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𝐅𝐨𝐨𝐝 𝐂𝐨𝐚𝐭𝐢𝐧𝐠𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐛𝐲 𝐏𝐥𝐚𝐭𝐟𝐨𝐫𝐦, 𝐓𝐲𝐩𝐞, 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐧𝐝 𝐄𝐧𝐝 𝐔𝐬𝐞𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐒𝐭𝐚𝐭𝐢𝐬𝐭𝐢𝐜𝐬, 𝐒𝐜𝐨𝐩𝐞, 𝐃𝐞𝐦𝐚𝐧𝐝 𝐰𝐢𝐭𝐡 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟑𝟐 Food coatings play a pivotal role in the food industry, enhancing the quality, appearance, and shelf life of various food products. From crispy chicken nuggets to perfectly glazed doughnuts, food coatings contribute to the texture, flavor, and overall appeal of our favorite foods. In this article, we delve into the world of food coatings, exploring their significance, types, applications, market trends, challenges, and future outlook. The use of food coatings dates back centuries, with early civilizations employing techniques to coat foods for preservation and flavor enhancement. Ancient Egyptians, Greeks, and Romans utilized ingredients like honey, spices, and grains to coat fruits, meats, and vegetables. Over time, food coating methods evolved, leading to the development of more sophisticated techniques and formulations. ✅ 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://lnkd.in/gVhcpC6c Applications of Food Coatings: The applications of food coatings are diverse, spanning across a wide range of food categories. From meat and poultry to seafood, vegetables, snacks, and baked goods, almost every type of food can benefit from a coating. Food coatings are used in both industrial food processing and commercial food preparation, offering convenience, consistency, and quality assurance. Market Trends and Growth Factors: The food coatings market has witnessed significant growth in recent years, driven by several key factors. Changing consumer preferences, technological advancements, and the globalization of food trade have contributed to the expansion of the market. Challenges and Regulations: Despite its growth, the food coatings market faces challenges, particularly in terms of regulatory compliance and food safety. Manufacturers must adhere to strict regulations and labeling requirements to ensure the quality and safety of their products. Additionally, environmental concerns have led to the development of eco-friendly coatings and sustainable practices within the industry. Market Segmentations: #Company Marel GEA Bühler Group Career JBT TNA Clextral Dumoulin Spice Application Systems Ltd Cargill Kerry Tate & Lyle Newly Weds Foods PGP International ADM Ingredion Incorporated Bowman Ingredients - Proud to be Solina Manildra Group #Type Dry Liquid #Application Snacks Bakery Products Bakery Cereals Meat & Seafood Products Others 📌 Stringent Datalytics - Food & Beverages #FoodCoatings #MarketAnalysis #FoodIndustry #CoatingTechnology #FoodProcessing #MarketTrends #FoodInnovation #ProductDevelopment #FoodScience #CoatingSolutions #ConsumerTrends #FoodTech #GlobalMarket #IndustryInsights

Food Grading: what standards and words in our food mean?  Ever noticed labels like "Grade A," "Prime," or "Extra Virgin" on your food and wondered what the differences are? These classifications go beyond visual appearance and represent quality assurance and consistency for the consumers. Who sets food grading standards? Government agencies: In the U.S., the USDA (United States Department of Agriculture) and other countries often have similar regulatory bodies, such as CFIA (Canadian Food Inspection Agency) in Canada or EU standards in Europe. Industry organizations: Some industries have grading systems managed by independent organizations. How does grading work? Grading assesses products based on criteria like: Appearance: size, shape, color, and uniformity. Flavor and aroma: taste and smell profiles. Texture: firmness, juiciness, or tenderness. Defects: absence of blemishes, bruises, or other imperfections. Examples?? -Meat: The USDA grades beef into categories like Prime, Choice, and Select based on marbling, tenderness, and flavor. Prime cuts are preferred for grilling, while Select may work better in slow-cooked dishes. -Fruits and Vegetables: Apples, for example, are graded by USDA as Extra Fancy, Fancy, No1 and Utility. Some are from one variety and are uniform in size, free of blemishes, and have vibrant color. Lower grades may have imperfections but are perfectly good for cooking or juicing. -Eggs: Graded as AA, A or A, with AA having the best yolk and albumen quality. -Olive Oil: Graded by the International Olive Council and other regulatory bodies: Extra virgin olive oil (EVOO): The highest grade, with low acidity (<0.8%) and no defects, offering a fresh, fruity taste. Virgin olive oil: Slightly higher acidity (<2%) and minor defects but still good for consumption. Refined olive oil: Lacks flavor complexity due to chemical processing, often blended with virgin oils. Pomace olive oil: Extracted from olive pulp and typically used for industrial purposes. Why should consumers care? -Informed choices: Higher grades often indicate premium quality, but lower grades may offer great value without sacrificing taste or nutrition. -Support sustainability: Opting for lower-grade produce helps reduce food waste—those slightly blemished fruits are just as nutritious! -Value for money: Knowing what grading means ensures you’re paying for what you need. $ -Food grading ensures quality and safety, but it’s also important to note that lower grades don’t mean lower nutritional value. Next time you’re shopping, take a moment to look at the grades on your food and if you are not sure what they mean, take a moment to look them up!! #FoodGrading #QualityStandards #USDA #OliveOil #ConsumerKnowledge #sustainability #FoodScience #quality #foodprocessing #foodanalysis #postharvest #classification #standards #betterfood #foodloss #foodeducation #prime #extra #gradeAA #extrafancy

