Sale e Pepe’s Post

Frankfurt Restaurants and where to find a plethora of International Flavours! The article is divided by cuisine to simplify finding whatever you're craving. #frankfurt #bestrestaurants

Exciting:)

Since I love Italian food and, yes, love developing websites too, Minard's Spaghetti Inn in Clarksburg, W.Va. - is a welcome addition to my client portfolio. Learn about this long-standing (and nationally recognized) Italian restaurant below. 🇮🇹 Read about it on The Scratching Post: https://lnkd.in/dt-TGBHU #newclients #webservices #websites #restaurantnews

₹𝟱𝟬𝟬𝟬 𝗳𝗼𝗿 𝗮 𝗰𝗼𝗳𝗳𝗲𝗲? 👉First, high-profile restaurants often invest a lot in creating a luxurious and exclusive dining experience. 👉They may have renowned chefs, unique menus, and stunning decor, which can all contribute to higher prices. 👉Additionally, these restaurants may also focus on using premium ingredients and offering exceptional service, which can drive up the costs. 👉Another factor is the demand and popularity of these restaurants. Most important since they are often sought after by many people, they can afford to charge higher prices. Actually, the fact is that now going to such restaurants has become the status symbol. One can get tasty food in affordable price but the ambience at high profile restaurants and showing off some times may be the reason. Share your thoughts on this. #fivestarreview #status #tastyfood

From my most recent blog post...which of these restaurants have you been to? What is your favorite restaurant in Portland? Le Pigeon Cheryl's on 12th Portland City Grill The Waffle Window Higgins Restaurant Kachka LeChon Screendoor Restaurant #pdxrestaurants #portlandfoodies #portlandrealestate #portlandoregon #pdxeats #pdxrealestate #DreamsToReality #davidmerrickrealestate

Who doesn't love a little mystery or a big reveal? Secret cocktail menus are trending among couples, many of whom can't seem to settle on just *one* signature sip. The ways to incorporate this trend are endless: put a hidden note on the ceremony program, or designate a few people to order the beautifully garnished bevy and spread the word. Your secret cocktail also needs a chic name, like the restaurant where you had your first date. #weddingtrends #secretcocktail #latenightsnack #nhweddings #weddingvenue #weddingplanning #castletonweddings #windhamnh

 Ever Experienced Eating in a Restaurant That Occupies Half a Hill?    Happy Labour Day! As we appreciate and celebrate hard work today, I invite you to take a break and immerse yourself in an incredible culinary experience. Have you ever wondered what it's like to dine in the world's largest hot pot restaurant? Here's a behind-the-scenes look at Pipa Yuan, a giant eatery that's nestled on a large hill and can serve up to 5,800 people in one go!    Pipa Yuan, or Loquat Garden, isn't just a restaurant—it's a veritable adventure. With almost 900 tables spread over a 3,300-square-meter area, finding your reserved table can feel like a mini treasure hunt. The journey from the parking lot at the bottom of the hill to any of the 888 tables can take up to 30 minutes. But the long walk doesn't seem to deter diners—in fact, it only adds to the overall unique dining experience. Despite its massive capacity, the restaurant is often fully booked, especially during spring and summer. It's a testament to the popularity of the place that people from all over China flock here to experience dining in such an impressive setup. Handling several tonnes of hot pot every day for thousands of patrons necessitates a colossal team. Pipa Yuan employs hundreds of waitstaff, dozens of cooks and kitchen staff, and over 25 cashiers. The restaurant's allure isn't limited to the daytime. At night, the hillside is brought to life with vibrant light fixtures, making for an unforgettable sight. This behind-the-scenes look at Pipa Yuan taught me the importance of innovation and out-of-the-box thinking in services we deliver. What are some unique service experiences you've had that left a lasting impression on you? #LabourDay #Hospitality  https://lnkd.in/gnuiqj8V  

The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more: Savills Global Retail and Leisure

Luxury dining: when degustation becomes punishment for a glutton? The New York Times reports on the latest World's 50 Best Restaurants list: "When it comes to parsing the annual dining survey known as The World’s 50 Best Restaurants, though, you really have to open your mind. Forget asking whether these establishments are the best in the world. The bigger question is: Are they restaurants?" 🤔 But wait, doesn't it say restaurants in the title of the list itself? Ah, that depends on one's definition of the same now, doesn't it? "Now, among the 50 Best are a number of establishments where they let you see a menu written in real words and order things you actually want to eat. Some of these, like Asador Etxebarri in Spain and Schloss Schauenstein in Switzerland, are hard to reach. Nearly all are very expensive. Still, there are places on the list where a relatively normal person might eat a relatively normal dinner and go home feeling relatively well-fed. But the list is dominated by places that normal people can’t get into, where the few diners who will go to almost any length for reservations will go home feeling bloated and drunk. They are not restaurants, or not just restaurants. They are endurance tests, theatrical spectacles, monuments to ego and — the two most frightening words in dining — “immersive experiences.”" This is ironic given the origin of the list: "The World’s 50 Best Restaurants and its spinoff awards, by now almost too numerous to count, weren’t always so rarefied. In the early years, when the list was being published by Restaurants magazine, the editors saw it as a kind of anti-Michelin, and took pride in recognizing spots that would never, ever make Michelin’s little red guidebooks." Oh well, resisting the Degustation Borg is futile: "Today the list is dominated by tasting-menu restaurants, and every year those menus seem to get longer and more unforgiving. There are more courses than any rational person would choose to eat, and more tastes of more wines than anyone can possibly remember the next day. The spiraling, metastasizing length of these meals seems designed to convince you that there’s just no way a mere 10 or 15 courses could contain all the genius in the kitchen." Which raises the question, are you paying for a meal or investing in your cardiologist's/hepatologist's retirement home? A while ago, Bloomberg reported (https://lnkd.in/gXaZNqua): "The hospitality industry is increasingly focused on high-net-worth individuals." The result? "Now, the most democratic of luxuries is once again becoming the province of the new elite." Perhaps one of the most amusing examples? Gaia, London as reviewed in The Guardian (https://lnkd.in/gjXS8rmp): "The prices force me to call Rex Goldsmith of the renowned Chelsea Fishmonger. He tells me his kilo price for mackerel is £12.50. I tell him at Gaia it’s £100. Rex gasps. “Christ,” he says. “At that price the fish should give you a blowjob.”" https://lnkd.in/gWj_zM-A

Your favourite new restaurants of 2023. 🤩 There are some amazing restaurants on this list and lots of tasty food on the menus, they're definitely worth a visit this year! It's amazing to see the London restaurant scene booming - we've fitted many in our time so we're always excited to see which ones become the public's favourites. What's your favourite London restaurant? Let us know in the comments. 👇 #LondonRestaurants #Restaurants #LondonEats #RestaurantFavourites #LondonConstruction #DesignandBuild #ProjectManagement