken. 🎧 Tune in to Episode 23, Von Miller Tackles Organic Farming: The Story Behind Greener Pastures Chicken, for exclusive insights! This show is sponsored by Pepper Lunch Restaurants.⚡️ #ThePineapplePerspective #PepperLunch #OrganicFarming #Sustainability #USDAOrganic #PoultryIndustry #Hospitality #RegenerativeAgriculture #VonMiller #CameronMolberg #DiegoDiverde #Podcast

Today in FoodNavigator: "We're going to work with meat companies, not compete with them": Meatable on how cultivated meat can help farmers. Cultivated meat has traditionally been positioned as an alternative to traditional animal agriculture. Now, Meatable suggests that it could help farmers, not hurt them. 👇 Read the full article through the link below https://lnkd.in/d6cZ4EzJ

What grows together, goes together! Bree Stock MW explains how the diversity of agriculture helps give #Oregonwine its True Character and distinguishes us from winegrowing regions around the world. She also shares some tips for your next visit to our wine regions! #wineindustry #winebusiness #agriculture

🍄 Have you ever wanted to venture into mushroom farming but do not know where to start? Mushroom farming, also known as fungiculture 🍂, involves cultivating mushrooms for food, medicinal purposes, and other applications. Despite their incredible nutritional and environmental benefits 🌱, cultivating mushrooms can be tricky if you miss the basic steps. ✨ Omeva Consulting and Maria Mercy Kapembe are thrilled to introduce a Simplified Mushroom Cultivation Manual to help you start your mushroom farming journey! Whether you are a seasoned farmer 👨🌾, an engineer 🛠️, a bachelorette 🎓, or even an artist 🎨, this manual is designed to guide you step by step. 🍳 To make things more exciting, we have included delicious recipes to inspire your mushroom dishes! 📖 Interested in downloading the manual? Follow us to stay updated! 👉 Register your interest for the manual here: https://lnkd.in/ed5VS8rS #FoodSecurity 🌍 #Know_Your_Mushrooms 🍄 #Mushroom_Class 

Apparently, the culture wars associated with lab grown meat exceeds the borders of the United States and is now present in Austria, as well. A new survey by Austrian agricultural officials suggests consumers are wary of lab-grown meat. While the survey reports 90% unwillingness to consume it regularly and safety concerns, some experts question its methodology. Notably, participants were informed about the technology before being surveyed, potentially influencing responses. This contrasts with the generally positive outlook on lab-grown meat's potential to reduce environmental impact and ethical concerns in animal agriculture. More objective research is needed to understand consumer acceptance of this developing technology, one that is bias-free and methodologically well organized. Continue reading on vegconomist - the vegan business magazine. https://lnkd.in/dqCQuMYv #LabGrownMeat #FutureOfFood #ConsumerAcceptance #FoodTech #Sustainability #CultureWarFood #BeyondMeatDebate #FoodInnovation #SurveyBias #MethodologyMatters #PublicPerception #SustainableFood #EthicalFoodProduction #ClimateFriendlyFood #AustriaSurvey #LabGrownMeatConcerns #IsLabGrownMeatNextCultureWarFront

This World Food Day is shining a light on the subject of food security. The challenges of food security globally are worsened by climate change and unsustainable farming. By choosing organic and reducing reliance on intensive farming, we can protect soil health and keep farmland fertile for the future. Our motto is simple: eat less, eat better. By choosing high-quality, sustainably sourced meat and eating less of it, we can help secure a future where everyone has equal access to the nutritious food they need to thrive. Read more about how organic farming can help achieve food security https://ow.ly/rP4350TKEow

10 reasons to take cultivated meat seriously

Yours in Mushroom Manual Training Booklet Loading 📌📌📌📌

🚀 Exciting Interview with Sustainability Pioneer, Mr. Stephan Hipp - managing partner at HiPP-Gruppe! 🌱🐝 I had the pleasure of interviewing Mr. Stephan Hipp, a visionary leader renowned for HiPP's unwavering commitment to organic farming and sustainability. 🌍✨ Engaging with pioneers like Mr. Hipp is a true inspiration, fueling our mission to learn and build a better future for our planet. 🌿💡 During our conversation, we touched upon: - HiPP's commitment to organic farming and its intersection with bee population well-being. - Specific examples of HiPP's organic farming practices that contribute to bee-friendly habitats and biodiversity. - Engaging consumers and stakeholders in raising awareness about bee conservation. - The significant challenges businesses like HiPP face regarding biodiversity and how they navigate them. - Advice for other businesses seeking to integrate biodiversity conservation into their core values and practices. Mr. Hipp's insights were invaluable, shedding light on the crucial role bees play in our ecosystem and how businesses can champion biodiversity. 🌼🐝 Connecting with fellow sustainability advocates like Mr. Hipp motivates us to push the envelope and create impactful change. Let's continue to learn, collaborate, and drive forward innovative solutions for a greener, more sustainable world. 🌏🌿 Catch the full conversation here: #Sustainability #OrganicFarming #BeeConservation #Biodiversity #InnovateForNature #GreenFuture #LearnAndGrow #BusinessLeadership #EcoFriendly #AdoptaHive