Steve Easterby’s Post

Wine grape harvest is in full swing. My empathy to everyone working nights right now, especially those hand harvesting, it’s hard work! Here I was collecting results from a trial in Cabernet Sauvignon in Paso Robles, CA. I sprayed our biostimulant Transit at 50% bloom at 12 fl oz/acre to increase fruit set. This block also suffered from frost damage at budbreak which appears to have lowered yields. Result: Average yield for the treated vines was 15% higher than the untreated! I verified this by comparing it to the UTC yield in another trial in the same block, and Transit at bloom was still 12.55% higher in yield. Great results, we would like to look at this application for any varieties that have difficulty with fruit set on a larger scale next year. #winegrapes #biostimulants #harvest

👨🎓📈🧬🌾🍺💚#agrobiodiversity for #agroecosystem - #beer #piwo - Maris Otter - 1965 – 2021 – 56 years old cultivar – of malting barley ... The SUCCESS STORY ! 🌾🍺💚 "The success of Maris Otter is threefold. 1. The only barley variety ever bred for its brewing capabilities 2. Maris Otter is only grown in England – only the malt is exported 3. The variety is over 50 years old, making it unique amongst malt varieties Dr GDH Bell bred Maris Otter in Cambridge in 1965 - with the express purpose of producing a barley variety that would give consistently high quality malt for the cask conditioned ale market. It was bred by crossing the two varieties Proctor and Pioneer and it soon became the foundation of the finest English cask conditioned ales. After many years of being the most widely grown malting barley, cross pollination and use of uncertified seed bought about the decline of the variety. Maltsters find that Maris Otter is easier to malt than some modern varieties. It matures quickly after harvest, there are no dormancy problems and the thin skins absorb water easily, giving no processing difficulties. Brewers like Maris Otter malt because it is easy to handle and very ‘forgiving’ in the brew house and more importantly, is perceived to add the unique Maris Otter flavour to the beer which is much favoured over malt from modern varieties which are grown for yield and ease of production for the grower." RT: https://lnkd.in/dyN3YCQ7 https://lnkd.in/dRsib-AZ #oldcultivar #dawnadmiana #genebank #bankgenów #barley #jęczmień #beer #piwo #plantbreeding #hodowlaroślin #barleybreeding #hodowlajęczmienia #tradition #history #agriculture ... **** DIVERSITY of BARLEY - some economically important cultivars: >1950 Spratt Archer, Plumge Archer , Proctor, Pioneer 1965>Golden Promise, Maris Otter 1980>Halcyon, Pipkin, Puffin 1990>Camarque 1995>Optic, Chariot, Derkado, Delibes, Prisma 2010>Optic, Chariot, Decanter

Heard about bioprotection, but haven’t incorporated it into your protocols yet? 🤔    As Nicole stated in this testimonial, her teams at Bonny Doon Vineyard and Ser Winery had amazing success with EGIDE during their last several harvests🍇.    This blend of Torulaspora delbrueckii and Metschnikowia pulcherrima is the ideal combination for harvest bioprotection of grapes and juices🛡️, as well as use in an SO2 reduction strategy📉. When it comes to protecting your fermentations against microbial issues, EGIDE is a must-have tool🔨!    To learn more about EGIDE, reach out to your local technical representative🗣️. Our Petaluma Main Office is also available to answer questions and place orders for you at 707.775.4530☎️.  More information about EGIDE, as well as the product data sheet, is available here: https://lnkd.in/ghQCk_Xe   #laffort #laffortusa #oenologybynature #fermentation #winemaking #wineproduction #bioprotection #lowso2

🍇📈 Everyone wants to stay one step ahead—so how do you make it happen? Vineyard owners, we’ve got you covered. At BlueCircle, our AI-powered system provides early predictions for the upcoming harvest season, including yield, brix, pH, and more. We also offer real-time alerts for extreme weather conditions. Plus, our platform features additional tools designed to save you both time and money. 😁 🍷 Curious to learn more? Write to us directly or contact us via email at: sales@bluecircle.ai #Vineyards #HarvestPrediction #Wine #PrecisionFarming #WineIndustry #Agritech #SustainableFarming #SmartFarming #VineyardTech #Yield #AIInnovation #Winegrowers #italy #chile #israel

