Rudy's Pizza Napoletana’s Post

Check out our New Video on 2 NYERS Pizza in Duluth, GA! If you;re craving Neapolitan and NY style pizza, these guys do it best in the Gwinnett area. Watch our full video here and let us know which pizza flavor you're craving for! #georgiafoodies #2nyerspizza #pizzashop #duluthga #atlantafoodie #atlantarestaurants #atlantaeats #foodieblog #foodiereview #foodieadventures #restaurantmarketing

el rey del pollo asado https://lnkd.in/gE2zPQWP You're in the right place if you've ever wondered what makes this dish unique and why people adore it. In order to understand why El Rey del Pollo Asado is genuinely the king of roasted chicken, we will go deeply into its preparation, history, and cultural significance in this blog post.

Beware the Ides of March! The Ides of March is a day in the Roman calendar that falls on March 15. It is associated with misfortune and doom and was a deadline for settling debts in Rome. The Ides of March is best known as Julius Caesar's assassination date in 44 BC. Did you know that the Ceasar Salad is a Mexican dish? Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, that Caesar is believed to have invented the Caesar Salad. But honestly, any salad can be a Ceasar Salad as long as you stab it 23 times. #idesofmarch #caesar #marketing #brandmarketing #salesandmarketing #influencermarketing #linkedinsalesnavigatoruser

What a fun recipe. Check out how to elevate your desserts

We have a new beer coming, and it is one we never anticipated making.   About a year ago, our friends at the Sheraton Hotel challenged us to make a beer using honey from their culinary garden on the rooftop of the Sheraton downtown. The sales team and I got very excited. The brewers, not so much.   Honey in a beer… Isn't someone else in DFW doing that already? And it's their flagship beer, right? Yes, which is why we knew we couldn't also use citrus. That made the challenge even harder because the flavors pair perfectly together!   After a year of playing with variations and sometimes avoiding the project altogether, we created a beautiful honey lager that our brewers love just as much as the sales team. You can taste the honey, but it's not over the top or too sweet. And no fake adjuncts. It's truth to materials with the honey exactly as it should be.   Now, it needs a name! We've been brainstorming, and we need help. Do you love any of these names or have ideas?   Buzz Brigade Bee-52 (I can't believe how much I love this one) Buzz Bomber Sweet Victory (might be a trademark violation) Honeycore Golden Cargo   It will be on tap on Tuesday. It's not ready for distribution yet. We need a name first so then we can label it!

“Pizza: From Humble Beginnings to a Global Icon” • Pizza originated in Gaeta, Italy, in 997 A.D., as a simple dish for poor families, resembling Greek focaccia seasoned with basic herbs. • The arrival of tomatoes in the 16th century revolutionized pizza in Naples by the 17th century, creating the first tomato-based versions. • Port’Alba, the first pizzeria, opened in Naples in 1830, marking the beginning of pizza as a cultural tradition. • In 1889, Queen Margherita tasted a pizza inspired by the Italian flag, leading to the creation of Pizza Margherita, elevating its status. • After World War II, pizza spread globally, inspiring regional varieties like New York thin crust and Chicago deep-dish. • Luxury versions emerged, including a $2,000 pizza with gold flakes and caviar, the €8,300 Luigi XII with sturgeon caviar, and a $1 million Pizza Hut delivery to space. • From a poor man’s meal to a global icon, pizza remains a symbol of comfort and creativity, loved worldwide. Do follow me Pranjul Gupta🍀 for more economic and finance stuff #Finance #Investing #Finance #Linkedin #Investmentbanking

Here’s a fun fact: One reason the Pilgrims landed at Plymouth Rock instead of continuing south was because they were running out of beer! Beer was essential for hydration and preservation during their journey. As we celebrate Thanksgiving today, remember the drink that helped shape the holiday’s origins. Want to explore historic beer styles or find a Thanksgiving pairing? The Bar Book has you covered! #WomanOwnedBusiness #VeteranOwened #FlavorMatchingTechnology #PersonalizedDrinkRecommendations #JustAdded #Review #Discover #Rate #RateitonTheBarBook #drinkresposibly #TheBarBook #sharethispost #indulgentexperiences #realreviews #localfavorites #drinkdiscoveries #FlavorProfile

Bloody Mary: A Cocktail Steeped in Flavor and Mystery The Bloody Mary is a cocktail with a curious history. Some believe it was named after Queen Mary I of England, known as “Bloody Mary” for her turbulent reign, but this connection is likely just a myth. The drink itself is thought to have been created in the 1920s or 1930s, with possible origins at Harry’s New York Bar in Paris or the St. Regis Hotel in New York. What makes the Bloody Mary truly timeless is its versatility—vodka, tomato juice, and a mix of spices create the perfect base for limitless garnishes, from celery stalks to bacon strips. At Mixologiq, we take the guesswork out of crafting this classic. The Mixo 20 ensures consistency, precision, and speed, letting bartenders focus on creativity while keeping customers happy. It’s either a love or hate drink, do you like it? #Mixologiq #BloodyMary #CocktailInnovation #BartendingMadeEasy

Bloody Mary: A Cocktail Steeped in Flavor and Mystery The Bloody Mary is a cocktail with a curious history. Some believe it was named after Queen Mary I of England, known as “Bloody Mary” for her turbulent reign, but this connection is likely just a myth. The drink itself is thought to have been created in the 1920s or 1930s, with possible origins at Harry’s New York Bar in Paris or the St. Regis Hotel in New York. What makes the Bloody Mary truly timeless is its versatility—vodka, tomato juice, and a mix of spices create the perfect base for limitless garnishes, from celery stalks to bacon strips. At Mixologiq, we take the guesswork out of crafting this classic. The Mixo 20 ensures consistency, precision, and speed, letting bartenders focus on creativity while keeping customers happy. It’s either a love or hate drink, do you like it? #Mixologiq #BloodyMary #CocktailInnovation #BartendingMadeEasy

Have you ever seen the wall mounted French Fry cutter? The hours of prep time for the number one menu item in North America is staggering. Brunner Anliker, and Food Service Solutions has a much better cost saving solution, with a huge ROI and quick payback. Ask one of our chefs for a demo and lower labor costs immediately. As a a bonus, It also helps with kitchen job satisfaction as a retention strategy in a tough labor market.