Nicola Williams’ Post

Boba is more than just a trend- it's now a staple. This week in particular is perfect timing to share the wise insights by our good friend Rex Huang. As many may have saw in a recent morning television show Boba is getting it's rightful praise, nationally. Rex takes a deeper dive into Boba and why Boba now! 👇 Sneak peak- check out the future predictions! Cheers! https://lnkd.in/gHE7XYvf

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Are you on the hunt for a steamer to elevate your cooking game in Pakistan? Look no further! In this article, we’ll dive into the world of steamers, exploring their benefits, types, and where to find the best deals, including insights from the renowned Surgical Hut. https://lnkd.in/dC36P-ZP

I’ve always done things a little differently so it seems appropriate that I’d write about Sidekick Soda launching into Erewhon in California after we’d actually launched. I did plan a post about the journey - the logistics, FDA, 3PL and also distribution partners, but let’s face it the most frequently asked questions have been :- 1. “Why Erewhon” ? followed closely by 2. “Did you know the buyer”? So here you go. Why Erewhon ? It was a simple decision for Rogie and me. Erewhon have successfully cultivated a thriving, passionate and unwaveringly loyal community through providing foods and products that protect the health of people and our planet. They are a beautiful benchmark and admired brand for products that are good. Their 10 stores in L.A. are family owned and to be honest they felt like the perfect fit for a honey sweetened, real fruit and ACV soda from NZ. When I applied to be a supplier - through their vendor portal 😊- I crossed my fingers and put a big tick next to the printed out Erewhon logo on my vision board. It took several weeks to get the email that said “please send samples” and then a few short weeks later I got three emails that confirmed they wanted our sodas - I was shovelling horse poo the time. I jumped around the paddock, let out a few happy squeals, rang Rogie to share the happy news - he came back with “it’s probably a hoax”! Well Rogie Tomlinson-Gillies it’s not a hoax and Sidekick Soda now sits very proudly in the chillers of all 10 Erewhon stores. Now, where to next ? #fmcg #beverage #Erewhon #beverageinnovation #usa #newzealand #honey #acv #realfruit #tavccommunications

Check out my #delicious #onepan #recipe premiering on youtube for #guyfieriflavortowncontest #Premier in about 5 minutes at 9:15 pm pst! Aleena's Deliciouquiles Recipe and Instructions: Takes only one pan and less than the time it takes for delivery to get to you! So simple and easy I hope you all love it. Ingredients: Bacon Tortilla chips Your favorite green or red salsa Guacamole Cheese (shredded) Lime juice Sour cream Corn (canned or frozen) Lemon juice Hot honey Hot sauce Optional toppings: onions, tomato, beans, ground beef, nacho cheese, BBQ sauce, pulled pork Instructions: Fry the bacon: Cook bacon in a skillet until crispy. Remove bacon from skillet and set aside to cool. Cook the chips: In the same skillet with bacon grease, cook tortilla chips until slightly softened and starting to brown. Blend and pour salsa: While the chips are cooking, blend your favorite salsa until smooth. Pour the salsa over the chips in the skillet. Simmer: Cover the skillet with a lid and let the chips and salsa simmer together for about 4 minutes over medium heat. Make guacamole: While the chips are simmering, prepare your guacamole. Add cheese and lime juice: Remove the lid from the skillet and sprinkle cheese and lime juice over the chips and salsa. This will help create a slight simmer. Assemble: Remove the skillet from the heat. Add the cooked bacon (crumbled or chopped), a generous amount of sour cream, corn, lemon juice, hot honey, more cheese, hot sauce, and any desired optional toppings. Serve: Enjoy your Deliciouquiles immediately! Tips: Use thick-cut bacon for extra flavor. Don't overcook the tortilla chips. They should be slightly softened but still have some crunch. Add ranch, bbq sauce, siracha, whatever you want! Get creative with your toppings! The possibilities are endless. entry for Guy Fieri's one pan contest. Everyone should try this easy but flavor full recipe enjoy! - aleena

Many of the topics covered in these articles are HE relevant too. From queries on maintenence back logs, or not sure if you are achieving best price on food purchasing, maybe you would like to drive sales for your food retail offer or just want to check on your compliance? Come and ask the questions to Joe Parfitt & I, stand 17 Queen's University Belfast CUBO College and University Business Officers #CUBO #CUBOsummerconference #HE

Episode 61 - Soda bread. For those of you who can't have yeast or dairy, this is the one for you. Really rustic and delicious and my saviour as I can't have dairy or yeast. #bread #soda #intolerances #yeastfree #dairyfree #delicious #quick #easy #homebaking #homemade #baking Enjoy! https://lnkd.in/eTGScP6E

Pour decisions is always entertaining and informative. So worth watching.

Check out the newest episode from our Youtube Channel talking about ready-to-go cocktails! Finally, this legislature has passed and is coming Sept. 15th!

Have you tried the lastest food item in MND’s new “Taste of Mexico” series? Check out the video in the article for more info and how to prepare one!