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The Impact of Weekends and Festivals on Supply Chain Efficiency in India As the festive season approaches, international buyers should be aware of how weekends and Indian festivals can affect production timelines and logistics. In India, festivals are deeply ingrained in the culture, and celebrations often result in holidays across industries, particularly in manufacturing. To ensure smooth operations and avoid delays during these times, here are a few best practices for buyers working with Indian suppliers: Incorporate festival holidays into your production schedule: This helps in anticipating factory shutdowns or reduced workforce availability. Maintain clear communication: Staying in touch with suppliers ensures you receive timely updates about any potential disruptions. Understand cultural sensitivities: Recognizing these periods will help foster stronger, long-term relationships with your suppliers. Anticipate the holiday season: Planning ahead allows you to navigate through tasks without sacrificing efficiency. By following these strategies, buyers can ensure smooth operations and timely deliveries despite the festive season's challenges. Feel free to share your thoughts

How to Boost Sales with cashless payment system at Dubai Food Festivals

Arunachal Pradesh Food and Festivals. Arunachal Pradesh, a state in northeastern India, is renowned for its rich cultural heritage and vibrant festivities. The state's diverse and unique cuisine reflects the traditional and agricultural influences of its people. In this article, we will take a closer look at the fascinating intersection of Arunachal Pradesh food and festivals, exploring the culinary delights and cultural celebrations that define this region. With its breathtaking landscapes and distinct tribal communities, Arunachal Pradesh offers a captivating glimpse into the traditions and customs of India's northeastern frontier. The state's festivals are steeped in ancient rituals and folklore, providing an immersive experience into the local way of life. At the same time, the traditional cuisine of Arunachal Pradesh showcases an array of flavors and cooking techniques ...

KTV in China: Is it on its path to decline or looming for another rise? 🎤 KTV was introduced to China in the 1980s and rapidly became popular among young people. Prices vary depending on the room size and time slots, with weekend evenings being more expensive. Although the average price can be a few hundred RMB, it is split among the attendees, making it quite affordable. 🎭 Chinese consumers are not only looking for a place to sing. They are seeking a more complete experience, with more food and alcohol diversity, themed rooms and activities, and new technologies like holographic projections. 🥃 The revenue streams of China’s KTV mainly were from the room usage and the alcohol, food, and other services. In 2022, about 60% of the total revenue were from the sale of alcoholic drinks, food, and other ancillary services, whereas 40% was from room bookings. 🚩 The KTV industry has been declining for various reasons, including limited songs as a result from songs being blacklisted by the government, perceived low cost-effectiveness, and rise of other forms of entertainment, such as karaoke apps and role-playing group games. 👴🏻 KTV is becoming popular among middle-aged and even elderly consumers. In the first half of 2021, KTV clients aged 60 to 70 rose by nearly 30% compared to the same period in 2019. Check out our full article on KTV in China: https://lnkd.in/gnF8e2S8 #KTVinChina #FoodAndBeverages #ConsumerTrends #DaxueConsulting #DaxueStories #ChinaMarket #China

Insights for Seamless Mid-Autumn Festival Deliveries from Lalamove Taiwan As one of the most cherished festivals across many Asian markets, the Mid-Autumn Festival is a time for families and friends to come together, share delicious food, and exchange gifts. This busy peak season motivates our team at Lalamove Taiwan to support businesses and users with their increased delivery needs. We’ve gathered 3 key consumer delivery behaviours seen from our platform to help us provide seamless logistics during this holiday. 1. Plan ahead for success: With bakeries and vendors preparing months in advance, the demand for efficient logistics management is crucial. 2. Gift-giving in high demand: The weeks leading up to the festival see a peak in gift-giving. Many logistics providers struggle to meet this demand, causing delays. 3. Celebration styles are evolving: Consumers are embracing their own style of celebration for the Mid-Autumn Festival, this has led to an increase in the need for transporting party foods and party essentials. Understanding and adapting to the diverse cultural nuances of each market is essential for us to maximise service effectiveness and foster local business growth. The unique behaviours we observed this time highlight the importance of tailored logistics solutions that align with local traditions and consumer expectations. By recognising these cultural variations, we can better support users and businesses, ensuring timely deliveries and enhanced customer satisfaction during peak seasons. #LalamoveTaiwan #MidAutumnFestival #EmpoweringBusinesses #ConsumerBehaviourInsights

Visited a Zoca cafe yesterday for a meeting. Picked that as the venue as it was near a metro station. And the person I was meeting was commuting by the metro. The cafe had loud music. Due to that people in the cafe were speaking louder to be heard. They had a strange setup where the juicer was in the dining area. So if someone ordered a juice or milkshake it would be made there (and not in the kitchen). This could elevate the noise level every now and then. Requested the cafe team to reduce the music volume. They said they are not authorised to do that. So the din continued. Noise pollution in India is not limited to the street. It extends to many indoor spaces - malls , stores , cafes. What is the thought process of restaurants in making their spaces so noisy ? Customers endure traffic and noise on the roads. When they step into restaurants there is little to no respite. The only relief is the air conditioning. High decibel level isn't helping either the cafe or the customer. Customers have a suboptimal experience. The restaurant loses on billing value or repeat visits. A more conducive environment would mean that customers are more relaxed and likely to stay longer. And thereby order more items. A win-win for all. Time for revolution to make our cities and spaces quieter. Savitha Rao #Noise #NoisePollution #NoisyNation #NoiseInOurNation #UrbanIndia

