👋 Meet advisory board member, Kantha Shelke, Senior Lecturer, Regulatory Science & Food Safety Regulation, at The Johns Hopkins University. Kantha will use her knowledge and experience to help create an agenda to remember at The Future of Protein Production Chicago. Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility. She is a contributing editor for Prepared Foods Magazine, and PLMALive! video magazine. When not teaching or working with clients, she helps advance the understanding of food science and nutrition, food safety, and regulations in the marketplace. 🙌 Thank you, Kantha, for helping us to create an agenda to remember! 🐥 Super Early Bird tickets are now available for just $745, saving you $500 off the full price. Secure your tickets as soon as possible, as tickets at this price are limited. 🎫 Grab your ticket here: https://hubs.ly/Q02_fmHp0 #AlternativeProteins #FoodTech #FoodInnovation #FutureOfProtein
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Student at Sir Syed University of Engineering & Technology | Ambassador at Sindh Food Authority | Teacher | Content Creator | Volunteer | Social Activist | Volunteer at graphic designing in IEEE EMBS SSUET
"🎉 Excited to share that I’ve earned a Certificate of Participation from Global Food Safety And Standards and Sohaira International for attending an insightful session on 'The Role of Microbial Testing in Ensuring Food Quality' on 18th November 2024. 🔬 This session highlighted the vital importance of microbial testing in maintaining food safety and quality, reinforcing my commitment to advancing in the field of Food Science and Technology. Grateful for the opportunity to learn and grow! 🌟 #FoodSafety 🥗 #MicrobialTesting 🧫 #ProfessionalGrowth 📈 #ContinuousLearning 📚"
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Associate Professor; Food Professional; Academic and Researcher; Food Safety Expert; International Trainer
Food product innovation and food safety are important to increase productivity, utilisation, and availability of foods in the future. Our article, published in 2015, highlights the role of food innovation and food safety in future food security. Hussain, M.A., Elkhishin, M.T. and Sheng Y. (2015) Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security. Advances in Food Technology and Nutritional Sciences Open Journal. SE (1), S47-S50. (ISSN 2377-8350)
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Are you a food safety professional curious about sample pooling?👀 Join us on Wednesday, December 11th for an insightful free webinar where industry experts will explore sample pooling practices and discuss strategies to enhance pathogen surveillance in food production. This webinar will discuss current sample pooling practices, strategies to evaluate performance of standard and alternative methods and risk assessment of sample pooling to ensure confidence in results. Improved approaches to sampling and presentation of a new global standard for validating larger test portions sizes will also be discussed. 🗓️ Wednesday, December 11th 🕒 12 PM - 1:30 PM ET Panelists: 👤 Erin Crowley - Chief Scientific Officer at Q Laboratories 👤 Pamela Wilger - Microbiologist at Post Consumer Brands 👤 Dr. Alvin Lee - Director and Associate Professor at The Institute for Food Safety and Health (IFSH), Illinois Institute of Technology To learn more about this free webinar or to secure your spot, please click here: https://hubs.ly/Q02Zr20K0 #FoodSafety #PathogenSurveillance #FoodSafetyWebinar #QLaboratories
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In a recent webinar, food safety experts Annie Simmons and Grant Hedblom, PhD provided a detailed overview of Neogen® Petrifilm® Plate technology, procedures, and best practices for using the plates. Discover the important considerations discussed to ensure your team maintains a current understanding of methods and processes. Watch now! https://lnkd.in/evBdy_tV
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Can Imaging Mass Spectrometry solve food safety challenges? In our latest work, we reviewed challenges and opportunities to fully unlock the potential of Imaging MS in the food safety domain. Big thanks to Sara Tortorella, Benjamin Bartels, Michele Suman and Ron M.A. Heeren for bringing diverse perspectives to this exciting topic. After all, an image is worth a thousand words! Read more here: https://lnkd.in/dXkmqsHy
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🏆 🏅 In behalf of the special issue of Foods MDPI entitled "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges," we inform you that all participants in the 5th International Congress "Food Quality, Technology and Safety—FoodTech 2024" will have the opportunity to win awards, including the Best Oral Presentation Award and the Best Poster Presentation Award provided by Foods (IF 4.7, CiteScore 7.4, Q1 Journal). We encourage all researchers to submit their work to the upcoming Special Issue, "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges". The best novel research paper will receive a special discount voucher and certificate. Don't miss this opportunity to showcase your work and contribute to the advancement of food safety. https://lnkd.in/deqiZzR6
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The U.S. is a leading producer of pecans globally. Little food safety guidance currently exists for pecan shellers despite their significant contributions to the nation's gross domestic product. In the September/October issue of Food Protection Trends, a survey identified typical food safety practices for a subset of North American pecan shellers. Read "Food Safety Needs Assessment for North American Pecan Shellers": https://lnkd.in/gZtw6Su4
Food Safety Needs Assessment for North American Pecan Shellers
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📢 Exciting News for Food Safety Enthusiasts! 🌎🍽️ Join us at the Latin American Symposium on Food Safety in Santos, Brazil, from Nov 11-14, 2024! This year’s theme, “Challenges for the Safety and Quality of Food Produced and Sold in Latin America,” brings together leading experts to tackle pressing food safety issues in our region. 🌟 Spotlight on Prof. Rajkovic from Ghent University! On Nov 13, he’ll present groundbreaking research from the Imptox project, exploring the impact of microplastics & nanoplastics on food safety. His talk, "Microbial and Toxicological Aspects of Microplastics and Nanoplastics in Food Safety," will dive into how MNPs could carry contaminants into our food systems, impacting both animals and humans. 🥗 With global and Latin American experts sharing the latest in food safety research, this is an unmissable chance to connect, learn, and collaborate. Secure your spot now! 🔗 For full details, visit our website! https://lnkd.in/e_KNWDug #FoodSafety #IAFP #Imptox #Microplastics #Nanoplastics #OneHealth #FoodSecurity #BrazilSymposium
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