Sid Patel’s Post

Cabernet Sauvignon and Merlot are two of the most recognizable grape varieties in the world of red wine. Both are used in the famous blends of Bordeaux and make opulent wines in regions like California’s Napa Valley. They’re widely available on wine shop shelves, popular options at steakhouse dinners, and coveted purchases in many collectors’ cellars. And while drinkers can find single-varietal expressions of both grapes, they’re often bottled together in luscious red blends — so it’s no wonder why it can be confusing to differentiate between the two. While these rich and full-bodied reds share a lot in common, there are some important differences to note between the two grapes. And learning the key characteristics of each can help optimize your drinking experience, and maybe even help you determine which one is your favorite. From tasting notes to prestige levels, here are the major differences between Cabernet Sauvignon and Merlot.

Isn't it great that there are some many options out there for fantastic Sparkling wine! Included in these options are the high quality sparklers form the UK. The term sparkling wine most recently, in my opinion, has been used to associate wine that is of lower quality than Champagne but as we all know that is not true. There are many high quality sparkling wines from all over the world that can rival the quality of Champagne. And just because a wine is Champagne does not mean that it is immediately superior quality. You can find amazing Sparkling Wine made in the traditional method from Franciacorta, from CA, and yes from the UK like Ridgeview Wine Estate. Ridgeview's award winning wines, served at Royal engagements and more will amaze you! Coming soon from Ridgeview and US agent Vinedos Imports, and represented by me will be the Bloomsbury Brut NV, Fitzrovia Rose Brut NV and the Blancs de Blanc. Elegance, finesse, fruit-forward are all words to describe their wines. As they say at Ridgeview, Life is for Celebrating - Cheers to the rise of Sparkling Wines of Quality - so check out the article below from Wine-Searcher #sparklingwine #traditionalmethod #britishsparklingwine #ridgeviewwineestate #uksparklingwine https://lnkd.in/eveahw5w

The most expensive fortified wines of 2024 When it comes to the world's most expensive fortified wines, only one country has the goods.

Today’s chapter from Culinary Approach to Wine In Restaurants endeavors to break down the true longings of aficionados of natural style wines. #naturalwine #terroir #terroirwines #sommelier #sommelierlife #restaurantwine #sommjournal

Attention wine enthusiasts and professionals! We're excited to share our latest blog post, which takes a deep dive into the fascinating world of En Primeur wine buying. The En Primeur system, also known as wine futures, is a unique method of purchasing wine while it's still in the barrel, often years before it's bottled and released to the market. Our comprehensive guide explores the intricacies of this process, from the initial tastings and evaluations to the benefits of securing your favorite wines at potentially lower prices. 📈 We also delve into the rich history behind the En Primeur practice, tracing its origins in the prestigious châteaux of Bordeaux and examining how it has evolved over time. 🏰 Whether you're a seasoned collector looking to expand your knowledge or a wine professional seeking to better understand this complex system, our blog post has something for you. Click the link below to read the full article and enhance your understanding of the En Primeur wine buying process. 📖 https://lnkd.in/gXz7Tgqc #Grtwines #Enprimeur #finewines #wine101

Another brilliant review for Black Chalk Wine two new premium wines: Inversion & Paragon. Check out Jamie Goode article on these two "stunning" wines in Wine Anorak https://lnkd.in/eYFZaum2

Croatian wines are renowned for setting trends in the wine industry, with unique flavors, on a global scale. Featuring a diverse array of grape varieties like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and more, they come together to create a dynamic wine collection that ensures a pleasurable tasting experience with every sip. In Croatia, wine terminology adds a touch of distinction: "Suho" indicates dry wines, "Polusuho" signifies semi-dry options, and "Slatko" caters to those with a sweet tooth. Additionally, their color-coded system assigns "Bijelo" to white wines, "Crno" to red wines, and "Rosa" to rosé varieties. Particularly notable is the prestigious Prošek, a luxurious Dalmatian dessert wine. When it comes to serving, red wine is lovingly referred to as "crno vino," while white wine is known as "bijelo vino." Croatian wine culture goes beyond traditional norms, welcoming the addition of still or sparkling water. Have you ever enjoyed the revitalizing blend of gemišt (white wine with sparkling water) or relished the intriguing mix of bevanda (red wine with still water)? It's a delightful exploration for your taste buds, offering a bubbly twist to your wine experience. Whether you stop by a roadside winery, visit an estate, or request a bottle at your favorite restaurant, Croatian wines promise a journey filled with unique flavors and experiences.

