The Knowledge Bank’s Post

When it comes to the frozen foods category, less can be more, according to NielsenIQ's Monica Burton, who gave an outstanding presentation at ECRM's Deli, Dairy & Bakery and Frozen Foods Sessions this afternoon in Chicago. In this video interview with Joseph Tarnowski, Monica discusses how in some cases, reducing the total SKU count and focusing more on those unique products that drive incrementality can actually lift overall sales in the frozen segment as a whole. With so many products vying for limited frozen space, trying to squeeze in too many can be counterproductive. She gives a case study of the pizza segment. NielsenIQ found that by reducing the number of products with meat toppings and focusing more on white pizza and pizza with vegetable toppings can actually lift the entire segment. Monica's presentation also addressed trends in the deli, dairy and bakery categories as well as information about NIQ's focus on the better-for-you segment and how that impacts assortments across all categories. You'll find the full slide deck from the presentation on ECRM's blog next week! And don't forget - RangeMe Premium and Pro subscribers get free access to category-level data from NIQ! #cpg #frozenfood #retail #consumerinsights #ecrmrangeme

🚀 Exciting News : QUE Items are now hitting the shelves! 🛒🍪🍫🎂 #Add_Que_to_your_basket 💜 We’re thrilled to announce that Que’s delightful range of #Made_In_Turkiye treats is now hitting supermarket shelves near you! From mouthwatering biscuits and decadent chocolates to scrumptious cakes, crispy crackers, and irresistible corn snacks—there’s something for everyone to enjoy. 😋 💼 Investment Benefits for Distributors: ❇️Growing Market Demand: Confectionery is an ever-expanding market, and QUE is at the forefront of this trend. ❇️Brand Recognition: Join hands with a brand that is making waves! Our social media presence and positive customer reviews speak volumes. ❇️Flexible Partnership: We believe in collaborative success. Let's discuss how we can tailor our partnership to meet your business goals. Stop by your local supermarket and explore the delicious variety #Que has to offer. Don’t miss out on these delectable bites that are sure to make your taste buds dance! 🎉 🤝 Let's Connect! If you are a food distributor looking to elevate your product portfolio and meet the increasing demand for innovative confectionery, let's schedule a meeting. Reach out to me directly, and let's explore the endless possibilities! 📧[email protected] 📞+90 542 728 68 83 #QueTreats #TurkishSnacks #GourmetDelights #SupermarketFinds #SnackTime #SnackRevolution #GlobalFlavors #FoodDistributors 

General Mills boasts an impressive lineup of brands, from beloved cereals and snacks to iconic baking products. These brands are more than just names; they’re integral to our daily routines and food experiences. Understanding these brand affiliations offers valuable insights into General Mills’ market strategy and growth opportunities. It highlights the company’s influence across various food sectors and helps evaluate its long-term potential. Explore how General Mills shapes our food landscape and drives market trends. #WhoOwnsWhat #BrandOwnership #GeneralMills #MarketInsights #InvestmentOpportunities

What’s next for bakeries? Insights from ABA’s 2024 Playbooks American Bakers Association’s inaugural Bakery Playbooks unveils the hottest trends shaping how consumers shop, eat and savour baked goods. Are you ready to turn these insights into your bakery’s next big win?... Read more

Sweet goods are always in season because consumers like indulgences. But consumer shopping habits change and evolve. Additional factors like labor, product innovation, technology and opportunities to make the most of the perimeter and center store are just some of the challenges affecting sweet goods success at retail for bakeries and baking companies.   Snack Food & Wholesale Bakery takes a deeper dive into the sweet goods segment in its annual State of the Industry report (https://lnkd.in/gmikciJd).  #ABMauri #PassionateAboutBaking #BakingIndustry #BakingInnovation #SweetGoods  

