Solomon Walker’s Post

Sometimes amidst the challenges of climate change, there's hope to be found in unexpected places. 🦗🔬 One solution may lie in insects (and not just through pollination.) A recent study found that plants are producing less pollen which doesn’t bode well for our global food supply. Pollinator-friendly frass to the rescue! A separate 2023 study suggested that utilizing insect exoskeletons as soil amendment could enhance plant reproductive success, increase flower production, and attract pollinators while combating pests. 🌺🌿🐝 So, insect frass may be a useful tool to help mitigate the pollination crisis. Reach out to us via our website if you want to find out more about our #circular co-product frass and its multiple benefits. Links below! Pollination decline can significantly impact world’s food supply, US researchers uncover - https://lnkd.in/gb9RfdB4 Insect exuviae as soil amendment affect flower reflectance and increase flower production and plant volatile emission - https://lnkd.in/gtK3Ydkn #agriculture #farmlife #insectprotein #soilhealth #agtech #research #FrassFriday

💬 “It is a reverse revolution in some ways, taking farming back to what it once was, when yield was not king, industrialization not the norm, and small farms dabbled in many things rather than specializing in one.” ICYMI, SFT CEO, Patrick Holden, met with Jessica Rawnsley for WIRED magazine to talk about his experience of farming organically for over 50 years, and the need to incentivise farmers to adopt carbon-absorbing practices. 🔗 Read the article in full here: https://lnkd.in/d8i7YSgb #RegenAg #OrganicFarming #CarbonFarming

Day 7 If you have zero restrictions/obstacles, what problem would you like to solve? If I had no restrictions or obstacles, I would solve the problem of ensuring global food security by developing and deploying climate-resilient staple crops that can withstand the unpredictable impacts of climate change. This would involve using advanced genetic engineering techniques to create high-yield, drought-resistant, and pest-resistant varieties of staple crops like rice, wheat, and maize. Alongside this, I would implement a global network of real-time climate adaptation systems that provide stakeholders with precise, data-driven guidance on optimal planting, irrigation, and harvesting practices based on current and forecasted climate conditions. By integrating these resilient crops with sustainable farming practices and cutting-edge technology, we could protect global food supplies, particularly in vulnerable regions, and ensure that staple foods remain abundant and accessible even as the climate continues to change. #Datascience #SAILInnovationHUB #Sustainabledevelopment

To increase food production while restoring wild habitats, we must find ways to produce more food on less land. We have to increase agricultural productivity. https://lnkd.in/g59YPkDq

🌧️ When it rains, it pours... nutrients right out of the soil! 🌾 A new study reveals that heavier rainstorms are washing away essential crop nutrients from American soil, leaving our food system at risk. This isn’t just a farming problem—it’s a food security issue that affects every bite on our plates. At WANDA, we know that the strength of our communities is rooted in the strength of our soil. When the soil suffers, so do the fruits, veggies, and grains that nourish us. It’s time to rethink our relationship with the land, champion sustainable practices, and advocate for policies that protect both the soil and the people it feeds. 💡 What’s the solution? From promoting regenerative agriculture to supporting local farmers and advocating for climate-smart food systems, there’s no shortage of ways to take action. So let’s ask ourselves: how can we ensure that the soil our ancestors cultivated remains a source of sustenance for generations to come? Join the conversation and let’s keep the soil and our communities rich with nutrients, resilience, and equity. 🌱💪 📖 Read the full study here: https://lnkd.in/e3ujWZcH #SoilHealth #ClimateAction #FoodSecurity #WANDA #SustainableFarming #BlackWomenInAg #FoodJustice

An insightful article on the increasing challenge of soil salinization and its impact on agriculture, food security, and ecosystem health. Addressing soil salinity is essential for sustainable agriculture and resilient food systems, and this piece highlights the urgency of finding solutions. Read more here: https://lnkd.in/dXhkkDGN #manhat #water #soilsalinity #food #innovation

With agriculture’s impact on the climate becoming clearer than ever, there are distinct views on how best to tackle the problem and enable a healthy, affordable and sustainable food system. A recent article by Green Alliance (link in 1st comment) outlines four distinct worldviews influencing the debate over agriculture and land, namely Traditionalists, Agroecologists, Technovegans, and Sustainable Intensifiers. Each worldview presents contrasting visions for the future of food production and consumption, leading to polarized debates and policy stasis. The article suggests that forming alliances between these worldviews could drive positive change. 💭 Your thoughts? How can we further bridge the gap between different worldviews for more sustainable agriculture practices? #agriculture #farming #foodproduction

An estimated 8,505 million tonnes of topsoil on US farmland was lost to erosion between 2013 and 2017. The United Nations Food and Agriculture Organization warns that more than 90% of Earth’s soils are at risk of becoming degraded by 2050. Restoring and improving soil is the key to preserve water and natural resources - good for the planet and the bottom line!

🌱🌐 In #Malawi, #ConservationAgriculture (CA) is making strides against climate threats by promoting soil health and increasing crop resilience. Discoveries from Nkhotakota show the power of local training and farmer networks in boosting CA adoption. Let’s support these sustainable practices for a secure, resilient agricultural future. #SustainableFarming https://bit.ly/4aSg66u

“We need farmers every day, three times a day.” That’s what William told me as we toured his coffee farm. Yesterday was International Coffee Day, a reminder of the central role farmers play—not only in producing our coffee but also in regenerating our landscapes through initiatives like agroforestry. 🌳William has planted 1,000 trees (his favorite being the guaba, which attracts birds) to protect his coffee plants from strong winds and extreme temperatures. The impact is already noticeable when you walk through his farm—you can feel the difference. Even though Climate Week has ended, the journey towards sustainable food systems is far from over. With global demand for food expected to increase by 60% (World Economic Forum) in the coming years, it’s essential that we address the challenges farmers face and promote resilient, sustainable farming solutions. But let’s not forget, everything comes at a cost... (PS: Here’s a behind-the-scenes look at our agroforestry projects in Costa Rica. Learn more about PUR here: https://lnkd.in/eEBPz-aW) #ClimateWeek #InternationalCoffeeDay #Coffee #Farmers #Agroforestry