👋 Meet advisory board member, Angela Anandappa, CEO at Alliance for Advanced Sanitation. Angela will use her knowledge and experience to help create an agenda to remember at The Future of Protein Production Chicago. With over 20 years of experience in the food industry, Angela is passionate about creating solutions that ensure the production of safe, nutritious, and sustainable food. As the CEO of the Alliance for Advanced Sanitation, she provides consulting, training, education, contract research, and assessments to clients across the food supply chain. Angela also teaches at various educational levels and holds a Ph.D. in Food Microbiology from the University of Kentucky, where she co-founded the Food Systems Innovation Center. She has published numerous articles on food protection trends and holds certifications in Big Data Foundations, Non-Profit Management Essentials, and Preventive Controls for Human Foods. 🙌 Thank you, Angela, for helping us to create an agenda to remember! 🐥 Super Early Bird tickets are now available for just $745, saving you $500 off the full price. Secure your tickets as soon as possible, as tickets at this price are limited. 🎫 Grab your ticket here: https://hubs.ly/Q02_rwp20 #AlternativeProteins #FoodTech #FoodInnovation #FutureOfProtein
