Tim Slade’s Post

🍽️ 𝐓𝐢𝐩 #𝟑: 𝐃𝐨𝐧’𝐭 𝐒𝐤𝐢𝐦𝐩 𝐨𝐧 𝐭𝐡𝐞 𝐒𝐢𝐝𝐞𝐬! 🥔🥖🥗 Mashed potatoes, stuffing, green beans – pile them high and don’t be shy! 🥰 And hey, if they skip your homemade cranberry sauce, that’s a win for YOU! More tangy goodness to savor. 🙌 𝘞𝘩𝘢𝘵’𝘴 𝘺𝘰𝘶𝘳 𝘮𝘶𝘴𝘵-𝘩𝘢𝘷𝘦 𝘴𝘪𝘥𝘦 𝘥𝘪𝘴𝘩? 𝘋𝘳𝘰𝘱 𝘪𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘰𝘮𝘮𝘦𝘯𝘵𝘴! ⬇️ #HolidayFeast #SideDishGoals #FoodieTips #TaraLauterbach

Here is the next recipe to add to your Thanksgiving spread. This is a great recipe to avoid getting lumps in your homemade gravy. GRAVY 4T Butter 4T Flour 16 oz Broth, chicken/turkey/beef/vegetable (at room temperature) Over medium heat, add butter to a sauce pot. Right before the butter is melted, add your flour. Stir with a whisk until it is completely combined. Continue to stir for 1 minute. Add broth to your sauce pot, whisking until the ingredients are combined. Continue whisking every 30-45 seconds. Within 3-4 minutes your mixture should start to thicken. Continue until you reach your desired thickness. Hint: A way to test when your gravy is perfect is to use a spoon. When you think it is done, dip a spoon into the gravy. It should coat the spoon leaving a thin layer.

If you love mouth-watering recipes which are simple to make for you & your dog in a slow cooker, then here's my latest post on Basic Brown Bread - https://lnkd.in/edNiDNbn 🍲🐾 Linda xx

Nothing says cosy fall vibe like a warm bowl of pumpkin soup! 🥣 what's your secret ingredient for the comforting hug in a bowl? We'd love to know! share your recipe with us via DM and tag it with #warmwednesday to be featured 💕 #clicollegeofbusinesshealthandtechnology

Crispy, salty, and delicious are the main components of the perfect potato chip. Snatch a bag of your favorite potato chips today for Potato Chip Day! Are you team plain or team flavor? Team Lays or Ruffles? Comment below! #Balchem #PotatoChipDay #Lays #Ruffles

🧀🌿 Ready to elevate your next gathering? Check out these grazing table ideas! 🤤✨ Herb bread, an array of luscious fruits 🍇🍓, crunchy nuts 🌰, and rich cheese – a feast for the eyes and taste buds! 😍✨ Whether it's a picnic or a cozy get-together at home, this is the perfect way to impress your guests. 🥳💖 What’s your favorite grazing table addition? Let me know in the comments! 👇🥖🍷 #GrazingTableGoals #FoodieFun

Happy National Bacon Lovers Day! Did you know that National Bacon Lovers Day, celebrated every year on August 20th, is a day dedicated to honoring everyone’s favorite crispy, savory treat? This delicious day has an interesting history, tied closely to the internet and social media. The Origin Story: National Bacon Lovers Day officially started in 2015, thanks to the buzz generated online. A viral video featuring a mouthwatering bacon-wrapped grilled cheese sandwich sparked a wave of enthusiasm, leading to the establishment of this special day. Since then, bacon fans have embraced August 20th as the perfect excuse to indulge in all things bacon and share their love online! A Slice of History: But bacon’s story goes back much further. The Chinese were salting pork bellies as early as 1500 BCE, creating the earliest form of bacon. The Romans also enjoyed their own version called “petaso,” which they seasoned and boiled to perfection. In the U.S., bacon became a household staple in the 1920s, thanks to Oscar Mayer, who revolutionized bacon by introducing pre-sliced, packaged bacon. This made it more convenient and readily available, solidifying its place in American kitchens. So, today we celebrate the rich history and cultural significance of bacon! Whether you’re trying out a new recipe or enjoying your classic favorite, let’s take a moment to appreciate this beloved meat. What is your favorite bacon-y thing? Tell us in the comments!

🌞 As summer approaches, Yo Mama's Foods is here to elevate your salad game! Our recent press release highlights our secrets to the perfect summer salad. Read more about this on🥗 https://lnkd.in/ex4Qj-Re

🧀🌿 Ready to elevate your next gathering? Check out these grazing table ideas! 🤤✨ Herb bread, an array of luscious fruits 🍇🍓, crunchy nuts 🌰, and rich cheese – a feast for the eyes and taste buds! 😍✨ Whether it's a picnic or a cozy get-together at home, this is the perfect way to impress your guests. 🥳💖 What’s your favorite grazing table addition? Let me know in the comments! 👇🥖🍷 #GrazingTableGoals #FoodieFun

🌅 The Ultimate Fried Breakfast Debate: What's on Your Plate? 🍳🥓 Let’s talk about a proper fried breakfast. Here’s my take on a classic Welsh fry-up—crispy bacon, juicy sausages, perfectly fried eggs, mushrooms, tomatoes, hash browns, and thick slices of fried bread cooked in the bacon fat. That golden crunch is unbeatable! 😍 But if you’re wondering, baked beans? Not on my plate—keep it simple and savoury. The only thing I feel missing is black pudding to bring it all together. What about you? Whether you’re a fan of a full English, Irish, Scottish, or Welsh breakfast (or your own creative version), I’d love to know what makes your ultimate fry-up. Is it a potato roti? White pudding? Something completely unexpected? 📸 Got a masterpiece breakfast to show off? Drop your photos and let’s make this a mouthwatering discussion! Let’s settle the debate—what’s the one thing your breakfast can’t do without? Share in the comments!👇 #FriedBreakfastGoals #welshfryup #FoodieDebate #breakfast #fryup #fullenglish #fullwelsh