How do we stack up against The Lion? 🦁 When considering an espresso machine, the biggest debates for owners are: 💲 Immediate cost savings versus long-term savings 💡 What those savings potentially mean for performance and quality over time ☕ How that cost-benefit analysis is ultimately going to affect flavor and guest experience This weekend, Barista Hustle released a fascinating mini-study to measure extraction and its implications for cost, consistency, and ultimately the final cup. We were honored to have Tortoise Espresso and Gornelly’s in Australia put their machines head to head for the study! ✊ There’s a small spoiler here in the carousel for some of the really compelling data, but y’all should go read the study! Link to their blog is in the comments. Who else would you like to see us go up against? What would you have changed about their study if you repeated it in your cafe? 🤔
What a win! 😃
Check out their case study with the Synesso MVP here: https://www.baristahustle.com/the-lion-vs-the-mvp/