Shine Franchise Group’s Post

When Fractional CMO Dave Blanchard joined K9 Resorts, he conducted customer interviews to fully understand what made pet parents choose their luxury dog boarding facilities. Turned out it came down to 3 key things: - dogs being loved and cared for; - immaculate facilities; - being dog-tired and happy from so much play! Now, there are plaques visible in every location highlighting what makes K9 unique. Do you deeply understand your customers' key decision criteria as you scale your franchise?

🐣 Wishing you an egg-straordinary Easter from all of us at Phoenix Franchise Brands! 🌟 May this season of new beginnings inspire you to get hopping on your self-employment journey and watch your dreams take flight. 🚀 #HappyEaster #EntrepreneurshipJourney

🎙️ Tune in to the latest Just Jania episode featuring Eric Martin! You won't want to miss Eric and Jania Bailey, CFE sharing valuable advice for aspiring entrepreneurs! 🎙️ Listen here: https://lnkd.in/g2GFggjQ #FranNet #JustJania #FranchisingPodcast

On this episode of Dana Delivers, former CEO and current Chief Development Officer of Rock N' Roll Sushi, Chris Kramolis, shares his entrepreneurial journey from working as a busboy in Arkansas to opening Tropical Smoothie franchises to leading the exponential growth of Rock N’ Roll Sushi. He discusses how the brand has made sushi approachable through its fun, rock music atmosphere and unique flavors (we’re looking at you, Sweet Home Alabama roll!) expanding rapidly across the U.S. Chris shares how technology can further streamline sushi preparation and how once you’re in the restaurant business, you’re in it for life. #Aprio

Curious about the earning potential of a Pet Wants franchise? Dive into this insightful article to discover how much you can make while pursuing your passion for pets here: https://bit.ly/3IOH2Z3

Real conversation that franchise owners attending the National Restaurant Association show SHOULD be having 🤣 Troy Hooper, Mark J. Bailey, and the Asia leadership team will be there meeting with vendors and potential franchisees. But if you'd like to meet and talk franchising, comment below or DM me. We'll try and make it work!

More than 60 years ago Burney Jennings’ father, Maurice, had a choice: He could have the family farm or his mother’s closely-guarded biscuit recipe. Maurice chose the biscuit recipe and grew that family secret into Biscuitville Fresh Southern, a 70-location restaurant that has become one of the most popular fast food franchises in the south.  Here the story: https://lnkd.in/eFMv-q4C #marketing #marketingpodcast #branding #brandingpodcast #restaurantmarketing #restaurantbranding #restaurantstrategy #restaurantgrowth #advertising #marketingpodcast #forktales #forktalespodcast #vigor #Biscuitville 

Meet Liz, she's proud to work with a brand that means so much to people.  A&W isn't just a brand; it's a collection of memories for their customers and them.  After splitting from Yum, A&W dove into their history to refresh their brand—from their restaurant design and packaging to their uniforms. Want to learn more about owning an A&W franchise? Check us out here: https://awfranchising.com/ #franchiseopportunity #BusinessOwnership #brandstrategy

What does the CEO of one of the world's largest quick service brands think about building great teams and training them? Take 2 mins to check out the first in our "Leading from the Front" video series to learn more.

Running a franchise business comes with a unique set of challenges. One of the biggest? Ensuring brand consistency across all locations while giving franchisees the freedom to adapt to their local markets. Recently, we had the pleasure of hosting Michael Oettl, Director of Franchising at HANS IM GLÜCK Franchise GmbH. He shared valuable insights on how to strike the perfect balance between uniformity and flexibility in a franchise system. Watch the full episode and learn how Hans im Glück ensures their golden standards are met worldwide. The link is in the comments! #restaurant #hospitality #technology #foodservice.