Spencer Lowe’s Post

As Agent Cru puts it, "Enjoying wine is essential, understand your taste and always keep exploring!" 🌟 Full episode at lessonsinleverage.com

Consuming is not a good word... Tasting, is preferred. As an Intermitten Fasting Practitioner, organic nonGMO consuming human, I find that your ENTIRE lifestyle needs to lead in health. It is NOT for everyone as we look to statistics of the health of our nation. I am an anomaly as is my husband with our fitness background. Some simple tips for fellow Sommeliers: 1. H2O - Your water intake is crucial 2. What's in your H2O? Many ask what my green gallon jug of water 💧 holds when they see me tasting: colloidal silver, alkaline drops, Baja Sea Salt, chlorophyll(sounds more like boreophyll 😆), depending on the day some Iodine. all flavorless btw. 3. CHARCOAL CHARCOAL CHARCOAL⚫️!!!! I am sharing MY SECRET! Charcoal absorbs poisons, alcohol IS a poison💢. Approximately 10% of wine even when spit out is absorbed in the mouth. So prior to a tasting TAKE CHARCOAL! 4. FOOD! 🧀The BEST wine tasting and trade shows have charcuterie and cheese, breaking a fast on that and showcasing a venues treats is what I do and has made me one of the most successful Google Bloggers in the Nation! Want more tips and tricks? Or a conversation about BALANCED lifestyle of wine and health...I'm your lady!💃🏼💪🏼🥂🍷 Mrs. Vino, LLC #detroitsomm #fastedsomm #mrsvino #Sommelier #mrsIoT #wineandtech

Professional Wine Taster might sound like a dream job, but it has its downsides.🍷 ⁠ ⁠ Wine Enthusiast Wine Reviewer Michael Alberty joined us on this week's #WEPodcast to talk about the challenges of getting paid to taste wine and his strategies for avoiding over-consumption and keeping an eye on his health. ⁠ 🎧 Listen to the full episode here 🔗 enth.to/3Cle9ni

Our latest podcast episode 🍷🍷🍷

Everyone has heard of Cabernet Sauvignon, right? And most everyone has poured it in their wine glass! But there are some very interesting facts about Cabernet that you’ll enjoy understanding. In this episode, Allison and I share some of those facts with you with hopes you’re just as amazed as we are... #rebelvino #food #wine #beverage #siptastic #foodie #recipe #social #freemembership

🍷 Explore the World of Wine with James Quaile's New Book! 📚 James “Jimmy” Quaile, a Certified Sommelier, entertainer, and restaurateur, joined us as a guest on the podcast episode "Infusing Entertainment: From the Stage to a Certified Sommelier." Now, he invites newbie wine drinkers on an entertaining journey through the wine world in Tales from the Wine Floor: 100 Questions Asked of a Sommelier. This essential guide for wine enthusiasts presents complex topics in an accessible format, tackling questions like: 🔹Why don’t they list ingredients on the bottle? 🔹What exactly are sulfites? 🔹How do I order wine in a restaurant? 🔹What’s the best wine to pair with Thanksgiving dinner? 🔹Why is Champagne served in funny-shaped glasses? Jimmy's book is filled with humorous and insightful tales, making it easy and enjoyable to learn about wine. Get your copy today at your favorite bookseller! 🍇📖

Tired of the same old doom and gloom talk about the wine business? 🍷 Let's take a different approach and make wine FUN again! ❣️ Join the Italian Wine Podcast and cheers to Cin cin with Italian Wine People! 🥂 What are your thoughts on approaching wine in a less snobbish way? Share in the comments below! 👇🏼 #Wine #ItalianWine #Podcast #CinCin #Fun Italian Wine Podcast - Cin cin with Italian Wine People! Italian Wine Book Italian Wine Academy

Excellent advice for any profession

Sangiovese, that signature red grape from Italy, is the favorite of many. But more than loving a wine of Sangiovese, how much do we really know about it? In this episode, we uncover five fun wine facts about Sangiovese. Enjoy the video, give it a like, and share your favorite Sangiovese!

I had a great conversation and interview with the team at the UpnUp Network. In this segment I talked about the vision and purpose of establishing Saanj Winery and the intentionality of innovating the wine marketplace for the new-age American. Robel Andmicael and I talked about the theme of "Being Humble Enough to Prepare and Confident Enough to Perform". More specifically, when it comes to establishing a business combined with having no past skills in producing wine or running a winery, it's important to spend time deep diving and knowing that you'll need to continue to iterate assumptions to make them into reality. Check it out!