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University of Pisa Researcher | Co-Founder of FORK | Vice-President of ASFS | Professor of Participatory Approaches, Food Systems, Sustainability, and Design | Consultant and Advisor

Our latest paper "Feeding change: Feeding minds and transforming food systems through design" has just been published by Taylor & Francis Group and it's open access! This article serves as an introduction to the themes explored in the papers in the #EFOOD2022 proceedings. It highlights critical issues that underscore the current state of our food systems and the urgent need for transformative action, and delves into the intricate complexities surrounding food system transformation. If you're curious to learn more about the pressing issues shaping the future of food and the role of design in driving change, we invite you to give it a read! Click on the link below to access the article: Happy reading! #FeedingChange #FoodSystems #DesignTransformations #fooddesign #socialdesign #EFOOD The Fork Organization PAGE - Pisa Agricultural Economics

Feeding change: Feeding minds and transforming food systems through de

Feeding change: Feeding minds and transforming food systems through de

taylorfrancis.com

Such an important topic! Congratulations and thank you for publishing with us 😊

Steven M. Finn

Vice President, Sustainability and Public Affairs at Leanpath

8mo
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