This company is making over Rs. 1,000 Crores by selling Sauces. Veeba leads the market today with over 50% share. But when it started 10 years ago, it faced giants like Maggi and Kissan. So, how did Veeba beat them? This is Day 5 of the Business Playbook. You see, its founder Viraj Bahl realized that competing with Maggi in retail stores was stupid. So, he instead targeted restaurant chains with Domino’s as its first client. But why would Domino’s switch to a new, unknown supplier? Well, the answer is innovation. Veeba offered healthier alternatives like low-fat mayo and sauces. But cracking Domino’s was a game changer, it was a seal of approval that brought other chains like Pizza Hut and KFC. Once he had stable cash flow from these chains, he launched into retail stores, where he killed it with his innovations. Not only did he introduce healthier options of foreign dips customized for Indian taste buds, but he also brought the flip-top design that lets Indians use every last drop. So their bottles were flying off the shelves. Follow me for the next part. #ketchup #sauces #food #veeba #business

𝐁𝐢𝐭𝐞-𝐒𝐢𝐳𝐞𝐝 𝐃𝐞𝐥𝐢𝐠𝐡𝐭: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐁𝐨𝐨𝐦𝐢𝐧𝐠 𝐒𝐧𝐚𝐜𝐤 𝐂𝐚𝐤𝐞𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 Snack Cakes Market Overview The Snack Cakes Market Industry is expected to grow from 54.93(USD Billion) in 2024 to 67.9 (USD Billion) by 2032. The snack cakes Market CAGR (growth rate) is expected to be around 2.69% during the forecast period (2024 2032). The global #snackcakesmarket is experiencing robust growth, driven by evolving consumer preferences for convenient, #readytoeat snacks and the proliferation of new product varieties. Snack cakes, known for their portability, long shelf life, and diverse #flavors, have become a staple in many households and a popular choice for on-the-go consumption. The market's expansion is further fueled by innovations in packaging and the introduction of healthier and premium options. Key Player Mondelēz International Hostess Brands Kellogg Company Bimbo Bakeries USA McKee Foods Corporation Flowers Foods & Subsidiaries Grupo Bimbo Yamazaki Baking ARYZTA Campbell's Read More @ https://lnkd.in/dqmeQ2PA #snackcakesmarket #snackcakesmarketshare #snackcakesmarketsize #snackcakesmarketdemand #snackcakesmarkettrends

Consumers increasingly mix and match items they cook fresh scratch with items that are semi- and fully-prepared. Likewise, consumers complement restaurant-bought items with store-bought items. Deli-prepared foods is also experiencing sales growth for complete meal solutions, replacing both home-cooked and restaurant meals. This has fueled robust for the grocery deli-prepared department pre- and post pandemic. Over the past year, deli-prepared appetizer sales have reached $2.1 billion, which is an increase of 4.9% versus last year and 16% compared to three years ago. Unit sales are on a three-year winning streak as well. Year-over-year, unit sales of deli-prepared appetizers increased 4.8%. While the nation’s eye is on price and promotions, convenience remains important. For more data, insights and merchandising inspiration, visit www.mushroomcouncil.org #MushroomsAtRetail #Mushrooms #DeliPrepared

What’s next for bakeries? Insights from ABA’s 2024 Playbooks American Bakers Association’s inaugural Bakery Playbooks unveils the hottest trends shaping how consumers shop, eat and savour baked goods. Are you ready to turn these insights into your bakery’s next big win?... Read more

In addition to offering free category-level data and competitive insights to RangeMe Premium and Pro subscribers, NielsenIQ also presents at ECRM Sessions. Earlier this month, NIQ's Monica Burton gave an outstanding presentation at ECRM's Deli, Dairy & Bakery and Frozen Foods Sessions in Chicago. In this video interview with ECRM's Joseph Tarnowski, Monica discusses how in some cases, reducing the total SKU count and focusing more on those unique products that drive incrementality can actually lift overall sales in the frozen segment as a whole. With so many products vying for limited frozen space, trying to squeeze in too many can be counterproductive. She gives a case study of the pizza segment. NielsenIQ found that by reducing the number of products with meat toppings and focusing more on white pizza and pizza with vegetable toppings can actually lift the entire segment. Monica's presentation also addressed trends in the deli, dairy and bakery categories as well as information about NIQ's focus on the better-for-you segment and how that impacts assortments across all categories. You'll find the full slide deck from the presentation on ECRM's blog at the link below! #frozenfood #cpg #retail #consumerinsights #ecrmrangeme Marc S Santos Alessandra Andrade Balerini Meg Major