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PARMA ITALY "BRANDS SAVED IN TIME CAPSULES FOR THE FUTURE" OBJECTS of our TIMES and ARTWORKS OF ARTISTS SAVED FOR NEXT MILLENIUMS (Even though the original ones will not exist anymore) BRANDS are LOST every day for
What is First Flush and Second Flush, why timing matters in tea harvesting and how it influences your favorite brews? Find out on T&C Media website.
#TeaHarvest#FirstFlush#SecondFlush#SpringTea
In the art of bread making, the initial steps of mixing and kneading the dough are pivotal. Not only do they jumpstart the fermentation process, but they also play a crucial role in hydrating flour and dry ingredients while forming and developing gluten. Varimixer takes this process to the next level with a groundbreaking approach mimicking the celestial dance of planets around the sun: our mixers' tools rotate around their own axis while also moving circularly in the bowl, ensuring thorough mixing and efficient reaching of all points along the bowl's sides. Learn more at varimixer.com.
#Varimixer#Middleby#PerfectMix#KitchenTech#BakingTechnology#foodserviceequipment#doughmixer#planetarymixer#bakeryequipment#restaurantequipment#ergonomy
Ever wonder how cherries stay fresh from farm to table? Hydrocooling is the secret! Our machines are strategically placed throughout our growing regions and immediately after harvest, cold water rapidly cools the cherries, preserving their firmness, color, and flavor. From orchard to table, hydrocooling ensures every bite is bursting with freshness! #Rivermaid#FreshCherries#FarmToTable"
How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
https://lnkd.in/eAyYaM9X
Introduction: As summer ripens, the bounty of giant white pears beckons us to create a delightful, refreshing treat. This recipe combines the natural sweetness of these pears with a touch of sugar and a hint of flavor, perfect for cooling down on a hot summer day.
Ingredients:
4-5 giant white pears, ripe and firm
1 cup granulated sugar
4 cups water
Fresh mint leaves for garnish (optional)
Instructions:
Prepare the Sugar Syrup:
In a saucepan, combine the water and granulated sugar.
Bring to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved.
Remove from heat and let the syrup cool to room temperature.
Prepare the Pears:
Wash the giant white pears thoroughly under cold water.
Peel the pears carefully, ensuring to remove all the skin.
Cut the pears in half lengthwise and remove the cores with a spoon.
Slice each half into thin, even slices.
Soak the Pears:
Place the pear slices into a large bowl.
Pour the cooled sugar syrup over the pear slices, ensuring they are completely submerged.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve:
Once chilled and soaked, arrange the pear slices on a serving platter or individual plates.
Optionally, garnish with fresh mint leaves for a burst of color and added freshness.
Enjoy:
Serve these refreshing sugar-soaked pear slices as a light dessert or a refreshing snack on a hot summer afternoon.
The sweet and juicy flavor of the giant white pears, enhanced by the sugar syrup, makes for a tantalizing treat that captures the essence of summer.
Conclusion: Indulge in the simplicity and natural sweetness of giant white pears with this easy-to-make recipe. Whether enjoyed alone or with a scoop of vanilla ice cream, these sugar-soaked pear slices are sure to be a hit at your next summer gathering.
How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
https://lnkd.in/eDrQFzZg
Politician/Humanitarian
1wMy favorite, sugar cookie, cake icing on top with choice of sprinkles. Diabetes here we come. Go The Campbell's Company.