ServiceTrade’s Post

ServiceTraders gathered at the table this week in gratitude for each other -- and for a warmup for our Thanksgiving feasts. It's fun to experience your friends' holiday food traditions like Michael Caldwell's poppy seed cake, Marc Asato's musubi (I had two pieces), and Meda Piner's mac 'n cheese that we learned is just as good in the crockpot as in the oven. May all of your Thanksgiving gatherings be as fun and the dishes as tasty!

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