Cow & Sow | B Corp™’s Post

The Coca-Cola Company is so much more than a beverage partner to its 5K+ food service partners in the #restaurantindustry. In case you didn't know: 🥤 Coca-Cola Leader Lab (cocacolaleaderlab.com) Free to anyone in the industry, web-based learning platform for front line employees focused on emotional intelligence + teamwork. Designed to level up your leadership abilities and career goals with an entertaining mini-series and learning resources. 270 brands + 4K+ team members + 2,600 certifications (to date!) 🥤Coca-Cola Lens (coca-colalens.com) Insights platform focused on future growth, magnifying relevant trends to help you anticipate people’s needs. (democratizing information, providing a go-to source for trends and insights on menus, pricing, consumer behavior) 🥤Coke Digital Dine Insights to optimize restaurants available to Coca-Cola partners. Reach out to your Coca-Cola representative to learn more, ,to ensure you are ready for the digital future. 61% of Americans are ordering food digitally at least 1X/week. Pervasive behavior, 1/5 transactions come through a digital ordering channel. "We believe digital restaurant sales could be 35-50% of total restaurant sales in the next decade." Josh Gurley What can AI mean for the restaurant? Not just how we personalize orders but fundamentally changing every role in the restaurant. Structure data to help super-charge your restaurant business. #AI #ML #cloudcomputing #genAI Thanks to Eric Blumenthal, Barbara Poremba & Josh Gurley for joining Nation's Restaurant News Sam Oches and Kim Collie and supporting emerging brands at #CREATE25 CREATE: The Future of Foodservice and for sharing insights on how Coca-Cola is leaning in to support its restaurant partners and the industry at large. I'm proud to be a new member of this amazing team, and I'm learning right alongside you just how much this powerhouse player is doing for the industry. Josh Gurley, thanks for bringing me on board. 🌟 #restaurantindustry #restauranttechnology #restaurants #cocacola #cokeisit

If you’re a potential restaurateur in search of direction, this guide on how to start a restaurant outlines the 12 steps needed to launch a new business quickly and easily. Learn more here: https://bit.ly/3yqUAIL #PartsTownTips #BusinessTips #Restaurant #NewRestaurant

Attention restaurant owners: Read our latest article helping restaurants succeed in today's challenging and competitive marketplace.

Wherever you fall on the spectrum, there’s a little something (or someone!) to help. After all, a thriving restaurant isn’t built in a day… or alone. #RestaurantLife #RestaurantJourney #BehindTheScenes #SmallWins #GrowthJourney #Reelo #MadeForRestaurants #RestaurantMarketing

Option 1: Get to know your new group home roommates during the move-in process. Option 2: Get to know your new roommates over dinner at a restaurant. ✅ (Option 2 wins every time.) #CommunityLiving #NewFriends #NewAdventures

Burger Head, P'Nut, The Bavarian, Taj of the Valley, Duck Duck Goose, Savory Dining and now Chechos. These are all restaurants in the Penrith area who are shutting down due to the economy + cost of goods increases. Crazy right? Here are my thoughts + skip to 2:40 in the video for my advice of what I would do as a marketer to help get more eyes on your brands for FREE. #penrith #westernsydney

Three things to ensure you have in place before you take your streetfood concept to a bricks & mortar fixed site. #streetfood #restaurant #restaurantstartup foodmotionnetwork.com

🏡🍴 Discover San Antonio’s top summer eats with your local real estate expert! Whether it’s BBQ or tacos, I know the best spots. Looking for a home or a great meal? I’m here to help! 🌮🍖 What’s your favorite summer restaurant? Comment below! 👇 #SanAntonioEats #RealEstateExpert #SummerDining

When you understand your differentiators, culture, and how you serve your community, you know which restaurant guests turn out to be the easiest to convert to be your guests. Read here to learn more: https://lnkd.in/gPV3gWAf #restaurateur #restaurant #success #businessadvice

I saw this rubbish bin in front of a restaurant. While this restaurant received an A for cleanliness from the local authority, it failed to impress me when I saw the condition of the bin. I believe F&B is a competitive business, so business owners need to be mindful of the environmental aspect of their business. Perhaps you want to share your thoughts on this. #restaurant #foodbusiness #environment #rubbishbin