Spier Wine Farm’s Post

L’equilibre de la Nature - for crops, livestock and water. Specialists in Bacterial formulae and protocols based on what nature needs. Non toxic organo mineral nitrogen fertiliser with microelements suitable for fertigation and foliar fertilization of all crops.Suitable for large-scale farming ranging from 50 hectares to 5000 hectares. Dept of Agriculture USA approved, clears customs regulations in N America, S America, Europe, Asia-Minor & Australasia. For more product benefits, inbox me. #Natural #Organic #Water #waterTreatment #Soil #remediation #agriculture #aquaculture #biodiverse #biodiversity #hydroponics #crops #majorcrops #pastures #soilwashing #soya #legumes #rootvegetables #fruit #fruits #soilrestoration #pests #algae #algaecontrol For more information and to speak to our specialists please view the website for more information on the above mentioned. www.algjem-global.com

Full circle citrus! If you liked the “teaser” vids of cows eating citrus, you’re gonna love this podcast episode. Learn how the two worlds of citrus and cattle beef meet with Derek Lange and his passion for raising beef.

check out this perspective

“This Is What Will Happen to Farmers When Cultivated Meat Arrives” - with Cultivated Meat Expert, Leo Groenewegen 👉 https://lnkd.in/eVcmNsrS Cultivated meat is called the next great revolution of our food industry. And part of that revolution means replacing farming as we know it. But then… what will happen to the farmers? In this short, Leo Groenewegen answers the reality that the changes in the food industry will also affect the first line of our supply chain. However, he shows us that what might be a crisis can become an opportunity where tradition and innovation meet together for a better food industry. All of this in only 10 minutes! In the end, our history shows us that we experience many changes, but humans always find a way to make the most of it. Food must not be a problem but a solution. ____ P.S.: If you want to learn more about the opportunities and challenges of cultivated meat, listen to our full episode with Leo! Find the link in the comments. ♻ Sharing is caring! Share with your network to keep them inspired. #farmers #cultivatedmeat #culturedmeat #foodsystems #transformation #futureoffood #foodpodcast

Great to see yet more advances in the global cultivated meat sector as we edge closer and closer to sustainable alternatives to slaughtering and eating 'sentient animals'. It's a matter of when not if!! Bene Meat #planetfoodnews Harvested Not Slaughtered – Real Beef in a Cultivated Burger by Bene Meat Technologies #cultivatedmeat#cutlivatedbeefburger#harvestedBene Meat#planetfoodnews https://lnkd.in/gS8Bf48R

The Art of the 500-Day Finish at Black Hawk Farms American Wagyu! At Black Hawk Farms, we believe in the power of patience and dedication when it comes to crafting the perfect American Wagyu beef. Our 500-day finish on a carefully curated blend of grain and grasses, grown right here on our farm, is a testament to our unwavering commitment to quality and craftsmanship. While a 500-day finish may seem like a lengthy process, we firmly believe that greatness cannot be rushed. Each day spent on our sustainable diet of grain and grasses contributes to the rich marbling, unparalleled tenderness, and exquisite flavor profile that define our American Wagyu beef. Quality is our top priority, and we spare no expense in ensuring that every cut meets our exacting standards. That's why we never compromise on our principles - no hormones, no antibiotics, just pure, natural goodness in every bite. But our dedication to excellence extends beyond the pasture. Our solar-powered grain facility exemplifies our commitment to sustainability, harnessing the sun's energy to power our operations and minimize our environmental impact. And let's not forget about the foundation of our success - the Tajima Wagyu genetics that form the backbone of our herd. Renowned for their exceptional marbling and flavor, these prized genetics are the secret ingredient that sets Black Hawk Farms American Wagyu apart from the rest. So, why do we go to such great lengths? Because we believe that every bite of Black Hawk Farms American Wagyu should be an experience worth savoring. Join us in celebrating the art of slow finishing, where patience, quality, and passion converge to create something truly extraordinary. #Wagyu #SlowFinish #SustainableFarming #BlackHawkFarms #Beef #Agriculture #Sustainability #AmericanWagyu #F1

Learn more about regenerative farming practices and the food produced by Linda Hezel for chefs, brewers and eaters eager to explore the local terroir in and around Kansas City!

Enhancing Table Grape Production through Girdling In viticulture, precision and timing are crucial. Girdling is a strategic practice used in table grape production to improve fruit quality. By temporarily restricting the flow of nutrients to the roots, this technique directs more sugars and energy to the grapes, resulting in larger, sweeter fruit. It’s an excellent example of how agricultural innovations can elevate crop yields and product quality. Have you implemented this method in your vineyard management? Let’s discuss its benefits and impact on the market! #Fieldclockapp #Agriculture #VineyardManagement #Grapes #CropImprovement #FarmingInnovation #SustainableFarming

What grows together, goes together! Bree Stock MW explains how the diversity of agriculture helps give #Oregonwine its True Character and distinguishes us from winegrowing regions around the world. She also shares some tips for your next visit to our wine regions! #wineindustry #winebusiness #agriculture

Happy #GreatBritishBeefWeek! 🇬🇧 This week, we raise a glass (or fork!) to the incredible British beef farmers who work tirelessly to bring us high-quality, delicious beef. Their dedication to sustainable farming practices ensures not only the well-being of their animals but also the health of our environment. Why Choose British Beef? - Beyond the exceptional taste, there are compelling reasons to consider local sourcing: - Supporting Local Farmers: By choosing British beef, you directly contribute to the livelihood of hardworking families who ensure the continued success of British agriculture. - Reduced Carbon Footprint: Opting for locally-sourced beef minimises transportation emissions, making a positive impact on the environment. - Traceability and Quality: Local farms often offer greater transparency in their practices, allowing you to feel confident about the quality and traceability of the beef you purchase. This Great British Beef Week, why not explore your local butchers, farmers markets, or farmshops? Discover the incredible variety of British beef cuts and recipes, and join us in celebrating the passion and dedication of our British beef farmers! #BritishBeef #Sustainability #SupportLocal #Agriculture #Foodie