Sósthenes Marques’ Post

Many industrial emulsifiers have only been widely used in food production for the past few decades, and their long-term health impacts remain largely unknown. Although they are used in small quantities, their abundance in packaged foods has caused many to question if they could cause harm. Preliminary research has indicated this could well be the case, and it is this research that is now grabbing headlines. The trouble is that the original food safety assessments were done before we knew much about the gut microbiome. Read more at: https://lnkd.in/gygNrFrM

The WHO global strategy for food safety is to be commended for effectively linking food safety, nutrition, and smart development in food systems. GAIN supports this approach. At GAIN, we have long recognised the importance of integrating #FoodSafety into our work. With two days to go until #WorldFoodSafetyDay, here's an official statement we shared for #WHA77. Read our official statement: https://lnkd.in/gxhUpN8g

Grateful for the opportunity to enhance my knowledge on the crucial role of probiotics in the food industry! 🌱✨ Attended an insightful session organized by Global Food Safety Standards and Probiotics Society of Pakistan where I gained valuable insights into how probiotics contribute in the food industry and promoting better health.This knowledge is crucial as we strive to create safer and healthier food products.Looking forward to applying this knowledge in future projects! #ProbioticsInFood #FoodSafety #NutritionScience #GlobalFoodSafety #Probiotics #HealthyLiving #FoodIndustry #ContinuousLearning #FoodTechnology #Certification #GlobalStandards #FoodQuality

Engineered Foods - A Silent Threat to Our Health We’ve all heard the saying, "You are what you eat" but in the age of #engineeredfoods, what exactly are we becoming? These highly modified food products, often filled with #chemicals and #artificialsubstances are slowly affecting our health and longevity. While much of the focus is on sedentary lifestyles as the cause of modern health issues, we can't ignore the impact of what we’re eating. It's time to question the #source of our foods, the #processing method, and the #practices behind them. Educate yourself to choose wisely. The article published by the Center for Food Safety talks about the numerous flaws of the GE Food Industry. 🔗 https://lnkd.in/gVXsvF3K #engineeredfoods #foodforthought #healthychoices #healthychoices #sustainableliving

Food Policy Impact 2024 plans to review updates in food and nutrition-related regulations, policies and programs, as well as get industry input on how organizations are planning to or are already responding to the changes. https://loom.ly/mBZ1Ep8

The development of food safety has made great progress, particularly through the use of modern technologies such as DNA analysis. But how is food safety developing in general? Food safety is constantly evolving in a dynamic process between the latest scientific findings on possible risks, the interests of industry in smooth trade and consumer expectations of a high-quality food supply. It is important for food safety worldwide that globally traded products are safe and that internationally agreed standards are adhered to. Anyone wishing to import agricultural goods into the European Union must also comply with the legal regulations that apply here in the same way as any participant in the EU internal market. This is checked at the defined EU import points. However, the German government is also intensively involved in the work to achieve a high level of consumer protection worldwide. For example, Germany is the host country and chair of the Committee on Nutrition and Food for Special Nutrition and Food for Special Dietary Uses (CCNFSDU). At Eurofins Genomics, we rely on innovative DNA-based testing methods to ensure the authenticity and safety of food. Would you like to learn more about such topics? Then stay tuned! #EurofinsGenomics #food safety #DNAtesting #innovation #sustainability #foodquality

𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐓𝐨 https://lnkd.in/dZ9sY596 𝐠𝐞𝐭 𝐰𝐞𝐥𝐥-𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐫𝐞𝐩𝐨𝐫𝐭 Global Food Irradiation Market was value USD 193.91 Mn in 2023 and is expected to reach USD 275.78 Mn by 2030 at a CAGR of 5.16% over forecast period 2024-2030. Overview: The Food Irradiation Market is witnessing significant growth as a proven method for enhancing food safety and extending the shelf life of products. Food irradiation uses ionizing radiation to eliminate bacteria, viruses, and pests, while maintaining nutritional value. This technique is increasingly adopted in industries like meat, poultry, spices, and fruits, providing a viable solution to food contamination challenges and reducing the risk of foodborne illnesses. Market Dynamics: Key drivers of the Food Irradiation Market include rising consumer awareness about food safety, growing demand for longer shelf-life products, and stringent regulations for food quality control. Additionally, advancements in irradiation technology and increased usage in the food packaging industry are contributing to market growth. However, consumer misconceptions about the safety and nutritional impact of irradiated foods remain a challenge, alongside high operational costs for implementing irradiation technology in smaller production units. Regional Insights: North America, particularly the United States, dominates the Food Irradiation Market due to established regulatory frameworks, technological advancements, and widespread adoption in the food processing industry. Europe follows closely, with increasing acceptance of irradiation in controlling food contamination. The Asia-Pacific region is experiencing fast growth, especially in countries like China and India, where the demand for food preservation and export standards is rising. Latin America and the Middle East are also emerging as potential markets, driven by increasing food exports and the need for improved food safety measures. Conclusion: With growing emphasis on food safety and quality, the Food Irradiation Market is poised for expansion. Continued innovation and public education on the benefits and safety of irradiated food will be crucial in overcoming market challenges and ensuring wider adoption globally. #FoodIrradiation #FoodSafety #ShelfLife #FoodProcessing #RadiationTechnology #NorthAmerica #AsiaPacific #FoodPreservation #PublicHealth #GlobalFoodIndustry

Happy to share with you the latest, second issue of FAO's regional Quarterly Food Policy Monitoring Bulletin for 2024:  English version https://lnkd.in/dbDYAq3m Arabic version https://lnkd.in/d2Z2pNHu   The Bulletin presents recent trends in international and regional commodity markets, food price developments, and regional crop situations. It also covers the latest food and trade policy measures adopted in countries of the Near East and Northern Africa region. Each Bulletin has a focus topic that is strategic in enhancing food security and nutrition in the region. This time, it is about Food Safety.  

interesting study on (dutch) consumer's perception about highly (ultra) processed foods... main takeaway for me: good and correct information and consumer's education on food, food processing and nutrition is key to develop a proper and balanced attitude about food and nutrition in general... a finding in the study is that information today is unclear and scattered around, so here it's a nice (and continuous) challenge for us food professionals 😉

New in CABI Food Science & Nutrition Cases! 'Advancements in Bioactive Intelligent Packaging: Enhancing Food Safety and Sustainability' by Farah Ayuni Mohd Hatta explores the benefits of incorporating bioactive materials in food packaging to preserve food integrity. 🍏 Find out more here: https://lnkd.in/eKFvciH3