SCL Professional’s Post

Nando's UK & IRE has launched a Level 5 apprenticeship in England and expanded its programme to Scotland for the first time https://lnkd.in/dYu5v4dk

The opportunities that #apprenticeships offer are endless!! Slide into my DM's or pop me an email to chat some more about how I can support you with #apprenticeships & the #levy 📩 #craftingcareers #hospitality #apprenticeshiplevy

See below a video interview with one of our IQA and lead tutors Rachel who shares her experiences with using OneFile and also some top tips on preparing for an Ofsted visit 🗣️🎙️

As a Fieri apprentice, you'll never be treated as "just another number" We get to know all of our learners on a human level. We learn about their career stories, their motivations, and their future ambitions. This enables us to build skills, knowledge, and behaviours to last entire careers. Here's Claire discussing her experience on our Level 5 Operational Leader Apprenticeship... #OperationalLeader #TeamLeader #LevyFundedTraining

This year, we've been asking Registered Apprenticeship Employers and apprentices what this program means to them. Being an apprentice has allowed restaurant workers to jump-start their careers while gaining hands-on experience. Being a Registered Apprenticeship Employer has allowed restaurants in Colorado to fill positions with driven, talented individuals and has allowed some businesses to receive grant money.💰 The Colorado Restaurant Foundation is proud to be selected to implement certified apprenticeship programs launched through a partnership with the National Restaurant Association Educational Foundation. These workforce development programs will help Colorado restaurants and hotels expand their teams at a crucial time in the industry’s history. To learn more about the CRF's apprenticeship program and to view Registered Apprenticeship employers in the state, visit the link: https://lnkd.in/g8GMBJh5 #corestaurants #coloradorestaurants #NationalApprenticeshipWeek #ApprenticeshipColorado #hospitalitycareers #colorado #coloradojobs #futureofwork

"It all starts with a risk." 🙌 For #NationalApprenticeshipWeek, we’re highlighting the National Restaurant Association Educational Foundation (NRAEF)'s Restaurant Youth Registered Apprenticeship (RYRA) program. Through RYRA, young people gain essential skills to fuel growth and opportunity in the restaurant industry. Ready to start your journey? Learn more here: https://bit.ly/3UR0Ba5 #NAW2024 #ApprenticeshipUSA U.S. Department of Labor

⚒️ Apprenticeship training has always been of great importance. In 1876, company founder Albert Gebert searches for the first apprentice. Today, the company trains 280 young people. 👉https://lnkd.in/dzZd6vYC

Derby College: Empowering Culinary Talent Through Apprenticeships In the ever-evolving culinary industry, where innovation and expertise are essential, apprenticeships play a crucial role in shaping the future. Tom, a former Derby College apprentice and now head chef, is a strong advocate for this pathway, crediting apprenticeships as the foundation for developing and retaining young talent. Currently leading a team that includes DCG apprentices Tilly and Chloe at Fairways, Tom emphasises the value of nurturing a team through the College’s programs. He states, “Given the challenges our industry faces, it’s vital that employers invest in retaining young, enthusiastic chefs who are eager to learn and grow.” With apprentices progressing through Levels 2 and 3, this approach provides continuity for both employers and staff, fostering long-term careers and ensuring businesses retain skilled workers. Course information here: https://lnkd.in/ecqdcWRH

A brilliant example of what can be achieved when you REWARD & UPSKILL your best employees (18 to any age!) with apprenticeship funding!💰 The most rewarding part of what we do at Working Knowledge is seeing individuals grow—not just in marketing skills but in their self-belief. We’re so grateful to have inspiring Marketing Coaches like Samuel Robinson, who pour their passion and expertise into every Marketing Apprentice. It’s stories like Joanne’s that truly highlight the impact of our Marketing Academy. Achieving a distinction is fantastic, but it's the lasting confidence and personal growth that are the real rewards. Joanne’s words perfectly capture this; "I honestly can't thank you enough Sam. I am chuffed to bits with what I have achieved...You're NEVER too old to learn something new... :-)" Thank you, Samuel Robinson, for being such an integral part of these journeys. Your support as a Marketing Coach and Trainer makes all the difference; stories like these are why we do what we do! 😊

"It’s given me a ton of skills. I didn’t know anything about cooking before joining the apprenticeship program." Learn more about how the National Restaurant Association Educational Foundation (NRAEF)'s Restaurant Youth Registered Apprenticeship program is linking young people with opportunities in the restaurant industry here: https://bit.ly/3UR0Ba5 #YouthApprenticeshipWeek