Talk about some *winning* recipes! Our cookbook, "The Craft of Cooking" has been awarded a Silver ADDY from the Chicago Advertising Federation. Cheers to our creative team, Joel Thomas + Stacey Chapman, for their mouthwatering work and to our entire TDH team for their art-inspiring recipes.
Want to learn how to cook with mushrooms (with some delish recipes from Sidney Fry), how to get down in way-out Waverly, what's going on in our bio-diverse Gulf Coast and much more? Then check out the latest issue of our JOY Magazine! Pick up your copy today or find it online (https://lnkd.in/gZaVBFmW)!
If you could cook anything (veggie/vegan) for anyone - what would you cook? And who would you cook for? If you are looking for new #recipe ideas then get a copy of our new recipe booklet. https://lnkd.in/gvQQ-n_M
The Food Lab A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. #BookRecommendation #GoodReads #Books #ReadingList #BookCommunity #BookLovers #Bookworm #NowReading #BookClub #Inspiration #Motivation #GrowthMindset #LifelongLearning #ThoughtProvoking #MustRead #BookOfTheDay #WeekendReads #PageTurner #TopPicks https://lnkd.in/gQNEEqsd
The Food Lab A New York Times Bestseller Winner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. #BookRecommendation #GoodReads #Books #ReadingList #BookCommunity #BookLovers #Bookworm #NowReading #BookClub #Inspiration #Motivation #GrowthMindset #LifelongLearning #ThoughtProvoking #MustRead #BookOfTheDay #WeekendReads #PageTurner #TopPicks https://lnkd.in/gQNEEqsd
Want to learn how to cook with mushrooms (with some delish recipes from Sidney Fry), how to get down in way-out Waverly, what's going on in our bio-diverse Gulf Coast and much more? Then check out our latest issue! Pick up your copy today or find it online (https://lnkd.in/gZaVBFmW)!
Ready to elevate your 4th of July party? The Wisenbaker Culture Team has got you covered! Dive into the Wisenbaker Cookbook compiled from WBS employees and their family recipes. Download your free copy and start cooking up some fireworks in the kitchen! 🚀✨ #FourthOfJuly #WisenbakerCookbook #PartyRecipes #CookingUpFireworks
🍳 Eggs, so many ways to cook them! Explore fun egg facts and remix the book to share your favorite egg recipe. https://hubs.la/Q02RB7wF0 #WorldEggDay #BreakfastLovers #RemixYourBook
Wellness Blogger and Certified Health Coach: I help people create the habit of holistic wellness with joy, so that age is just a number.
https://lnkd.in/enWdYsKF Are you ready to get grilling?! Here are 5 recipes to get your summer grilling season started!
The Beginner's Guide to Canning The can-do guide to water bath and pressure canning for beginners For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, The Beginner's Guide to Canning teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more. This beginner's guide starts your canning journey with an easy primer laying out all the essential information about pressure and water bath canning. In the first chapter, you'll find several easy, sure-fire hits, like Low-Sugar Berry Jam and Dilly Beans, including step-by-step illustrations. From there, try your new skills with any of the 90 comforting classics and new twists that are sure to tickle your taste buds. The Beginner's Guide to Canning includes: Safe & practical--Explore the nuts and bolts of canning, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Savor the seasons--With dozens of delicious, easy-to-follow recipes, you can preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce. Spread the love--A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly. Can you preserve it? Yes, you can with The Beginner's Guide to Canning. #BookRecommendation #GoodReads #Books #ReadingList #BookCommunity #BookLovers #Bookworm #NowReading #BookClub #Inspiration #Motivation #GrowthMindset #LifelongLearning #ThoughtProvoking #MustRead #BookOfTheDay #WeekendReads #PageTurner #TopPicks https://lnkd.in/gbSeBzSp
To accommodate today's busy lifestyles, canners may create an assembly-line production in their kitchen using raw ingredients and the Raw Stacking Method of jar packing. When creating and testing recipes, I take into account 1. The best way to blend flavors, 2. the volume within the jar, and 3. proportionate math to duplicate the same result jar after jar. In my latest book, Meals in a Jar, I have devoted all of Chapter 4 to these amazing raw stacking recipes. Yummy goodness in every jar! Get your copy of Meals in a Jar today: https://ow.ly/Hyrf50SVa0e #canning #pressurecanning #homecanning #recipes #rawstacking #efficiency #themoreyouknow #knowledgeispower #thecanningdiva