74% of US consumers claim they are equally or more likely to buy baked goods made with dairy-free butter, so long as they taste as if made with dairy butter.* Want to taste some dairy-free baked goods for yourself? Meet our team at booth 2012 at #IFT Chicago next week to try delicious baked treats like cheese Danish or cinnamon rolls made with Beleaf PlantBetter, our plant-based butter alternative. Learn more about Beleaf PlantBetter here: https://lnkd.in/gZETDjET #Beleaf #BeleafPlantBetter #Bakery #Plantbased #IFTChicago *Based on results from US bakery market research study commissioned through NielsenIQ BASES (June, 2024).

Discover the Flavorful World of Sahel's Dried Chillies Attention Food Manufacturers Worldwide, Are you searching for the perfect ingredient to add a fiery punch to your culinary creations? Look no further than Sahel Agri-Sol, the premier producer and exporter of premium dried chillies from Mali! Why Sahel Agri-Sol's Dried Chillies? Unparalleled Quality: At Sahel Agri-Sol, quality is our top priority. Our dried chillies are sourced from the finest varieties, carefully cultivated under optimal conditions, and meticulously dried to preserve their authentic flavor and heat. We guarantee a product that meets the highest industry standards, every time. Global Accessibility: With Sahel Agri-Sol as your trusted supplier, access to premium dried chillies is just a click away, no matter where you are in the world. Our efficient distribution network ensures timely delivery and seamless transactions, allowing you to focus on what you do best – creating exceptional food products. Commitment to Sustainability: Beyond delivering exceptional products, Sahel Agri-Sol is dedicated to sustainable agricultural practices that promote environmental stewardship and support local communities. By choosing our dried chillies, you're not only enhancing your recipes but also contributing to a more sustainable food industry. Tailored Solutions: We understand that every food manufacturer has unique requirements. That's why we offer customizable solutions to meet your specific needs, whether it's bulk orders, specialized packaging, or tailored spice blends. Our experienced team is here to assist you every step of the way, ensuring a seamless partnership that drives your success. Photo: Sun dried Chillies (public domain) More at https://lnkd.in/gyxCerz4

How the Mold Myth Misleads: Debunking the Notion that "not-too-quick-to-get-mouldy" Bread Equals Unhealthier, "chemical" Bread TL;DR: Contrary to popular belief, most time, modern bread's resistance to mould isn't due to harmful chemicals but advancements in baking technology. Traditional bread-making methods encouraged mould growth due to varied yeast strains, human contact, and moisture levels. Today's bread benefits from sterile conditions, controlled moisture, and safe preservatives. Mold-resistant bread is a result of scientific progress, not danger. --------------------- In recent times, you may have come across discussions online questioning why bread today seems impervious to mold, unlike its predecessors. Some argue that this resilience is a sign of unnatural additives or chemicals in our daily bread. As a microbiologist well-versed in food production, particularly bread-making, I feel compelled to shed light on this misconception.   Let's address the core factors governing mold growth on bread. First and foremost, mold requires specific conditions to thrive: presence of spores or a vegetative state of mold, conducive environmental factors such as temperature and moisture, nutrients, appropriate pH levels, and the absence of inhibitory substances, like preservatives.   Historically, traditional bread-making processes inadvertently facilitated mold growth. From the mixing of various yeast strains, including wild ones, to human handling post-baking, and the variability in moisture content, old-fashioned bread provided ample opportunities for mold to flourish. Consequently, mold was a common sight within days, particularly in tropical climates.   Fast forward to the present, where advancements in food processing and technology have revolutionized bread production. Bakers now utilize carefully selected yeast strains in sterile environments, minimize human contact during packaging, and control moisture levels precisely. Moreover, the introduction of safe, natural preservatives further enhances bread's longevity.   Therefore, the absence of mold on modern bread isn't indicative of harmful additives but rather a testament to scientific progress and meticulous craftsmanship. Let's debunk the notion that mold-resistant bread equals unhealthy or chemical-laden. Instead, let's celebrate the marvels of innovation that ensure our bread stays fresh longer, reducing food waste and enhancing food safety.   Next time you enjoy a slice of bread that remains mold-free for days, remember—it's not plastic, nor is it dangerous. It's simply the result of scientific advancements and precision in baking. Let's embrace these improvements and savor our bread, knowing it's both delicious and safe.   #FoodScience #BreadMaking #Microbiology #FoodSafety #Innovation #ScienceAndTechnology

