SimplyProtein’s Post

 𝐓𝐡𝐞 #𝐏𝐢𝐳𝐳𝐚 #𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐚𝐬 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐚 𝐬𝐭𝐚𝐠𝐠𝐞𝐫𝐢𝐧𝐠 𝐔𝐒𝐃 𝟏𝟖𝟐.𝟓𝟑 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑, 𝐚𝐧𝐝 𝐢𝐭’𝐬 𝐨𝐧𝐥𝐲 𝐠𝐞𝐭𝐭𝐢𝐧𝐠 𝐡𝐨𝐭𝐭𝐞𝐫!  𝐏𝐥𝐞𝐚𝐬𝐞 𝐜𝐥𝐢𝐜𝐤 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠 𝐥𝐢𝐧𝐤 𝐭𝐨 𝐨𝐛𝐭𝐚𝐢𝐧 𝐟𝐮𝐫𝐭𝐡𝐞𝐫 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐢𝐬 𝐬𝐭𝐮𝐝𝐲:https://lnkd.in/g_nwXW5j  𝐏𝐢𝐳𝐳𝐚 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 Pizza, originating from Italy, is a globally beloved dish, typically made from a leavened wheat dough base topped with tomatoes, cheese, and a variety of other ingredients. Over time, pizza has evolved into various styles, such as thin crust, thick crust, and stuffed crust, adapting to local tastes worldwide. The market's growth is fueled by rising disposable incomes, urbanization, and the increasing demand for convenient meal options. The integration of technology in the food industry, along with innovations like gourmet pizzas, further propels the market.  𝐏𝐢𝐳𝐳𝐚 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬 Key drivers include the growing preference for quick and easy meals, particularly in urban areas, and the expansion of online food delivery services. The rise in health-conscious consumers has led to a demand for healthier pizza options, such as gluten-free, vegan, and organic varieties. However, the market faces challenges such as intense competition, health concerns related to high-calorie pizzas, and fluctuating ingredient costs.  𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 North America: Dominated by major players like Domino's, Pizza Hut, and Papa John's, with innovations in delivery services enhancing customer convenience.  𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 By Crust Type: Thin crust leads the market due to its popularity among health-conscious consumers. By Size: Ranges from personal to extra-large pizzas, catering to different consumer needs. By Distribution Channel: Online channels are becoming increasingly dominant due to their convenience. #PizzaMarket #GlobalGrowth #FoodIndustry #MarketTrends #PizzaLovers

The pickles industry holds immense potential for expansion and development within the market. With consumers increasingly seeking unique and artisanal food products, pickles offer a versatile and flavorful option that appeals to a wide range of tastes. The demand for high-quality pickles has been steadily rising, driven by the growing interest in gourmet and specialty foods. In recent years, the pickle business has witnessed a surge in popularity, with small-batch producers and local artisans gaining recognition for their innovative flavors and high-quality ingredients. This trend is further fueled by the health-conscious consumer demographic, as pickles are often perceived as a low-calorie and nutritious snack option. According to market research data, the pickles industry is projected to experience significant growth in the coming years, with a compound annual growth rate of over 5%. This growth can be attributed to the increasing consumer awareness of the health benefits of fermented foods, of which pickles are a prime example. Additionally, the rise of online platforms and e-commerce channels has made it easier for pickle businesses to reach a wider audience and expand their market reach. Overall, the pickles business presents a promising opportunity for entrepreneurs looking to tap into the thriving food industry. By focusing on quality, innovation, and market differentiation, pickle businesses can position themselves for success in a competitive market landscape. #Pickles #BusinessOpportunity #MarketExpansion

A real big discussion topic at the moment is about Ultra-Processed food and the impact this has on our bodies and minds. Just started this book, by Christoffer van Tulleken I'm finding this an interesting read so far 'its not you, it the food' 🤔 UPFs have always been there, this book does a deep dive into the science and why we have UPFs and ultimately why we still consume them... 😋 A very good read so far, as thefoodpeople highlighted this earlier this year as a rising issue in future customer choice when eating out or in their food retail purchases.. 🛒 #foodie #ultraprocessed #supermarkets #retail #foodtrend #trend #eating #foodindustry #foodservice #eatingout #food #ingredients #cooking

Breakfast just got more exciting and truly is seeking out the daring champion ready to try new things! If you haven’t seen it in stores yet this Fall, two family favorite brands have joined together to make breakfast better with their latest innovation. Companies General Mills and Hormel have partnered to produce a new, sugary limited edition flavored bacon topped with cinnamon dust. This LTO combines everything consumers love about General Mills Cinnamon Toast Crunch Cereal and Hormel’s Black Label Bacon. As quoted by Cinnamon Toast Crunch’s Senior Marketing Manager, Brandon Tyrrell, “the combination is a no-brainer to deliver the epic flavor our fans love in even more ways”. The product will be available at select Walmart and Kroger locations this Fall and made for eating times of all occasions, specifically for snacking and pairing with other foods. The product will only be available while supplies last. The anticipation is feeding a request of fans from both the companies and the brands are extremely confident the product is just in time for the holidays and creative meal preparations. What are your thoughts on this latest innovation? I will say, Trendscope places Cinnamon Sugar and Cooked Bacon as growing trends, so it appears these brands are on to something. #mrx #cpg #foodandbeverage #insights #trends #newproduct #innovation