Attending the annual Serendipity arts, food, and cultural festival in Goa last December, I stumbled upon a feni workshop conducted by Mr. Hansel Vaz, the owner of Cazulo Premium Feni Brand. Initially lacking tickets and unaware of the agenda, I seized the opportunity when slots opened up. What I thought would be a simple feni-making workshop turned out to be a masterclass in brand establishment. Sharing some Insights from the workshop, gathered while tasting different types of Feni. Why feni: Despite being an original product and beloved local drink in Goa, feni lacked the recognition it deserved. Moreover, variations in feni-making across regions made it challenging to replicate the taste experience. The Goal: Establishing Feni as a globally respected Indian spirit. The White Space: Identified a gap for an established feni brand with consistent quality and a premium feel in a competitive market. The Competition: A hyperlocal, intensely competitive market where alternatives are readily available to the main feni consumers in Goa at very low prices. The Target: Tourists and visitors in Goa's vibrant tourism industry, alongside the growing category of premium alcohol beverage consumers in India and international markets. The Production: Feni production posed real challenges due to its seasonal nature and labor-intensive process. Mr. Vaz opted for handcrafted production to preserve authenticity. The Differentiation: Prioritized packaging the spirit in beautifully designed bottles and incorporating carefully crafted designs. Additionally, a GI tag from the government aided in mitigating competition outside Goa. Diversified the flavor profile by incorporating traditional options like coconut and Dukshiri (feni infused with Dukshiri herb), alongside developing numerous other variants beyond conventional cashew, totaling 26 types of Feni. The Pricing: Despite local availability at Rs. 80 – 100, Cazulo was priced at Rs. 500, targeting consumers associating higher prices with quality and exclusivity. The Potential: Displayed real potential when a single bottle of Cazulo feni sold for the price of an entire carton in a Canadian supermarket, indicating a steady demand in international markets. In summary, Mr. Vaz's strategic approach, coupled with a focus on quality and differentiation, propelled Cazulo to success in the competitive alcoholic beverage market. #Feni #BrandEstablishment #GoaCulture #Premiumization #AlcoholicBeverages #BusinessStrategy #GlobalMarket #TourismIndustry #Craftsmanship #MarketDifferentiation #ConsumerPsychology

Festivals are a time for tradition—but why not add a modern twist? 💥 At Nam Nam, we’re redefining celebrations with our freeze-dried candies, featuring the bold and irresistible Mango Masala. This unique combination of tangy raw mango and spicy masala brings a whole new flavour to the festive table! 💡 Did you know? • The Indian sweets market is valued at over ₹800 billion, with festive seasons accounting for 45% of annual sales. • 72% of millennials prefer trying out new and exotic flavors during festivals rather than sticking to traditional sweets. • The global demand for freeze-dried snacks has surged by 30% in the past 3 years, as more people seek healthier alternatives without compromising on flavour. • 83% of consumers believe that gifting unique, premium snacks during festivals makes the occasion more special. • India’s spicy-flavoured snack market is projected to grow by 14.6% by 2026. Our Mango Masala candy is perfect for consumers looking to break away from the ordinary and add a burst of excitement to their festive celebrations. Tangy, crunchy, and bursting with masala—this is a festive indulgence like no other!

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How does the Festival celebrations has its ripple effects on Economy?🤔 Sector-Specific Impacts During Ganesh Chaturthi Retail Sector ➡️Groceries and Food Items: There is a sharp rise in sales of essential groceries and traditional snacks, particularly Modaks. Retailers see significant increases in revenue from these items, often surpassing ₹2,000 crore ➡️Clothing and Accessories: Sales of festival-related garments and accessories also spike, with many retailers offering promotions that lead to monthly sales figures exceeding typical averages. Tourism and Hospitality ➡️Hotels and Lodging: Increased bookings in hotels and guesthouses result from families traveling to their hometowns for the festival. ➡️Transportation Services: There is heightened demand for local transportation services, contributing approximately ₹2,000 crore to the economy. Event Management and Decoration ➡️Event Management Companies: These companies are expected to generate around ₹5,000 crore from organizing public events and decorating pandals. ➡️Decorators and Suppliers: Local decorators and suppliers of flowers, garlands, and other materials benefit from the increased demand Local Artisans and Crafts ➡️Murti Makers: The trade in Ganesha idols is projected to exceed ₹500 crore, reflecting the cultural significance of the festival ➡️Crafts and Traditional Goods: Artisans see increased demand for traditional items, contributing to a boost in sales. Catering and Snack Services ➡️Food Services: Catering services and snack vendors are expected to generate nearly ₹3,000 crore from food services alone, driven by family gatherings and celebrations. Conclusion Ganesh Chaturthi and similar festivals play a pivotal role in stimulating local commerce. From increasing foot traffic and sales for local vendors to strengthening community ties and promoting local culture, the economic impact of these celebrations is profound. The benefits extend across various sectors, including retail, tourism, event management, local crafts, and catering, making festivals a vital period for local economies. The economic uplift provided by festivals like Ganesh Chaturthi demonstrates the critical role that cultural celebrations play in supporting local businesses. The surge in consumer spending during these periods highlights the potential for festivals to drive significant economic activity and job creation. However, businesses must also be mindful of the risks, such as supply chain disruptions and over-reliance on seasonal sales. Balancing the opportunities with potential challenges can help local businesses maximize the benefits of festive seasons while ensuring sustainable growth throughout the year.