The Humane League’s Post

It's National Egg Month! Whether you like your eggs fried, scrambled, or boiled remember: Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny. Check out more egg safety tips at https://lnkd.in/ewETCtwE #preventpoison

Best Chicken Feather Remover: The Ultimate Guide to the Yardbird Chicken Plucker Discover the best chicken feather remover with our detailed guide on the Yardbird Chicken Plucker. Learn how it works, its benefits, and why it's perfect for efficient chicken plucking. https://lnkd.in/drJhb77a

Ask Ottolenghi: what’s the secret to a perfect poached egg? | Ask Ottolenghi: Four steps to poached perfection Please give foolproof advice on how to cook a soft poached egg. Anne Marie, County Donegal I’m here for you, Anne Marie, so let’s do this thing! Step 1 Don’t be afraid. Remember: it’s just an egg cooked in water. Continue reading…http://dlvr.it/TGLZdm #RecipesOnline

ICYMI: Ask Ottolenghi: what’s the secret to a perfect poached egg? | Ask Ottolenghi: Four steps to poached perfection Please give foolproof advice on how to cook a soft poached egg. Anne Marie, County Donegal I’m here for you, Anne Marie, so let’s do this thing! Step 1 Don’t be afraid. Remember: it’s just an egg cooked in water. Continue reading…http://dlvr.it/TGLZdm #RecipesOnline

Get your egg opener now: https://lnkd.in/gF8tHhWe Peel boiled eggs in seconds Whether you’re peeling boiled eggs or cracking fresh ones, this tool will save you time and keep your hands clean No more wasted time or frustrating moments spent picking at bits of shell stuck to the egg. Get your egg opener now: https://lnkd.in/gF8tHhWe

When selecting salmon be aware. Pink salmon can be rather dry if not prepared right. Make sure what you are getting is Coho (Silver) or King Salmon. More of a fat content and a better fish.

"Drumroll, please! 🥁 Yesterday's 'What Is It Wednesday' answer is...Garbage Disposal! 🗑️🌀 Despite the misleading name, it's more equipped to handle minimal scraps than your actual garbage. Who knew something so efficient could have such a misleading title? 🤔 Here are 10 Items to avoid putting in your garbage disposal: 1. Coffee Grounds 2. Rice, Bread, or Pasta 3. Bones 4. Nuts & Shells 5. Seeds 6. Onion & Potato Peels 7. Egg Shells 8. Celery, Corn Husks, or Asparagus 9. Grease 10. Non-Food Items Already disposed of these items down the sink? Call Superior Plumbing at 770-422-7586 to repair or replace your garbage disposal. #SuperiorPlumbing #TheHonestPlumber #GarbageDisposal #GeorgiaPlumber #LocallyOwnedandOperated #WhatIsItWednesday #KitchenWonders

🥚 More Saleable Eggs with Hy-Line Brown: Dark Shells, Stronger Eggs, Higher Profitability 📈 The Hy-Line Brown produces dark-colored, resistant shells to a late age allowing egg producers to maximize saleable eggs over a long, productive life. Strong shells through a long cycle allow the producers to recover more hen-housed eggs and spread out pullet costs over a longer period. A darker-shelled egg is a more saleable egg as consumers prefer dark-brown shells and the Hy-Line Brown delivers. The Hy-Line Brown’s shell color is becoming progressively darker with each new generation. #HyLineSoutheastAsia #Breeder #LayerHen

Vacuum-sealed bacon packets preserve moisture and increase their longevity by limiting oxygen access. However, such bags are difficult to open, and the meat might dry up quickly before your next use.  With this parchment paper bacon storage technique, you'll never have to worry about decaying pieces again. Simply lay out a long piece of parchment paper on your counter and place your slices one by one. Roll the entire thing lengthwise to form miniature bacon cylinders enclosed by parchment paper.  Cutting between the rolled-up segments with scissors creates separate bacon bundles. Put them in a Ziploc bag and freeze or refrigerate if you'll need them within a few days. Parchment paper is used before packing bacon to prevent pieces from adhering together when frozen. Furthermore, it provides extra protection against freezer burn, preventing meat deterioration. #CreeksideFarm #BackToTheBaconBasics

Fluid milk and shell eggs must be received at 45°F or below and cooled to 41°F or below. Molluscan shellfish includes oysters, mussels, clams, and scallops. The recommended live shellfish receiving temperature is an air temperature of 45°F or below and an internal temperature no greater than 50°F. Within 4 hours of receiving, the shellfish must be cooled to 41°F or lower.