Why Age Wines and How to do it Right 👇  It has been said that ‘great wine needs time’ and we would tend to agree. Many age worthy wines are released too young and well before they have reached optimum maturity. However, not all wines should be aged and not all wines are aged correctly. Master of Wine Peter Scudamore-Smith has put together this helpful guide on why and when you should age wines along with tips on how to age wine successfully.    Get the guide ➡️ ️ https://lnkd.in/dB3AzzrC  

I am looking for a winery or wineries to sponsor me and provide wines for two sold-out sessions (about 110 people at each) I am conducting on Sunday, Nov. 3, 2024 at the American Wine Society 57th Annual Conference – Winston-Salem, NC. This is an opportunity to showcase wines to a focused audience in a really positive, consumer-first contest. Message, email ([email protected]) or call me (707-337-0327) if you are interested, THANKS! Why you Like the Wines You Like 1 case each of 4 wines: - Moscato - Sauvignon Blanc or other Dry White; Albarino, Chardonnay, Pinot Blanc/Gris, etc. - Lighter-style red, Pinot or Gamay - Tannic red, Cabernet, red blend, etc. Match the Wine with the Diner, not the Dinner 1 case each 2 wines - Dry white, Albarino, Chardonnay, Pinot Blanc or Gris, etc. - Tannic red, Cabernet, red blend, etc. Title: Why You Like the Wines You Like Presenter: Tim Hanni, Master of Wine: A Pioneer in the Wine Industry Abstract: Have you ever observed that even win experts can have vastly differing opinions about wine qualities and characteristics? Tim Hanni, MW, has created the Perception Project to advance the concept of ‘perceptual individualism,’ which stresses the value of understanding people's individual sensory sensitivities and perceptions. The implications for enjoying and educating about the pleasures of wine and food are enormous. The Perception Project expands an understanding that every human being lives in their unique perceptive and cognitive world and demonstrates that the individual differences in perception from one person to the next can be similar or extremely different. Title: Match the Wine with the Diner, not the Dinner Abstract: Great chefs like Jeremiah Tower (formerly of Stars), Sarah Scott (14 years Executive Chef Robert Mondavi Winery), and Michel Trama (3-star Michelin l’Aubergade les Loges in Bordeaux) are among the many world-class chefs who embrace and practice Hanni’s interactions-based approach to the enjoyment of wine with food. This presentation replaces theoretical wine and food “pairing” with an understanding of primary taste/flavor interactions, while respecting the individual's perceptual sensitivities and preferences. It combines a review of critical misunderstandings of wine and food history, a deep dive into sensory and perceptual sciences, and culinary tips and techniques to ensure the greatest possible enjoyment of wine and wine with food. https://lnkd.in/g9nDWYyH #wine hashtag #preceptionproject hashtag #rethinkingthewineindustry hashtag #wineeducation hashtag #AWS

Croatian wines are renowned for setting trends in the wine industry, with unique flavors, on a global scale. Featuring a diverse array of grape varieties like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and more, they come together to create a dynamic wine collection that ensures a pleasurable tasting experience with every sip. In Croatia, wine terminology adds a touch of distinction: "Suho" indicates dry wines, "Polusuho" signifies semi-dry options, and "Slatko" caters to those with a sweet tooth. Additionally, their color-coded system assigns "Bijelo" to white wines, "Crno" to red wines, and "Rosa" to rosé varieties. Particularly notable is the prestigious Prošek, a luxurious Dalmatian dessert wine. When it comes to serving, red wine is lovingly referred to as "crno vino," while white wine is known as "bijelo vino." Croatian wine culture goes beyond traditional norms, welcoming the addition of still or sparkling water. Have you ever enjoyed the revitalizing blend of gemišt (white wine with sparkling water) or relished the intriguing mix of bevanda (red wine with still water)? It's a delightful exploration for your taste buds, offering a bubbly twist to your wine experience. Whether you stop by a roadside winery, visit an estate, or request a bottle at your favorite restaurant, Croatian wines promise a journey filled with unique flavors and experiences.