Discover the Flavorful World of Sahel's Dried Chillies Attention Food Manufacturers Worldwide, Are you searching for the perfect ingredient to add a fiery punch to your culinary creations? Look no further than Sahel Agri-Sol, the premier producer and exporter of premium dried chillies from Mali! Why Sahel Agri-Sol's Dried Chillies? Unparalleled Quality: At Sahel Agri-Sol, quality is our top priority. Our dried chillies are sourced from the finest varieties, carefully cultivated under optimal conditions, and meticulously dried to preserve their authentic flavor and heat. We guarantee a product that meets the highest industry standards, every time. Global Accessibility: With Sahel Agri-Sol as your trusted supplier, access to premium dried chillies is just a click away, no matter where you are in the world. Our efficient distribution network ensures timely delivery and seamless transactions, allowing you to focus on what you do best – creating exceptional food products. Commitment to Sustainability: Beyond delivering exceptional products, Sahel Agri-Sol is dedicated to sustainable agricultural practices that promote environmental stewardship and support local communities. By choosing our dried chillies, you're not only enhancing your recipes but also contributing to a more sustainable food industry. Tailored Solutions: We understand that every food manufacturer has unique requirements. That's why we offer customizable solutions to meet your specific needs, whether it's bulk orders, specialized packaging, or tailored spice blends. Our experienced team is here to assist you every step of the way, ensuring a seamless partnership that drives your success. Photo: Sun dried Chillies (public domain) More at https://lnkd.in/gAxVreD7

Keto Powerflax Vegan Baking Options – An Important Opportunity for Bakeries. The demand for vegan bakery items has soared, reflecting a shift towards healthier, plant-based options. For commercial bakeries, this trend is not just about keeping pace—it’s an opportunity to lead in a growing market segment. Keto PowerFlax Baking Mix offers a versatile solution. It allows bakeries to innovate in the vegan baking field without sacrificing taste or quality. This guide explores how this keto-friendly mix can enhance your offerings and meet the demands of health-conscious consumers.   The Rise of Vegan Baking in the Commercial Sector. The increasing demand for vegan baking in the U.S. and Canada reflects a broader shift towards plant-based diets. The demand is driven by health, ethical, and environmental motivations. This market segment offers significant opportunities for bakeries to expand by catering to a diverse customer base. The vegan baking ingredients market in the U.S. and Canada is witnessing significant growth. This reflects a larger trend towards plant-based diets influenced by health, environmental, and ethical considerations. The market for vegan baking ingredients was valued at US$ 1.72 billion in 2022 and is projected to reach US$ 2.54 billion by 2028, growing at a CAGR of 6.92%. This growth is driven by the increasing consumer demand for healthier, sustainable alternatives to traditional baking components. For More Information Please visit our website Powerflax Dot Net. #vegan #keto #powerflax #baking #consumerdemand

Oat-based Beverage Market 2024-2032: Global Research Report. Request for Sample Copy: https://lnkd.in/dpcnwZef As the demand for healthier and plant-based beverage options grows, the Oat-based Beverage Market is projected to expand significantly from its current valuation of approximately $3.8 billion in 2023 to a projected $8.2 billion by 2032, with an expected CAGR of 9.5%. This growth is driven by the rising consumer preference for dairy-free and eco-friendly alternatives and the increasing popularity of functional ingredients in beverages. Our comprehensive Oat-based Beverage Market Report provides a detailed analysis of both quantitative and qualitative aspects of the industry. It covers manufacturers, types, applications, and regional segments across key areas like North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. In addition to robust regional analysis, the report highlights company profiles, product examples, and estimated market shares of leading competitors for 2024. Our report dives deep into segment-wise growth calculations, providing businesses with invaluable forecasts for consumption value from 2024 to 2032. This aids companies in targeting specific and lucrative niches within the Oat-based Beverage Market to drive expansion and capture greater market share. To Explore Global Demand and Scope of Oat-based Beverage Market. Request for Sample Copy: https://lnkd.in/dpcnwZef By Type: Plain, Flavored, Functional By Application: Household, Food & Beverage, Food Service By Region: North America, Europe, Asia-Pacific, South America, Middle East & Africa Key Players: Oatly Espain Danone Nestlé PepsiCo Chobani Hain Celestial UK Califia Farms Arla Foods Elmhurst® 1925, Minor Figures The Coca-Cola Company Pacific Foods, Good Karma Foods, Inc. SunOpta, Earth's Own Food Company Alpro, Happy Planet Foods Frey Farms Bolthouse Farms Organic Valley PureHarvest PepsiCo NUTRIOPS SL milkadamia Ripple Foods Valsoia S.p.a. Vitasoy International Grain. RISE Brewing Co. Bob's Red Mill Lactalis Group, Oatsome Mooala Forager Project Three Trees #oatbasedbeverages #dairyfree #plantbaseddrinks #oatly #marketresearch #beverageindustry #healthyliving #dairyalternative #plantbasedmilk #foodandbeverage #oatmilk #sustainability #globalmarket #futureoffood #marketreport #organicdrinks #veganbeverages #functionalfoods #plantpowered #nutrition