The Burnt Chef Project’s Post

Christmas is a time when many people like to raise a glass of their favourite tipple. But for some people, the pressure to have a drink, or the risk to them if they do, is difficult to cope with. Remember: 👉 Pace yourself 👉 Refrain from using alcohol as a staff reward 👉 Try drinking low alcohol and alcohol-free drinks 👉 Have a soft drink between alcoholic beverages 👉 It's fine to say no 👉 Enjoy yourself If you'd like to spark a conversation about your wellbeing: 📱 Text BURNTCHEF to 85258 (UK) 24/7 📞 Call 0800 085 1376 (UK) 24/7 📞 Call +44 (0)20 7938 0963 (Global) 24/7 📧 Email [email protected] (Global) #employeerewards #alcoholfree #alcoholawareness

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Simon Parry - CFSP

Public Sector Sales Manager Maidaid-Halcyon

4d

For anyone who is Sober Curious (what a great phrase).. I recommend Annie Grace and a book called This Naked Mind Contol Alcohol.. Available on Audio book as well.

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Alcohol is trash

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So very true

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Jeffrey Brehmer

Chef for hire, restaurants, catering, special projects (recipe development, sauces, candy, special diets etc) . I have broad experience with government agencies and navigating regulations and certification requirements.

4d

Amen

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