𝐓𝐡𝐞 #𝐅𝐫𝐞𝐧𝐜𝐡 #𝐅𝐫𝐢𝐞𝐬 #𝐌𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐰𝐚𝐬 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟐𝟓.𝟖 𝐁𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐭𝐨𝐭𝐚𝐥 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐫𝐞𝐯𝐞𝐧𝐮𝐞 𝐢𝐬 𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟓.𝟑𝟑% 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟒 𝐭𝐨 𝟐𝟎𝟑𝟎, 𝐫𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐧𝐞𝐚𝐫𝐥𝐲 𝐔𝐒𝐃 𝟑𝟕.𝟏𝟏 𝐁𝐢𝐥𝐥𝐢𝐨𝐧. 𝐓𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞, 𝐬𝐢𝐦𝐩𝐥𝐲 𝐜𝐥𝐢𝐜𝐤 𝐨𝐧 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐥𝐨𝐰:  https://lnkd.in/e2T5eEZH The French Fries Market is witnessing significant #growth as consumer #demand for convenience foods continues to rise. French fries, a popular snack and side dish, are favored for their crispy texture and savory flavor. With the #increasing popularity of fast food and quick-service restaurants, the market is expected to expand further. #Innovations in preparation methods, such as air-frying and healthier alternatives, are also contributing to market dynamics, catering to health-conscious consumers. Moreover, the #growing trend of food delivery services is bolstering the demand for French fries as they remain a favorite among customers looking for #convenient meal options. As the #market evolves, brands are focusing on enhancing product quality and offering a variety of flavors and styles to attract a broader consumer base. 𝑪𝒐𝒎𝒑𝒆𝒕𝒊𝒕𝒊𝒗𝒆 𝑳𝒂𝒏𝒅𝒔𝒄𝒂𝒑𝒆: 1. McCain Foods. 2. J.R. Simplot Company 3. Lamb Weston 4. Farm Frites 5. Aviko #FrenchFries #MarketGrowth #ConvenienceFoods #SnackTrends #FastFood #QuickServiceRestaurants #HealthyAlternatives #AirFrying #FoodDelivery #ConsumerDemand #Innovations #FlavorVariety #ProductQuality #SavorySnack #CrispyTexture #MarketTrends

Dethroning Big Food starts with appealing to emotion. Like it or not, Big Food comes wrapped in nostalgia, and Americans won’t give it up until delicious alternatives exist. Better-for-you category leaders aren’t pushing trendy “superfood ingredients” — they’re simply reinventing the basics, selling consumers on flavors they already know and love. Take OLIPOP, creator of good-for-the-gut soda, outpacing legacy brands like Pepsi and Sprite. And it’s not the only one: • Chomps replaced additive-laced Slim Jims with grass-fed beef sticks. • Unreal Snacks removed high fructose corn syrup from kids’ favorite candies. • Simple Mills and Catalina Crunch overhauled everything from Oreos to Cinnamon Toast Crunch. • Siete Family Foods, A Dozen Cousins, and Saffron Road Foods cleaned up global cuisine. • Birch Benders and Banza made pancakes and pasta macro-friendly. Wellness devotees made specialty food a $207B category, but converting the average American—and achieving the category’s full potential—starts with simplifying the pitch. Putting a new twist on classics is the ultimate BFY playbook. [📊: OLIPOP]

Frozen pasta 🍝 is heating up the Food & Beverages industry! Last year, the market size reached a whopping $3.5 billion and it's projected to grow at a steady pace. 🌟 From my experience working in the F&B sector, I've seen firsthand how consumer demand for convenient yet quality meal options is driving this growth. Whether it’s a quick lunch or a gourmet dinner at home, frozen pasta is meeting the needs of busy lifestyles without compromising on taste. 🍽️ https://lnkd.in/dYUJ6XYc Exciting times ahead for food innovators and entrepreneurs! What trends are you seeing in the frozen foods market? Share your thoughts below! 👇 Conagra Brands, Dr. Oetker, Amy's Kitchen, Bernatello's Foods's, Südzucker Group, Birds Eye UK & IE, General Mills, Nestlé Nespresso SA #FoodAndBeverage #FrozenPasta #MarketGrowth #ConvenienceFoods #IndustryInsights #FoodTrends

Trendspotter Cali is here with the hottest summertime food trends There's lots to dish about, including the best samples at Chicago's National Restaurant Association Show, some very surprising news about fresh fruits and vegetables, and Vital Pursuits, Nestle's latest product, designed to support those who are on GLP-1 weight loss drugs. Get the scoop; it only takes a few minutes. Thanks, Cali! What's a trend you're interested in learning more about? Tell us about it, and maybe we'll go deeper! #MarlinConnections #WeFoodBetter #EatYourVeggies #EatMoreFruit #FingerLimes #HealthySauces #AvocadosFromMexico #WeightLossMeals #FoodserviceTrends #TrendsOnDeck

🌟 Exciting News Shaping the F&B World Read our blog to dive into these 5 trending topics: 1. Consumers are increasingly prioritizing value when it comes to their grocery shopping habits. 2. The emergence of prebiotic sodas raises fascinating questions about the future of beverage consumption. 🥤 3. The intersection of plant-based options and quick-service restaurants is reshaping the food industry landscape. 🌱 4. Despite shifting consumer preferences, the frozen food category continues to experience significant growth. 5. 🚀 Two exciting newcomers making waves in the beverage industry: Café Bustelo Iced Coffee and the Kelce Brothers Garage Beer venture. 🍺 https://bit.ly/4bWx1WA #OmnivoreAgency #Weekly Roundup #FoodIndustry #BeverageTrends #Innovation #ConsumerInsights 🍽️