“Brought back to life, these vineyards thrive very much on their own. The vineyards are dry-farmed (no irrigation), organically (no synthetic fertilizers or pesticides), and there is almost no intervention in the winery either: all native yeast for fermentation and no enzymes or acids added. We get to truly taste the special nuances of each vineyards and vines, which are often over a hundred years old.” Excerpt taken from the newest edition of the book: Exploring Wine Regions: The Central Coast of California #winelovers #booklover #winestagram #wine #grapes #winegrapes

Do you know why harvesting hops at the right time is so essential? Harvesting at the correct time is important to ensure that they are of the highest quality. Early harvest can reduce yield and even impact the yield of the following year. Alternatively, late harvest can result in enhanced oxidisation, reducing the storage life and impact the unique flavour of the hops. One factor that influences the correct time for harvesting hops is the moisture content. Read this blog to find out more and see how Precisa’s moisture analyzer range can help improve your hop harvest and you beer!  https://ow.ly/Ntrw50Sulss  #Hops #BeerMaking #Brewing #HopsHarvest #MoistureAnalysis

The role of post-harvest handling in determining the quality and market value of avocados cannot be overstated. Poor handling practices can lead to mechanical damage, reducing fruit quality and, ultimately, the market price. Therefore, careful harvesting to avoid bruising, correct packing to minimize pressure on the fruits, and appropriate storage conditions are fundamental to preserving quality. Ensuring a seamless transition from harvest to market is crucial. It's Avocado Season - Let the Green Fest Begin! #AvocadoSeason🥑 #newmonth #coldstorage #SokoFresh

Yes, the grape growing and wine making industry is not without supply chain risk! The same fundamentals apply, with a thorough risk assessment including supplier risk exposure to enable risk-informed prioritization of investments.

Produce Spotlight: Grapes! 🍇 American table grapes have a rich history dating back to the early 1800s when they were first cultivated in California. The state's climate and soil proved perfect for grape growing, and it quickly became a hub for grape production. 🍇 Common Varieties: The most popular varieties of table grapes in the U.S. include Thompson Seedless, Flame Seedless, Red Globe, and Concord. Each variety has its own unique flavor, color, and texture, offering something for everyone. 🍇 Where They Are Grown: California dominates the production of table grapes, accounting for about 99% of the total U.S. output. Within California, the San Joaquin Valley is particularly renowned for its grape vineyards. 🍇 Harvest Season: The grape harvest season typically runs from May through January, with peak harvesting occurring between July and September. This extended season ensures a steady supply of fresh grapes for much of the year. 🍇 Harvesting Process: Grapes are harvested by hand to ensure they are picked at the perfect ripeness without damaging the delicate fruit. Workers carefully cut the grape clusters from the vines and place them into field bins. 🍇 Transportation and Storage: After harvesting, grapes need to be cooled quickly to maintain their freshness. They are then transported in refrigerated trucks to maintain a consistent temperature. For optimal storage, grapes should be kept at 30-32°F with high humidity to prevent moisture loss. #produce #foodandbev #logistics #transportation #trucking #supplychain

Pacific Northwest Wine Grape Acreage Holds Steady 🍇 While other sectors of agriculture face fluctuations, the Pacific Northwest's wine grape acreage is holding steady, showing the region's resilience and dedication to quality. With stable acreage, producers can focus on refining their practices, enhancing sustainability, and boosting market potential. At Root Ag Advisory, we help farmers and growers stay ahead of trends and ensure their operations are built for long-term success. Curious about what this means for the future of wine grapes? Check out the latest update here 👉 https://lnkd.in/gxJGTz9f #WineGrapes #PNWAg #SustainableFarming #RootAgAdvisory #AgTrends #WineIndustry