The Food Institute’s Post

𝗪𝗵𝗮𝘁’𝘀 𝗻𝗲𝘅𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗶𝗻 𝟮𝟬𝟮𝟱? Circana’s latest report highlights key trends, including the continued rise of private labels, the shift toward in-home meals, and e-commerce driving 35% of dollar sales growth. With government policies and unpredictable consumer behaviors adding complexity, how can brands strike the balance between value and innovation? https://lnkd.in/e6nfet6c #foodindustry #inflation #foodnews #foodbusiness #foodandbeverage

𝗪𝗵𝗮𝘁’𝘀 𝗻𝗲𝘅𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗶𝗻 𝟮𝟬𝟮𝟱? Circana’s latest report highlights key trends, including the continued rise of private labels, the shift toward in-home meals, and e-commerce driving 35% of dollar sales growth. With government policies and unpredictable consumer behaviors adding complexity, how can brands strike the balance between value and innovation? https://lnkd.in/e6nfet6c #foodindustry #inflation #foodnews #foodbusiness #foodandbeverage

Gone are the days of solely relying on brick-and-mortar stores for purchases. Today's consumers are increasingly embracing the convenience and variety offered by online shopping, and the beverage industry is no exception. As the online beverage market flourishes, understanding consumers' evolving needs is paramount to winning online. With that in mind, here are 3 key online beverage trends to know:

The way consumers purchase beverages is undergoing a refreshing transformation. Gone are the days of solely relying on brick-and-mortar stores. Today’s consumers are increasingly embracing the convenience and variety offered by online shopping, and the beverage industry is no exception

Big thanks to Hospo and Retail Hub for featuring our MOBI Index on how bold promotions can help restaurants thrive. 💡🍽️ In today's market, it's all about creating value and making your business the place people want to be. Check out the full article here to see how we're helping businesses level up! https://lnkd.in/gm3kJGex 👉 #restaurantmarketing #consumertrends #businessgrowth #MOBI

convenience store ‘in-store experience’ Consumers have crowned Wawa the nation’s No. 1 convenience store chain “Loyalty programs are a real differentiator” “They give you substantial benefits for being a frequent visitor to their store” robust loyalty programs--stores that offer memberships have customers who are “more satisfied, perceive higher value, visit more frequently, and are more likely recommend the store to others compared to nonmembers” chains that scored the best also have something else in common: robust loyalty programs : most popular convenience stores have focused on making food — and making it well — as consumers focus more on the in-store experience when deciding where to fill up “You see it with most of the big national and regional chains” “They’re saying ‘We’re going to have really attractive food offerings. Not just a preheated breakfast sandwich, but food that will draw people in’ ”Wawa’s expansive menu features more than just hot sandwiches, pizza and quesadillas. There is also a full breakfast menu as well as smoothies, shakes, baked goods and fresh fruit “The companies that are ultimately going to succeed are the ones that offer the most satisfying experience to consumers” “The ones that keep consumers coming in and even going out of their way to visit those locations”

Convenience is being redefined, and with it, convenience stores (C-stores) are transforming to prioritize customer experiences and bolster shopper loyalty. A significant trend? The shift towards being more food-oriented. 🍽️ Discover the latest insights from Cham Silvy at Cognizant on how C-stores are being reshaped by three key food trends: ▶️Emphasis on Fresh Food ▶️Transforming into Quick-Service Restaurants (QSR) ▶️Transitioning to Private Label Products Read the full article: https://cogniz.at/4eZPDqq

Convenience is being redefined, and with it, convenience stores (C-stores) are transforming to prioritize customer experiences and bolster shopper loyalty. A significant trend? The shift towards being more food-oriented. 🍽️ Discover the latest insights from Cham Silvy at Cognizant on how C-stores are being reshaped by three key food trends: ▶️Emphasis on Fresh Food ▶️Transforming into Quick-Service Restaurants (QSR) ▶️Transitioning to Private Label Products Read the full article: https://cogniz.at/4fciV4O

📣 Want to know how UK fast - food restaurants are boosting sales? 🍟🍔 📊 A new study by Meaningful Vision Ltd reveals a significant 📈 increase in promotional activity. From app-based deals to targeted offers, restaurants are using creative strategies to attract customers. 📌 Digital Dominance: Websites and apps are leading the way in promotions. 📌 Customer Loyalty: Loyalty programs and special offers are driving repeat business. 📌 Inflation Impact: Customers are seeking out deals to combat rising costs. ❔ Curious to learn more? Check out our latest article for a deeper dive into these trends and their implications for the foodservice industry. 👉 https://lnkd.in/ebWv6HxZ #meaningfulvision #promotionalstrategy #fastfoodindustry #marketresearch