Structural Concepts Corporation’s Post

According to Neilsen IQ, gaps in On-Shelf Availability (OSA) result in losses to sellers of fresh food that are three-layered: 1. Lost sales opportunity at the shelf 2. Lost baskets with associated customer frustration and loyalty erosion 3. Lost investment from business planning to supply chain execution As a leader in retail merchandising selling environments and branded shopper experiences, we can help you optimize sales and customer engagement and prevent missed opportunities by combining the knowledge and expertise of interior and environmental design with a passion for visual merchandising. Click on the link to our Fresh Perspectives page where we can show you how best to reduce losses by ensuring that all elements of your fresh food and chilled beverage merchandising schematics, planograms, and merchandiser shelf-space plans can be maximized. https://hubs.la/Q02YclW70 To learn more about how Structural Concepts is Delivering Fresh. Always. by enhancing your shopper's journey with innovative merchandising solutions please click on the link below. https://hubs.la/Q02YcblN0

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Matt Hiegel CFSPI

Territory Sales Representative at Dynamic FoodService Solutions

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